Steam Pork Belly Recipe: A Succulent and Savory Delight - Today Resepi Ideas

Steam Pork Belly Recipe: A Succulent and Savory Delight

Prepare to embark on a culinary journey as we delve into the art of crafting a delectable steam pork belly. This beloved dish, renowned for its tender, melt-in-your-mouth texture and rich, savory flavors, is a testament to the versatility and artistry of culinary traditions.

Whether you’re a seasoned home cook or a budding enthusiast, this comprehensive guide will equip you with the knowledge and techniques to create an unforgettable steam pork belly experience.

From selecting the perfect cut of pork belly to mastering the nuances of steaming, we’ll explore the intricacies of this culinary masterpiece. Along the way, we’ll discover the secrets of enhancing its flavor with a symphony of seasonings and sauces, ensuring that each bite is an explosion of taste and texture.

Ingredients and Preparation

To prepare this delectable dish, you will need a few essential ingredients. The centerpiece of the recipe is a slab of pork belly, which should be of good quality and have a nice balance of fat and meat.

Once you have your pork belly, it’s time to prepare it for steaming. This involves removing any excess skin or fat from the meat and then scoring the surface of the skin in a crosshatch pattern. This will help the pork belly cook evenly and allow the flavors to penetrate.

Before steaming, you can marinate the pork belly in a mixture of your favorite spices and seasonings. This will add extra flavor to the meat and make it even more delicious.

Types of Pork Belly Cuts

There are different types of pork belly cuts available, and each one has its own unique characteristics.

  • Regular pork belly: This is the most common type of pork belly and is typically cut from the lower belly of the pig. It has a good balance of fat and meat and is suitable for steaming.
  • Kurobuta pork belly: This type of pork belly is from the Berkshire pig, which is known for its rich and flavorful meat. Kurobuta pork belly is more expensive than regular pork belly, but it is also more tender and flavorful.
  • Pasture-raised pork belly: This type of pork belly comes from pigs that have been raised on pasture, which gives the meat a more natural and earthy flavor. Pasture-raised pork belly is also more expensive than regular pork belly, but it is worth the extra cost for the superior flavor.

Steaming Techniques

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Steaming is a gentle cooking method that results in tender and juicy pork belly. There are several different ways to steam pork belly, each with its own advantages.

Bamboo Steamer

A bamboo steamer is a traditional Chinese cooking vessel that is perfect for steaming pork belly. The bamboo steamer consists of two or more tiers of bamboo baskets that are stacked on top of each other. The bottom tier is filled with water, and the pork belly is placed in the upper tiers.

The steam from the boiling water rises through the baskets, cooking the pork belly evenly. Bamboo steamers are relatively inexpensive and easy to use, and they can be found at most Asian grocery stores.

Regular Steamer

A regular steamer is another option for steaming pork belly. Regular steamers are typically made of metal or plastic, and they have a lid that fits tightly to trap the steam. The pork belly is placed in the steamer basket, and the steamer is filled with water.

The steamer is then placed over a heat source, and the pork belly is cooked until it is tender and juicy.


Pork belly can also be steamed in the oven. To do this, preheat the oven to 250 degrees Fahrenheit (120 degrees Celsius). Place the pork belly in a roasting pan, and add 1 cup of water to the bottom of the pan.

Cover the roasting pan with foil, and place it in the oven. Steam the pork belly for 2-3 hours, or until it is tender and juicy.

Optimal Steaming Time and Temperature

The optimal steaming time and temperature for pork belly will vary depending on the size and thickness of the pork belly. However, as a general rule, pork belly should be steamed at 250 degrees Fahrenheit (120 degrees Celsius) for 2-3 hours per pound.

The pork belly is done steaming when it is tender and juicy, and the internal temperature has reached 145 degrees Fahrenheit (63 degrees Celsius).

Seasoning and Sauces

Seasoning plays a vital role in elevating the flavor of steamed pork belly. Salt and pepper are the most basic seasonings, but you can also experiment with other spices like garlic powder, onion powder, paprika, cumin, or a pre-made pork rub.

To create a flavorful sauce, you can use a variety of ingredients such as soy sauce, honey, brown sugar, garlic, ginger, and sesame oil. Simply combine the ingredients in a saucepan and simmer until the sauce thickens.

Sauce Recipes

  • Hoisin Sauce: Combine 1/4 cup hoisin sauce, 2 tablespoons soy sauce, 1 tablespoon honey, and 1 teaspoon sesame oil.
  • Teriyaki Sauce: Combine 1/4 cup soy sauce, 1/4 cup mirin, 1/4 cup sake, 2 tablespoons brown sugar, and 1 tablespoon honey.
  • Honey Garlic Sauce: Combine 1/4 cup honey, 2 tablespoons soy sauce, 2 tablespoons rice vinegar, 2 cloves minced garlic, and 1 teaspoon sesame oil.

