Simple Easy Bread Recipe: Baking Made Effortless - Today Resepi Ideas

Simple Easy Bread Recipe: Baking Made Effortless

Embark on a culinary adventure with our simple easy bread recipe, a gateway to the delightful world of home baking. Whether you’re a seasoned baker or a novice eager to knead, this recipe will guide you through the process with effortless ease.

With basic ingredients, straightforward instructions, and time-saving techniques, we’ll transform your kitchen into a haven of fresh, homemade bread.

Let’s dive into the world of bread baking, where the aroma of freshly baked loaves fills the air and the satisfaction of creating your own edible masterpiece awaits.

Simple Ingredients

Bread making becomes accessible with the use of basic, readily available ingredients that are likely already in your pantry. These ingredients form the foundation of a straightforward baking process, allowing even novice bakers to achieve satisfying results.

Common pantry staples used in bread recipes include:

  • Flour: The backbone of bread, providing structure and texture.
  • Water: Hydrates the flour, enabling gluten formation and creating a pliable dough.
  • Yeast: A living organism that ferments the dough, producing carbon dioxide gas and giving bread its characteristic rise and airy texture.
  • Salt: Enhances flavor and strengthens the gluten network.

The simplicity of these ingredients contributes to a straightforward baking process, allowing you to create delicious, homemade bread with ease.

Easy-to-Follow s

This simple bread recipe is incredibly easy to follow, making it perfect for beginners and those with limited baking experience. The clear and concise s provide step-by-step guidance, ensuring that even novice bakers can achieve delicious homemade bread.

Step-by-Step Guidance

Each step in the recipe is explained in detail, with simple language and straightforward instructions. The s are designed to be easily understood and executed, empowering bakers of all skill levels to create a flavorful and satisfying loaf of bread.

Tips for Beginners

For those new to baking, the recipe includes helpful tips and suggestions to ensure success. From measuring ingredients accurately to kneading the dough effectively, these tips provide valuable guidance for beginners, enabling them to navigate the baking process with confidence.

Quick Preparation Time

Bread baking can be a daunting task, but with this recipe, you’ll discover how effortless it can be. Our streamlined process and time-saving techniques make it easy to create delicious, homemade bread in no time.

Using a Bread Machine

For ultimate convenience, consider using a bread machine. Simply add the ingredients and let the machine do the rest. It will automatically knead, rise, and bake your bread, freeing up your time for other tasks.

Simple Mixing Methods

If you don’t have a bread machine, no worries! Our simple mixing methods make hand-kneading a breeze. With a few quick stirs and folds, you’ll have a smooth and elastic dough ready to rise.


The quick preparation time of this recipe makes bread baking more accessible than ever. Even busy individuals can enjoy the satisfaction of homemade bread without spending hours in the kitchen.

Versatile Recipe

simple easy bread recipe

This simple bread recipe offers unparalleled versatility, allowing you to tailor it to your unique preferences and culinary adventures. Whether you seek a rustic loaf, a flavorful herb bread, or a sweet and indulgent treat, this adaptable recipe provides a blank canvas for your culinary creativity.

Customization Ideas

  • Flavor Enhancements: Infuse your bread with aromatic herbs such as rosemary, thyme, or basil, or add a savory touch with grated Parmesan cheese or sun-dried tomatoes.
  • Sweet Delights: Transform your bread into a sweet indulgence by incorporating cinnamon, nutmeg, or dried fruits such as raisins or cranberries.
  • Whole Grain Goodness: Enhance the nutritional value of your bread by substituting all-purpose flour with whole wheat flour or a blend of both.
  • Personalized Shapes: Break free from traditional loaf shapes and experiment with braids, rolls, or even pizza crust to create visually appealing and unique bread creations.

With its adaptability, this versatile recipe empowers you to craft personalized bread experiences that cater to your taste buds and culinary aspirations.

Table of Ingredients and s

simple easy bread recipe terbaru

To ensure a successful baking experience, it is essential to have a clear understanding of the ingredients required and the s involved in making easy bread. This table provides a comprehensive list of the ingredients along with their precise measurements and a concise summary of the s to guide you through the process.


