A Culinary Journey: Crafting Meiji Plain Crackers from Scratch - Today Resepi Ideas

A Culinary Journey: Crafting Meiji Plain Crackers from Scratch

Embark on a delectable culinary adventure as we delve into the art of crafting Meiji plain crackers, a beloved Japanese snack cherished for its simplicity and versatility. Join us as we explore the secrets behind these iconic treats, unravel their rich history, and discover endless possibilities for culinary creativity.

From the carefully selected ingredients to the precise techniques involved, we will guide you through each step of the Meiji plain crackers recipe. Prepare to be captivated by the transformative process of humble ingredients coming together to create a symphony of flavors and textures.


Meiji plain crackers are a classic Japanese snack that is made with a few simple ingredients.

The main ingredients in Meiji plain crackers are:

  • Wheat flour
  • Vegetable oil
  • Sugar
  • Salt
  • Yeast

The wheat flour provides the structure for the crackers, while the vegetable oil gives them their crispy texture. The sugar and salt add flavor, and the yeast helps the crackers to rise.

In addition to these main ingredients, Meiji plain crackers also contain a few other ingredients, such as:

  • Soybean oil
  • Lactic acid
  • Baking soda

These ingredients help to improve the flavor and texture of the crackers.

Unique Ingredients

One of the unique ingredients in Meiji plain crackers is lactic acid. Lactic acid is a natural acid that is produced by bacteria. It gives the crackers their slightly sour flavor.

Another unique ingredient in Meiji plain crackers is baking soda. Baking soda is a leavening agent that helps the crackers to rise. It also gives the crackers their slightly alkaline flavor.


The creation of Meiji plain crackers involves a meticulous process that demands precision and attention to detail. To achieve the perfect balance of texture and flavor, follow these steps meticulously, ensuring each stage is executed with care.

Begin by combining the flour, salt, and sugar in a large mixing bowl. Use a whisk to ensure the dry ingredients are evenly distributed. In a separate bowl, whisk together the water and oil. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.

Kneading the Dough

Transfer the dough to a lightly floured surface and knead for 5-7 minutes, or until the dough becomes smooth and elastic. This step is crucial for developing the gluten in the flour, which will give the crackers their characteristic texture.

Shaping the Dough

Divide the dough into two equal portions. Roll out each portion into a thin sheet, approximately 1/8-inch thick. Use a cookie cutter or a sharp knife to cut the dough into desired shapes. Place the crackers on a baking sheet lined with parchment paper.

Baking the Crackers

Preheat the oven to 375°F (190°C). Bake the crackers for 10-12 minutes, or until they are golden brown and crispy. Allow the crackers to cool on a wire rack before serving.


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The classic Meiji plain crackers can be transformed into a delightful array of flavors and presentations with simple variations. Experimenting with different ingredients and techniques allows you to create unique and exciting crackers that cater to various taste preferences.


  • Spices: A sprinkle of aromatic spices like cinnamon, nutmeg, or ginger can add warmth and depth to the crackers.
  • Herbs: Incorporating fresh or dried herbs such as basil, oregano, or thyme imparts a savory and fragrant touch.
  • Seeds: Adding sesame, poppy, or chia seeds not only enhances the texture but also provides a nutty and nutritious boost.


Transform the surface of the crackers with delectable toppings:

  • Cheese: Grated Parmesan, shredded cheddar, or crumbled blue cheese adds a salty and flavorful touch.
  • Nuts: Chopped almonds, walnuts, or pistachios provide a crunchy and aromatic element.
  • Fruit: Dried cranberries, raisins, or chopped dates offer a sweet and tangy contrast.


Enclose a burst of flavor within the crackers:

  • Cheese and Herb: A mixture of grated cheese and chopped herbs creates a savory and aromatic filling.
  • Fruit and Nut: A combination of chopped dried fruit and nuts offers a sweet and crunchy surprise.
  • Chocolate and Marshmallow: For a sweet treat, fill the crackers with melted chocolate and gooey marshmallows.

