Thai Iced Tea Recipe: A Refreshing Taste of Thailand - Today Resepi Ideas

Thai Iced Tea Recipe: A Refreshing Taste of Thailand

Immerse yourself in the tantalizing world of Thai iced tea, a beverage that embodies the vibrant flavors and rich culture of Thailand. With its captivating sweetness, creamy texture, and vibrant orange hue, Thai iced tea has become a beloved refreshment, transcending geographical boundaries to enchant taste buds worldwide.

This delightful concoction boasts a unique blend of aromatic tea leaves, rich evaporated milk, and a hint of sweetness, resulting in a symphony of flavors that tantalizes the senses. Join us as we delve into the art of crafting this delectable beverage, exploring its origins, variations, and the cultural significance it holds in the heart of Thailand.


Thai iced tea, known as “cha yen” in Thai, is a popular and refreshing beverage that originated in Thailand. It has gained international recognition and is enjoyed by people worldwide.

Thai iced tea is unique in its combination of flavors and appearance. It is typically made with a blend of black tea, condensed milk, sugar, and spices, giving it a sweet and creamy taste. Its vibrant orange color is a result of the addition of food coloring or saffron strands.

Unique Characteristics

  • Sweetness: Thai iced tea is known for its pronounced sweetness, which comes from the addition of condensed milk and sugar.
  • Creaminess: The condensed milk used in the preparation of Thai iced tea contributes to its creamy texture, giving it a smooth and rich mouthfeel.
  • Orange Color: The distinctive orange color of Thai iced tea is a result of food coloring or the use of saffron strands. This vibrant hue adds to its visual appeal and makes it instantly recognizable.


Thai iced tea, a beloved beverage with a refreshing blend of sweet and creamy flavors, requires a carefully curated list of ingredients to achieve its signature taste.

Tea Leaves

The foundation of Thai iced tea lies in the quality of tea leaves used. Traditionally, strong black tea leaves, such as Assam or Ceylon, are preferred for their robust flavor and deep amber color. These leaves undergo a steeping process to extract their rich essence, which forms the base of the tea.


Sugar plays a vital role in balancing the bitterness of the tea and creating the desired sweetness. Granulated sugar is commonly used, and the amount added can be adjusted to personal preference.

Evaporated Milk

Evaporated milk contributes to the creamy texture and rich flavor of Thai iced tea. Its thicker consistency, compared to regular milk, provides a velvety mouthfeel and enhances the overall taste experience.


Ice is essential for serving Thai iced tea chilled and refreshing. It dilutes the tea slightly, creating a perfect balance of flavors and cooling the beverage to an enjoyable temperature.

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To craft an authentic Thai iced tea, follow these meticulous steps:

Brewing the Tea

1. Measure out the loose-leaf tea leaves, approximately 2 tablespoons per cup of water.

2. Place the tea leaves in a tea infuser or a cheesecloth pouch and secure it.

3. Bring water to a boil in a saucepan or kettle.

4. Pour the boiling water over the tea leaves and allow to steep for 5-7 minutes.


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Thai iced tea offers endless possibilities for customization, allowing you to tailor the beverage to your personal preferences. Explore the diverse variations to create your perfect cup.

Experiment with different types of tea leaves, such as black, green, or oolong, to discover unique flavor profiles. Enhance the taste with additional flavors, such as fragrant lemongrass, sweet fruit juices, or aromatic spices like cinnamon or cardamom. Adjust the sweetness or creaminess to suit your taste buds, creating a refreshing treat that is both indulgent and invigorating.

Using Different Types of Tea Leaves

  • Black tea: Robust and full-bodied, imparts a classic Thai iced tea flavor.
  • Green tea: Delicate and grassy, offers a refreshing alternative with a hint of sweetness.
  • Oolong tea: Semi-oxidized, provides a balance between the boldness of black tea and the lightness of green tea.

Adding Additional Flavors

  • Fruit juices: Mango, pineapple, or strawberry add a burst of sweetness and fruity notes.
  • Lemongrass: Infuses a fragrant and citrusy aroma.
  • Spices: Cinnamon or cardamom enhance the flavor with warm and aromatic notes.

