The Ultimate Walnut Raisin Bread Recipe: A Culinary Symphony of Sweet and Savory - Today Resepi Ideas

The Ultimate Walnut Raisin Bread Recipe: A Culinary Symphony of Sweet and Savory

Immerse yourself in the delightful realm of baking with our exquisite Walnut Raisin Bread recipe. This culinary masterpiece harmoniously blends the sweet and savory, offering a symphony of flavors that will tantalize your taste buds.

Prepare to embark on a culinary journey where the crunch of walnuts and the plump juiciness of raisins dance together in a delectable embrace. This bread is not merely a loaf; it’s an edible masterpiece that will transform your mealtimes into unforgettable experiences.


Creating a delectable walnut raisin bread requires a symphony of ingredients, each playing a vital role in shaping its distinctive flavor and texture.

The foundation of this bread lies in:

  • 3 cups (360g) all-purpose flour, providing the bread’s structure
  • 1 1/2 teaspoons (7g) active dry yeast, the catalyst for the bread’s rise
  • 1 teaspoon (5g) salt, enhancing the bread’s flavor and balancing the sweetness of the raisins
  • 1 1/4 cups (300ml) warm water (105-115°F or 40-46°C), creating a moist environment for the yeast to thrive

Optional Ingredients

To further elevate the bread’s appeal, consider incorporating optional ingredients such as:

  • 1/2 cup (100g) chopped walnuts, adding a nutty crunch
  • 1/2 cup (100g) raisins, infusing a sweet and chewy texture
  • 1 tablespoon (15ml) honey or maple syrup, enhancing the bread’s sweetness and promoting a golden-brown crust

Step-by-Step s

Preparing walnut raisin bread is a delightful culinary adventure that can yield a delectable treat. Follow these clear and concise steps to embark on this flavorful journey.

The process involves carefully mixing the ingredients, kneading the dough, allowing it to rise, shaping it into a loaf, and finally baking it to perfection.


  1. In a large bowl, whisk together the warm water, sugar, and yeast. Let stand for 5 minutes, or until the yeast is foamy.
  2. Add the flour, salt, walnuts, and raisins to the bowl and stir until just combined.


Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until it becomes smooth and elastic.

First Rise

Place the dough in a lightly greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.

Punching Down and Shaping

Punch down the dough and shape it into a loaf. Place the loaf in a greased 9×5 inch loaf pan.

Second Rise

Cover the loaf with plastic wrap and let rise in a warm place for 30 minutes, or until almost doubled in size.


Preheat oven to 375°F (190°C). Bake the loaf for 30-35 minutes, or until golden brown and sounds hollow when tapped.

Variations and Adaptations

The classic walnut raisin bread is a versatile canvas for culinary experimentation. Let’s explore ways to customize it to your taste and dietary needs.

Substituting Nuts and Dried Fruits

Experiment with different nut and dried fruit combinations. Almonds, pecans, or pistachios can replace walnuts, while cranberries, blueberries, or apricots can complement or replace raisins. Consider mixing multiple types for a complex flavor profile.

Dietary Adaptations

  • Gluten-free: Use a gluten-free flour blend in place of all-purpose flour.
  • Vegan: Replace eggs with flax eggs or mashed bananas, and use plant-based milk instead of dairy milk.
  • Sugar-free: Reduce or eliminate granulated sugar and use natural sweeteners like honey or maple syrup.

Unique Flavor Additions

  • Spices: Add warmth with cinnamon, nutmeg, or ginger.
  • Citrus: Zest or juice of oranges or lemons adds brightness.
  • Chocolate: Stir in chopped dark or milk chocolate for a decadent touch.

Textural Variations

  • Crispy Crust: Brush the bread with melted butter before baking to create a golden, crunchy exterior.
  • Stuffed Bread: Fill the dough with a mixture of cream cheese, fruit, or nuts before rolling and baking.
  • Braided Bread: Divide the dough into three strands and braid them before baking for an elegant presentation.

Tips and Techniques

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Achieving the perfect walnut raisin bread requires a combination of technique and attention to detail. This section offers practical tips and troubleshooting advice to ensure your bread turns out delicious and satisfying.

Factors such as kneading time, rising conditions, and oven temperature play a crucial role in the outcome. By understanding these factors and applying the following techniques, you can consistently produce a flavorful and well-crafted loaf.


  • Kneading develops the gluten in the dough, which gives the bread its structure and elasticity.
  • Knead for 5-7 minutes by hand or 3-4 minutes with a stand mixer, or until the dough becomes smooth and elastic.
  • Over-kneading can result in a tough bread, so be mindful of the time.


  • Allow the dough to rise in a warm, draft-free environment.
  • The ideal temperature for rising is between 75-85°F (24-29°C).
  • Cover the dough with plastic wrap or a damp cloth to prevent it from drying out.
  • The dough should double in size, which takes about 1-2 hours.


  • Preheat the oven to 375°F (190°C) before baking.
  • Place the bread in the center of the oven and bake for 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.
  • Use a meat thermometer to ensure the internal temperature reaches 200°F (93°C).


  • If the bread is dense, it may be under-kneaded or under-proofed.
  • If the crust is too hard, the oven temperature may have been too high or the bread was baked for too long.
  • If the bread is gummy, it may be over-kneaded or over-proofed.

Presentation and Serving Suggestions

The presentation and serving of walnut raisin bread can elevate its appeal and enhance its enjoyment. Here are some suggestions to make your bread look and taste its best:

Slicing and Shaping

  • Slice the bread into thick or thin slices, depending on your preference. Thicker slices are ideal for toasting or grilling, while thinner slices are perfect for sandwiches or salads.
  • For a more decorative touch, use a serrated knife to create diagonal or wavy slices.
  • If desired, shape the sliced bread into triangles, squares, or other fun shapes using cookie cutters.

Serving Accompaniments

Walnut raisin bread pairs well with a variety of accompaniments. Here are some suggestions:

  • Butter: A classic choice that brings out the nutty flavor of the walnuts and the sweetness of the raisins.
  • Jams and Preserves: Spread on a layer of your favorite jam or preserve, such as strawberry, raspberry, or orange marmalade, for a sweet and tangy complement.
  • Spreads: Consider using savory spreads like cream cheese or hummus to balance the sweetness of the bread.
  • Cheese: Pair the bread with a slice of your favorite cheese, such as cheddar, brie, or goat cheese, for a rich and flavorful combination.

Incorporating into Dishes

Walnut raisin bread can also be incorporated into a variety of dishes:

  • Sandwiches: Use the bread as the base for sandwiches filled with meats, cheeses, vegetables, and spreads.
  • Salads: Croutons made from toasted walnut raisin bread add a crunchy and flavorful element to salads.
  • Bread Pudding: Use the bread to make a decadent bread pudding, adding raisins, spices, and a sweet custard.

Last Word

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As you savor each slice of this Walnut Raisin Bread, let its flavors linger on your palate, reminding you of the joy that comes from creating something truly special. Whether enjoyed as a standalone treat or paired with your favorite accompaniments, this bread is sure to become a staple in your culinary repertoire.

Questions and Answers

Can I substitute other nuts for walnuts?

Absolutely! Feel free to experiment with different nuts such as pecans, almonds, or hazelnuts to create unique flavor combinations.

How do I store Walnut Raisin Bread?

To maintain its freshness, store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze it for up to 2 months.

Can I use fresh raisins instead of dried raisins?

While dried raisins are traditionally used, you can certainly substitute fresh raisins. Just be sure to pat them dry before adding them to the dough to prevent excess moisture.

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