Suki Soup Recipe: A Culinary Delight - Today Resepi Ideas

Suki Soup Recipe: A Culinary Delight

Suki soup, a delectable dish brimming with flavors and textures, has captured the hearts of food enthusiasts worldwide. Originating in Southeast Asia, this hot pot-style soup is a vibrant symphony of fresh vegetables, succulent meats, and aromatic seasonings that tantalize the palate with every spoonful.

In this comprehensive guide, we will embark on a culinary journey to explore the intricacies of suki soup. From the finest ingredients to the meticulous preparation techniques, we will uncover the secrets that make this dish a culinary masterpiece.

Ingredients for Suki Soup

Suki soup, a delectable Thai hot pot dish, is renowned for its harmonious blend of flavors and textures. To create this culinary masterpiece, an array of ingredients is required, ranging from fresh vegetables to succulent meats and aromatic seasonings. Let’s delve into the essential components that orchestrate the symphony of tastes in suki soup:


Vegetables play a pivotal role in providing a crisp and refreshing contrast to the savory broth. The following vegetables are indispensable:

  • Chinese cabbage: 1 head, sliced into thin strips
  • Bok choy: 1 bunch, sliced into 1-inch pieces
  • Spinach: 1 bunch, washed and trimmed
  • Mushrooms: 1 cup, sliced (shiitake, oyster, or enoki)
  • Carrots: 1 cup, sliced into thin rounds
  • Celery: 1 cup, sliced into thin sticks
  • Bell peppers: 1 cup, sliced into thin strips (any color)


Suki soup offers a variety of meat options to cater to diverse preferences. Thinly sliced meats cook quickly in the boiling broth, infusing it with umami-rich flavors:

  • Beef: 1 pound, thinly sliced
  • Pork: 1 pound, thinly sliced
  • Chicken: 1 pound, thinly sliced
  • Seafood: 1 pound, such as shrimp, squid, or fish (optional)


Noodles provide a satisfying base for suki soup, absorbing the delectable flavors of the broth. Choose from these popular options:

  • Glass noodles: 1 package, soaked in warm water until softened
  • Rice noodles: 1 package, cooked according to package instructions
  • Udon noodles: 1 package, cooked according to package instructions


A harmonious blend of seasonings elevates the flavor profile of suki soup, creating a tantalizing balance of sweet, sour, and savory notes:

  • Sukiyaki sauce: 1/2 cup
  • Soy sauce: 1/4 cup
  • Fish sauce: 1/4 cup
  • Oyster sauce: 1/4 cup
  • Brown sugar: 1/4 cup
  • Sesame oil: 1 tablespoon
  • Garlic: 2 cloves, minced
  • Ginger: 1 tablespoon, minced
  • Thai chili peppers: 2-3, sliced (optional, for spiciness)

s for Preparing Suki Soup

suki soup recipe

Preparing suki soup involves meticulous preparation and careful cooking techniques to achieve a flavorful and satisfying dish. Follow these step-by-step s to create an authentic and delicious suki soup experience.

Before beginning, ensure all ingredients are fresh and of high quality. The freshness of the ingredients will significantly enhance the overall taste and quality of the soup.

Preparing the Ingredients

  • Cutting the Vegetables: Vegetables such as carrots, celery, and onions should be cut into thin slices or julienned for even cooking and optimal flavor absorption. Tomatoes can be cut into wedges or chunks, while leafy greens like bok choy and spinach can be torn into bite-sized pieces.
  • Preparing the Meat: Thinly slice beef or pork into bite-sized pieces. If using seafood, remove any shells or bones and cut into manageable portions. Marinating the meat in a mixture of soy sauce, sesame oil, and garlic powder for at least 30 minutes will enhance its flavor.
  • Preparing the Noodles: Cook the rice noodles according to the package s. Drain and rinse the noodles in cold water to prevent them from sticking together.

Cooking the Soup

  • Creating the Broth: In a large pot or Dutch oven, bring the chicken or beef broth to a boil. Add the prepared vegetables, meat, and noodles to the broth and bring back to a simmer. Allow the soup to simmer for 10-15 minutes, or until the vegetables are tender and the meat is cooked through.
  • Seasoning the Soup: Taste the soup and adjust the seasoning with additional soy sauce, fish sauce, or chili paste as needed. Add a squeeze of lime juice for a touch of acidity and freshness.
  • Garnishing the Soup: Before serving, garnish the soup with fresh herbs such as cilantro, basil, or mint. You can also add a sprinkle of sesame seeds or crispy fried shallots for extra flavor and texture.

Serving the Soup

Serve the suki soup immediately while it is hot. Place the soup in individual bowls and provide dipping sauces such as soy sauce, Sriracha, or hoisin sauce for each person to customize the flavor to their preference.

Variations of Suki Soup

Suki soup is a versatile dish that can be enjoyed in various forms. Across different regions, the ingredients, flavors, and cooking methods vary, giving rise to unique variations of this beloved dish.