Presentation and Garnishes

The presentation of steamed pork belly plays a vital role in enhancing its visual appeal and making it more inviting to diners. Traditionally, steamed pork belly is served on a white porcelain plate, highlighting the rich, caramelized skin and tender meat.

The pork belly is typically arranged in slices, with each slice displaying the distinct layers of skin, fat, and meat.


Garnishes not only enhance the visual appeal of the dish but also add flavor and aroma. Classic garnishes for steamed pork belly include:

  • Chopped scallions: The bright green color and pungent flavor of scallions complement the savory pork belly.
  • Fresh cilantro: The aromatic leaves of cilantro provide a refreshing contrast to the richness of the pork.
  • Sliced cucumbers: The crisp texture and cooling effect of cucumbers balance the fattiness of the pork.
  • Steamed broccoli or asparagus: Green vegetables add a pop of color and a healthy touch to the dish.

In addition to these traditional garnishes, creative chefs have experimented with other options, such as:

  • Edible flowers: Delicate edible flowers, such as nasturtiums or violets, add a touch of elegance and color.
  • Microgreens: Tiny, flavorful microgreens, such as arugula or pea shoots, provide a burst of freshness and nutrients.
  • Citrus zest: The bright citrus notes of lemon or orange zest enhance the flavor of the pork.


The arrangement of the pork belly and garnishes on the plate is essential for maximum impact. The pork belly should be placed in the center of the plate, with the skin side up. The garnishes should be arranged around the pork belly, creating a visually appealing composition.

Consider the following tips:

  • Use contrasting colors: Arrange garnishes with contrasting colors to create a vibrant and eye-catching presentation.
  • Balance textures: Combine garnishes with different textures, such as crispy scallions, tender broccoli, and smooth cucumbers, to add interest to the dish.
  • Consider height: Use garnishes with varying heights to create a visually dynamic presentation.

Variations and Substitutions

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The versatility of steamed pork belly allows for a range of variations that enhance its flavor and texture. From incorporating vegetables to experimenting with spices, there are endless possibilities to tailor the recipe to your preferences.

Substituting Ingredients

Dietary restrictions or preferences can be easily accommodated by substituting ingredients in the steam pork belly recipe. For example:

  • Gluten-free soy sauce can be used instead of regular soy sauce for those with gluten sensitivities.
  • Hoisin sauce can be substituted with teriyaki sauce for a sweeter flavor.
  • Honey can be used in place of brown sugar to reduce calories.

Adding Vegetables and Herbs

Incorporating vegetables into the steam pork belly recipe adds nutritional value and enhances the dish’s flavor profile.

  • Sliced carrots or bell peppers can be added to the steamer for a colorful and crunchy addition.
  • Ginger slices or scallions can be placed on top of the pork belly for an aromatic touch.
  • Fresh herbs such as rosemary or thyme can be added to the steaming liquid for a fragrant infusion.

Experimenting with Spices

Spices can transform the flavor of steamed pork belly, adding depth and complexity. Consider experimenting with the following:

  • Five-spice powder adds a warm and savory flavor.
  • Cumin and coriander seeds provide an earthy and aromatic touch.
  • Star anise or cinnamon sticks add a hint of sweetness and warmth.

Table of Variations

The following table provides a summary of different variations and their unique flavors and textures:

Variation Flavor Profile Texture
Original Recipe Savory, umami Tender, juicy
With Vegetables Colorful, crunchy, nutritious Still tender, with added crunch
With Herbs Fragrant, aromatic Tender, infused with herb flavors
With Spices Complex, flavorful Tender, with added spice notes


As you embark on your steam pork belly culinary adventure, remember that the true essence of this dish lies in the joy of experimentation. Feel free to customize the recipe to suit your preferences, whether it’s adding a touch of spice, incorporating your favorite herbs, or creating a unique sauce that reflects your culinary creativity.

The possibilities are endless, and the rewards are a symphony of flavors that will tantalize your taste buds and leave you craving for more.

Helpful Answers

What is the best cut of pork belly for steaming?

For optimal results, choose a pork belly with a good balance of meat and fat. Look for cuts that have a thick layer of fat, as this will render down during steaming and create a tender and juicy texture.

How long should I steam pork belly?

The steaming time will vary depending on the thickness of your pork belly. As a general guideline, steam for approximately 45-60 minutes per pound, or until the internal temperature reaches 145°F (63°C).

Can I use a regular steamer instead of a bamboo steamer?

Yes, you can use a regular steamer. However, bamboo steamers are preferred as they allow for better circulation of steam, resulting in more evenly cooked pork belly.

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