Ingredient Measurement
All-purpose flour 3 cups
Salt 1 teaspoon
Sugar 1 tablespoon
Active dry yeast 2 teaspoons
Warm water 1 1/2 cups


Step Description
1 In a large bowl, whisk together the flour, salt, and sugar.
2 In a separate bowl, dissolve the yeast in the warm water and let stand for 5 minutes, until foamy.
3 Add the yeast mixture to the dry ingredients and stir until a dough forms.
4 Turn the dough out onto a floured surface and knead for 5-7 minutes, until it becomes smooth and elastic.
5 Place the dough in a greased bowl, cover it with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6 Punch down the dough and shape it into a loaf.
7 Place the loaf in a greased loaf pan and let rise for another 30 minutes.
8 Preheat the oven to 375°F (190°C).
9 Bake the bread for 30-35 minutes, or until golden brown.

Step-by-Step Visual Guide

Enhance your bread-making experience with our comprehensive visual guide. Each step is meticulously illustrated with images or GIFs, accompanied by clear captions and annotations to guide you through the process effortlessly.

Visual aids are a valuable tool for novice and experienced bakers alike, providing a clear understanding of the techniques and ensuring successful bread-making outcomes.

Key Steps

  • Mixing the Dough: Images depict the correct method for combining wet and dry ingredients, resulting in a well-hydrated and elastic dough.
  • Kneading: GIFs illustrate the essential kneading techniques, showcasing the transformation of dough from sticky to smooth and supple.
  • First Rise: Photographs demonstrate the proper conditions for the first rise, highlighting the importance of a warm and humid environment.
  • Punching Down and Shaping: Images depict the process of degassing the dough and shaping it into the desired form.
  • Second Rise: GIFs showcase the dough’s expansion during the second rise, indicating readiness for baking.
  • Baking: Images capture the crucial steps of preheating the oven and baking the bread to perfection, ensuring a golden-brown crust and a fluffy interior.

Troubleshooting Tips

Baking bread can be a rewarding experience, but it’s not always without its challenges. Here are some common issues bakers may encounter and practical solutions to help you troubleshoot and achieve a perfect loaf every time.

Dough Not Rising

If your dough isn’t rising as expected, there could be several reasons. Check if the yeast is active by dissolving it in warm water with a pinch of sugar. If it doesn’t bubble up, your yeast may be inactive and needs to be replaced.

Another common cause is insufficient kneading. Kneading helps develop gluten, which gives bread its structure. Knead the dough for at least 5-7 minutes by hand or 3-4 minutes with a stand mixer.

Bread Too Dense

Dense bread can be caused by over-kneading, which toughens the gluten. Knead just until the dough comes together and forms a smooth ball.

Another factor is not allowing the dough to rise enough. Let the dough rise in a warm place for at least 1 hour, or until doubled in size.

Bread Too Dry

Dry bread can result from not adding enough liquid. Ensure you follow the recipe’s measurements precisely and adjust the liquid as needed based on the flour you’re using.

Over-baking can also contribute to dryness. Use an instant-read thermometer to check the internal temperature of the bread; it should reach 190-200°F (88-93°C).


As you master this simple easy bread recipe, you’ll discover the joy of baking and the endless possibilities it offers. Experiment with flavors, add your own unique touch, and create loaves that reflect your personal style. Embrace the versatility of bread baking and let your creativity shine through in every loaf you make.


Is this recipe suitable for beginners?

Absolutely! This recipe is designed with beginners in mind, providing clear and concise instructions to guide you every step of the way.

How much time does it take to prepare this bread?

With our time-saving techniques, you can have a fresh loaf of bread ready in under an hour, making it a perfect choice for busy individuals.

Can I customize the recipe to my taste?

Of course! This recipe is highly versatile, allowing you to experiment with different flavors and additions. Add herbs, spices, or your favorite fillings to create a bread that’s uniquely yours.

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