Adjusting the Sweetness or Creaminess

Adjust the amount of sugar or condensed milk to your liking. For a sweeter tea, add more sugar or condensed milk. For a creamier tea, add more condensed milk or coconut cream.

Serving Suggestions

thai iced tea recipe

Thai iced tea is a versatile beverage that can be enjoyed in a variety of ways. It pairs well with a wide range of foods, including spicy dishes, grilled meats, and desserts.

To enhance the flavor of your Thai iced tea, consider adding toppings such as tapioca pearls, fruit slices, or a scoop of ice cream. You can also create unique presentations by serving the tea in a tall glass with a straw or in a traditional Thai tea cup.

Food Pairings

  • Spicy dishes: The sweetness of Thai iced tea complements the heat of spicy dishes, creating a balanced and satisfying meal.
  • Grilled meats: The smoky flavor of grilled meats pairs well with the refreshing taste of Thai iced tea.
  • Desserts: Thai iced tea can be enjoyed as a dessert beverage or as a refreshing accompaniment to sweet treats.

Nutritional Information

Thai iced tea is a refreshing and flavorful drink, but it’s important to be aware of its nutritional content before indulging. This popular beverage contains a significant amount of calories, sugar, and caffeine.

The following table provides a detailed breakdown of the nutritional information for a 16-ounce serving of Thai iced tea:

Nutrient Amount
Calories 240
Sugar 40 grams
Caffeine 60 milligrams

As you can see, Thai iced tea is a high-calorie drink that is also packed with sugar. If you are watching your weight or trying to reduce your sugar intake, it’s best to limit your consumption of this beverage.

Health Benefits

Thai iced tea is not only a refreshing beverage but also offers potential health benefits due to its unique ingredients.

Antioxidant Properties

Thai iced tea is rich in antioxidants, which help protect the body against damage caused by free radicals. These antioxidants can help reduce the risk of chronic diseases such as heart disease, cancer, and Alzheimer’s disease.

Anti-inflammatory Properties

The spices used in Thai iced tea, such as star anise and cinnamon, have anti-inflammatory properties. These properties can help reduce inflammation throughout the body, which may improve conditions such as arthritis, asthma, and inflammatory bowel disease.

Improved Heart Health

Thai iced tea contains compounds that may help improve heart health. These compounds include theaflavins and thearubigins, which have been shown to reduce cholesterol levels and improve blood flow.

Cultural Significance

Thai iced tea is deeply ingrained in Thai culture and holds a special place in the hearts of the Thai people. It is more than just a refreshing beverage; it is a symbol of hospitality, community, and celebration.During social gatherings and festivals, Thai iced tea is often served as a welcome drink, fostering a sense of camaraderie and togetherness.

Its vibrant orange hue and sweet, refreshing taste create a cheerful and inviting atmosphere.

Religious Ceremonies

Thai iced tea also plays a significant role in religious ceremonies. It is often offered to monks and used as a libation during merit-making rituals. The sweet flavor and cooling properties of the tea are believed to bring blessings and good fortune to those who partake in these ceremonies.

National Pride

Thai iced tea has become a source of national pride for Thailand. Its unique flavor and popularity have made it an iconic symbol of Thai cuisine and culture. When Thai people travel abroad, they often seek out Thai iced tea as a taste of home.

Last Point

As we bid farewell to this culinary journey, we hope you are inspired to embark on your own Thai iced tea adventures. Whether you seek a refreshing respite from the summer heat or a taste of Thailand’s vibrant culture, this delectable beverage is sure to captivate your senses.

So, gather your ingredients, embrace the art of tea-making, and indulge in the irresistible charm of Thai iced tea.

Frequently Asked Questions

What is the secret to achieving the vibrant orange color of Thai iced tea?

The distinctive orange hue of Thai iced tea is attributed to the use of a specific type of tea leaves known as “Cha Yen,” which naturally imparts this vibrant color to the brew.

Can I substitute evaporated milk with regular milk in the recipe?

While regular milk can be used as a substitute, evaporated milk is preferred for its thicker consistency, which contributes to the creamy texture characteristic of Thai iced tea.

How long can I store Thai iced tea in the refrigerator?

Once prepared, Thai iced tea can be stored in the refrigerator for up to 3 days. However, it is recommended to consume it within 1-2 days for optimal flavor and freshness.

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