The Ultimate Tiger Sugar Bubble Tea Recipe: A Sweet and Savory Treat - Today Resepi Ideas

The Ultimate Tiger Sugar Bubble Tea Recipe: A Sweet and Savory Treat

Immerse yourself in the tantalizing world of Tiger Sugar Bubble Tea, a beverage that has captured the hearts and taste buds of tea enthusiasts worldwide. Its unique blend of rich brown sugar syrup, creamy milk, and chewy tapioca pearls creates a symphony of flavors that will leave you craving for more.

In this comprehensive guide, we will embark on a culinary journey, uncovering the secrets of crafting the perfect Tiger Sugar Bubble Tea at home. From gathering the finest ingredients to mastering the art of preparation, we will guide you through each step, ensuring a delightful and authentic experience.

Get ready to tantalize your taste buds and impress your friends with this delectable treat. Whether you’re a seasoned tea connoisseur or a curious novice, this recipe will empower you to create the perfect Tiger Sugar Bubble Tea, customized to your preferences.

So, gather your ingredients, prepare your equipment, and let’s embark on this flavorful adventure together.


Tiger sugar bubble tea has gained immense popularity due to its unique flavor and visually appealing appearance. It consists of a brown sugar syrup base, fresh milk, and chewy tapioca pearls. The brown sugar syrup, made from caramelized brown sugar, gives the drink its distinctive sweetness and rich flavor.

Unique Flavor and Ingredients

The brown sugar syrup is meticulously crafted to achieve a balance of sweetness and depth. The syrup is then poured over ice and topped with fresh milk, creating a harmonious blend of flavors. The tapioca pearls, also known as boba, add a delightful texture to the drink.

They are chewy and slightly sweet, providing a satisfying contrast to the smooth and creamy base.

Ingredients and Equipment

tiger sugar bubble tea recipe terbaru


To craft the perfect Tiger Sugar bubble tea, you’ll need the following ingredients:

  • Black tea: 1 cup of freshly brewed strong black tea, such as Assam or Earl Grey.
  • Milk: 1 cup of whole milk or your preferred milk alternative.
  • Brown sugar syrup: 1/4 cup of brown sugar dissolved in 1/4 cup of hot water.
  • Tapioca pearls: 1/2 cup of cooked tapioca pearls.
  • Ice: A generous amount to fill your glass.


To prepare your Tiger Sugar bubble tea, you’ll require the following equipment:

  • Saucepan: For brewing the black tea.
  • Strainer: To separate the tea leaves from the brewed tea.
  • Measuring cups and spoons: For precise ingredient measurement.
  • li> Shaker or large jar with a lid: For combining and shaking the tea, milk, and brown sugar syrup.

  • Tall glasses: For serving the bubble tea.
  • Straws: For sipping your delightful creation.

Step-by-Step s

Creating delectable Tiger Sugar bubble tea is a simple and enjoyable process that involves a few key steps. Follow these s carefully to craft a flavorful and visually appealing beverage that will tantalize your taste buds.

To enhance the flavor and presentation of your bubble tea, consider the following tips and tricks:

  • Use high-quality brown sugar for a rich and authentic taste.
  • Cook the brown sugar syrup until it reaches a deep amber color for a more intense flavor.
  • Allow the brown sugar syrup to cool slightly before adding it to the tea to prevent curdling.
  • Use freshly brewed black tea for a robust and aromatic base.
  • Add ice cubes to chill the tea and create a refreshing contrast to the warm brown sugar syrup.
  • Top the bubble tea with whipped cream and tapioca pearls for a decadent and visually appealing presentation.

Cooking the Brown Sugar Syrup

  1. In a small saucepan, combine the brown sugar and water.
  2. Bring the mixture to a boil over medium heat, stirring constantly.
  3. Reduce the heat to low and simmer for 5-7 minutes, or until the sugar has dissolved and the syrup has thickened.
  4. Remove the saucepan from the heat and allow the syrup to cool slightly.