Nutritional Value

Meiji plain crackers provide a moderate source of calories and carbohydrates, along with a small amount of protein and dietary fiber.

The following table presents the nutritional information for a serving (10 crackers) of Meiji plain crackers:

Calorie Content and Macronutrient Breakdown

Nutrient Amount
Calories 120
Carbohydrates 24g
Protein 2g
Dietary Fiber 1g

Meiji plain crackers are a relatively low-fat food, containing only 1 gram of fat per serving.

Vitamins and Minerals

Meiji plain crackers also contain several essential vitamins and minerals, including:

  • Vitamin B1 (thiamine)
  • Vitamin B2 (riboflavin)
  • Vitamin B3 (niacin)
  • Iron
  • Calcium

These nutrients are important for maintaining good health and well-being.

Potential Health Benefits and Dietary Considerations

Consuming Meiji plain crackers in moderation can offer several potential health benefits:

  • May support healthy digestion: The dietary fiber in Meiji plain crackers can help promote regular bowel movements and maintain a healthy digestive system.
  • May provide energy: The carbohydrates in Meiji plain crackers can provide a quick source of energy, making them a good snack option before or after exercise.
  • May help meet vitamin and mineral needs: Meiji plain crackers contain several essential vitamins and minerals, which can contribute to overall nutrient intake.

However, it’s important to note that Meiji plain crackers are a processed food and should be consumed in moderation as part of a balanced diet.

History and Cultural Significance

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Meiji plain crackers have a rich history and cultural significance in Japan. Their origins can be traced back to the late 19th century, when Western influences were beginning to make their mark on Japanese society.

The first Meiji plain crackers were produced in 1894 by the Meiji Seika Kaisha, a company that is still a major manufacturer of crackers and other snacks in Japan today. The crackers were initially marketed as a healthy and convenient snack, and they quickly became popular with both children and adults.

Role in Japanese Cuisine and Society

Meiji plain crackers have played a significant role in Japanese cuisine and society for over a century. They are often served as a snack or as part of a meal, and they can be used in a variety of recipes.

For example, Meiji plain crackers are often used as a base for rice crackers, which are a popular snack in Japan. They can also be used as a topping for salads or soups, or as a breadcrumb substitute in recipes.

Cultural Traditions and Rituals

Meiji plain crackers are also associated with a number of cultural traditions and rituals in Japan. For example, they are often used as a snack during the Obon festival, which is a time to honor the spirits of deceased ancestors.

In addition, Meiji plain crackers are sometimes used in wedding ceremonies. The bride and groom will break a cracker over each other’s heads, which is said to symbolize good luck and happiness.


As you savor the fruits of your labor, take pride in the knowledge that you have mastered the art of Meiji plain crackers. Whether enjoyed as a standalone snack, paired with your favorite toppings, or incorporated into culinary masterpieces, these crackers will tantalize your taste buds and leave a lasting impression.

Remember, the journey of culinary exploration is an ongoing adventure, and the possibilities are as boundless as your imagination.

Frequently Asked Questions

What makes Meiji plain crackers so unique?

Meiji plain crackers stand out for their delicate, crispy texture and subtle, slightly sweet flavor. The unique combination of ingredients, including wheat flour, vegetable oil, and sugar, contributes to their distinctive characteristics.

Can I substitute all-purpose flour for wheat flour in the recipe?

While all-purpose flour can be used as a substitute, it may slightly alter the texture of the crackers. Wheat flour has a higher protein content, resulting in a crispier texture. For an authentic Meiji plain cracker experience, wheat flour is the preferred choice.

How can I enhance the flavor of my Meiji plain crackers?

Feel free to experiment with different seasonings or toppings to elevate the flavor of your crackers. Sprinkle some sea salt for a classic touch, add a dash of garlic powder for a savory twist, or brush them with melted butter and sprinkle with cinnamon sugar for a sweet treat.

Are Meiji plain crackers a healthy snack option?

Meiji plain crackers are generally considered a moderate-calorie snack option. They provide carbohydrates for energy but are relatively low in fiber and protein. Enjoy them in moderation as part of a balanced diet.

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