Here are some popular variations of suki soup:

Japanese Sukiyaki

  • Features a savory broth made with soy sauce, mirin, and sake.
  • Thinly sliced beef or pork is added to the broth along with vegetables like shiitake mushrooms, tofu, and green onions.
  • The ingredients are cooked at the table in a shallow pan.

Thai Suki Yaki

  • Uses a spicy and sour broth made with tamarind paste, lemongrass, and galangal.
  • Includes a variety of meats, such as beef, pork, and seafood, along with vegetables like cabbage, carrots, and bean sprouts.
  • The ingredients are cooked in a communal hot pot.

Vietnamese Lau

  • Features a clear and flavorful broth made with fish sauce, sugar, and lime juice.
  • Thinly sliced beef or pork is added to the broth along with vegetables like bean sprouts, watercress, and chrysanthemum leaves.
  • The ingredients are cooked in a hot pot at the table.

Serving and Presentation of Suki Soup

suki soup recipe

Suki soup is traditionally served in a communal hot pot, where diners share the meal and cook their own ingredients. The soup is usually accompanied by a variety of dipping sauces and condiments, allowing each diner to customize their meal to their taste.

Etiquette and Customs

When eating suki soup, it is considered polite to wait for the eldest person at the table to start eating before taking your own portion. It is also customary to share the food with others and to not take more than your fair share.

Garnishes and Accompaniments

To enhance the presentation and flavor of suki soup, consider adding the following garnishes and accompaniments:

Serving Style Presentation Garnish Accompaniments
Communal hot pot Served in a large pot, with ingredients arranged in a visually appealing way. Chopped green onions, cilantro, or sesame seeds Dipping sauces, condiments, rice, or noodles
Individual bowls Served in individual bowls, with ingredients pre-cooked or cooked at the table. Thinly sliced cucumber, shredded carrots, or pickled ginger Dipping sauces, condiments, rice, or noodles

Nutritional Value and Health Benefits of Suki Soup

Suki soup is a delicious and nutritious dish that offers a variety of health benefits. It is a good source of vitamins, minerals, and antioxidants, which can help to improve overall health and well-being.

Nutritional Value

A typical serving of suki soup contains the following nutrients:

Nutrient Amount Percentage of Daily Value Health Benefit
Calories 200-300 10-15% Provides energy
Fat 10-15g 15-20% Supports cell function and hormone production
Carbohydrates 20-30g 10-15% Provides energy
Protein 15-20g 20-25% Builds and repairs tissues
Vitamin C 100mg 100% Boosts immunity and protects against infections
Vitamin A 5000IU 100% Supports vision, skin health, and immune function
Calcium 200mg 20% Strengthens bones and teeth
Iron 5mg 25% Prevents anemia and supports red blood cell production
Potassium 400mg 10% Regulates blood pressure and fluid balance

Health Benefits

Consuming suki soup regularly can provide a number of health benefits, including:

  • Improved immunity: Suki soup is a good source of vitamin C, which is essential for a healthy immune system. Vitamin C helps to protect the body from infections and diseases.
  • Reduced inflammation: Suki soup contains antioxidants that can help to reduce inflammation throughout the body. Inflammation is a major risk factor for a number of chronic diseases, such as heart disease, cancer, and arthritis.
  • Improved digestion: Suki soup is a good source of fiber, which is important for good digestion. Fiber helps to keep the digestive system moving smoothly and can help to prevent constipation.
  • Weight loss: Suki soup is a low-calorie dish that is filling and satisfying. This can help to promote weight loss and maintain a healthy weight.

Overall, suki soup is a healthy and nutritious dish that offers a variety of health benefits. It is a good source of vitamins, minerals, and antioxidants, and it can help to improve immunity, reduce inflammation, improve digestion, and promote weight loss.

Final Conclusion

As we conclude our exploration of suki soup, it is evident that this dish transcends mere sustenance; it is a culinary experience that weaves together tradition, flavors, and nourishment. Whether savored in the warmth of a family gathering or enjoyed as a solitary treat, suki soup continues to captivate taste buds and warm hearts alike.


What is the origin of suki soup?

Suki soup traces its roots to Southeast Asia, with variations found in countries like Thailand, Vietnam, and Indonesia.

Is suki soup healthy?

Yes, suki soup is generally considered a healthy dish due to its abundance of fresh vegetables and lean proteins.

Can suki soup be made ahead of time?

Yes, you can prepare the soup base and ingredients in advance and reheat them when ready to serve.

What are some popular variations of suki soup?

Popular variations include Japanese sukiyaki, Thai suki yaki, and Vietnamese lau, each with unique ingredients and flavors.

How is suki soup traditionally served?

Suki soup is typically served in a communal hot pot at the center of the table, allowing diners to cook and enjoy the ingredients together.

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