Assembling the Bubble Tea

  1. In a glass, add the cooked brown sugar syrup.
  2. Add the freshly brewed black tea.
  3. Add ice cubes to chill the tea.
  4. Top with whipped cream and tapioca pearls.
  5. Enjoy your delicious Tiger Sugar bubble tea!

Variations and Modifications

Tiger Sugar bubble tea offers endless possibilities for customization to cater to individual tastes and preferences.

To modify the recipe, consider adjusting the sweetness level by adding more or less sugar syrup. For a refreshing twist, add a squeeze of lemon or lime juice. If desired, replace brown sugar syrup with honey or maple syrup for a healthier alternative.

Flavor Enhancements

  • Fruity Delight: Add fresh or frozen fruit, such as strawberries, blueberries, or mangoes, for a burst of flavor and vitamins.
  • Chocolate Indulgence: Add a drizzle of chocolate syrup or cocoa powder for a rich and decadent treat.
  • Salted Caramel Craze: Stir in a spoonful of salted caramel sauce for a sweet and salty symphony.

Topping Temptations

  • Boba Extravaganza: Experiment with different types of boba pearls, such as tapioca, crystal, or fruit-flavored varieties.
  • Pudding Delight: Add a dollop of creamy pudding, such as vanilla, chocolate, or matcha, for a smooth and velvety texture.
  • Jelly Jamboree: Enhance the texture with colorful and chewy fruit jellies.

Presentation and Serving

Tiger sugar bubble tea is typically served in a tall glass with a wide mouth, allowing for ample space to appreciate the distinct layers of the drink. The tea base, typically a fresh-brewed black tea, forms the bottom layer, followed by the signature brown sugar pearls, which sink to the bottom.

The top layer consists of a thick and creamy milk foam, often adorned with a sprinkle of brown sugar powder.

Garnishing and Serving

To enhance the visual appeal of the tea, consider garnishing it with additional toppings. Boba tapioca pearls, available in a variety of colors and flavors, can add a fun and chewy element. Sliced fruit, such as strawberries, bananas, or mangoes, can introduce vibrant colors and natural sweetness.

For a decadent touch, drizzle some condensed milk or honey over the foam.


tiger sugar bubble tea recipe

As we conclude our exploration of the Tiger Sugar Bubble Tea recipe, we hope you feel inspired to create this delectable beverage in the comfort of your own home. Remember, experimentation is key to finding your perfect combination of flavors and textures.

Don’t be afraid to adjust the sweetness, milkiness, or toppings to suit your palate. The beauty of this recipe lies in its versatility, allowing you to tailor it to your unique preferences. Whether you enjoy it as a refreshing afternoon treat or a sweet indulgence after a meal, we trust that this guide will empower you to savor the authentic taste of Tiger Sugar Bubble Tea anytime, anywhere.

FAQ Summary

What is the secret to achieving the signature tiger stripes in the tea?

The key to creating the iconic tiger stripes lies in the layering of the brown sugar syrup and milk. Pour the brown sugar syrup slowly down the side of the glass, allowing it to gently sink to the bottom. This technique creates the distinct striped effect that is synonymous with Tiger Sugar Bubble Tea.

Can I use other types of milk in this recipe?

Absolutely! While whole milk is traditionally used, you can substitute it with your preferred milk alternative, such as almond milk, oat milk, or soy milk. Experiment with different types to find the one that best complements your taste preferences.

How do I adjust the sweetness of the tea?

Customizing the sweetness of your Tiger Sugar Bubble Tea is easy. Simply adjust the amount of brown sugar syrup you add to the recipe. Start with a smaller amount and gradually increase it until you achieve your desired sweetness level.

What are some creative toppings I can add to my tea?

The possibilities are endless when it comes to toppings! Consider adding fresh fruit slices, such as strawberries, blueberries, or mangoes, for a burst of fruity sweetness. You can also add a scoop of ice cream or whipped cream for an indulgent touch.

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