Aromatic and Flavorful: Shrimp Paste Fried Rice Recipe - Today Resepi Ideas

Aromatic and Flavorful: Shrimp Paste Fried Rice Recipe

Embark on a culinary adventure with our delectable shrimp paste fried rice recipe, a tantalizing blend of fragrant aromas and vibrant flavors. This beloved dish, steeped in cultural heritage, offers a symphony of textures and tastes that will ignite your taste buds and transport you to the vibrant streets of Southeast Asia.

As we delve into the intricacies of this culinary masterpiece, we will guide you through each step of the cooking process, ensuring that you recreate this authentic delicacy in the comfort of your own kitchen. From the essential ingredients to the masterful techniques, we will unravel the secrets behind this beloved dish, leaving you with a newfound appreciation for its rich flavors and cultural significance.


Shrimp paste fried rice is a dish that combines the savory flavors of shrimp paste with the fluffy texture of rice. To make this dish, you will need the following ingredients:


  • 2 cups jasmine rice, cooked and cooled


  • 1/2 pound shrimp, peeled and deveined
  • 1/4 cup dried shrimp, soaked in hot water for 15 minutes and drained


  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1/2 cup green peas, fresh or frozen
  • 1/4 cup chopped cilantro


  • 2 tablespoons shrimp paste
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper


  • 2 tablespoons vegetable oil

Cooking Equipment

Preparing shrimp paste fried rice requires a range of essential cooking equipment and utensils. Each piece serves a specific purpose in the cooking process, ensuring efficient preparation and optimal results.

Pots and Pans

  • -*Wok or large skillet

    A well-seasoned wok or large skillet is crucial for achieving the characteristic smoky flavor and even cooking of the fried rice. Its wide surface area allows for quick and thorough stir-frying, preventing the rice from sticking or burning.

  • -*Saucepan

    A saucepan is used to prepare the shrimp paste sauce and any other sauces or seasonings required for the dish.


  • -*Spatula or wooden spoon

    A heat-resistant spatula or wooden spoon is essential for stirring and flipping the rice during cooking. It helps prevent the rice from clumping and ensures even distribution of the ingredients.

  • -*Tongs

    Tongs are useful for picking up and tossing the shrimp and vegetables, allowing for precise control and preventing them from breaking apart.

  • -*Measuring cups and spoons

    Accurate measuring is crucial for achieving the desired flavor and consistency. Measuring cups and spoons ensure precise proportions of ingredients, resulting in a well-balanced dish.

Step-by-Step Instructions

shrimp paste fried rice recipe terbaru

Prepare yourself for a culinary adventure as we embark on a step-by-step guide to crafting the delectable shrimp paste fried rice.

Follow each step meticulously to ensure a flavorful and satisfying outcome.

Before commencing, ensure you have assembled all the necessary ingredients and cooking equipment. Once you have gathered everything, let us delve into the process.

Preparing the Ingredients

  • Rinse the rice thoroughly to remove any starch, then soak it in water for at least 30 minutes. This helps the rice cook evenly and prevents it from becoming mushy.
  • Peel and devein the shrimp, then marinate them in a mixture of soy sauce, rice wine, and cornstarch for at least 15 minutes. This will enhance their flavor and tenderness.
  • Chop the vegetables (carrots, green onions, garlic, and ginger) into small pieces. This will ensure they cook evenly and blend well with the rice.

Seasonings and Flavors

Shrimp paste fried rice is renowned for its delectable blend of seasonings and flavors that tantalize the taste buds. These seasonings not only enhance the overall taste but also contribute to the dish’s distinctive aroma.

Soy sauce is a ubiquitous seasoning in shrimp paste fried rice, adding a savory and slightly salty note. Fish sauce, with its characteristic umami flavor, adds depth and complexity to the dish. Oyster sauce, known for its sweet and savory taste, lends a richness and gloss to the fried rice.

These three core seasonings form the backbone of the dish’s flavor profile.

Additional Seasonings

Besides the aforementioned core seasonings, various other ingredients contribute to the symphony of flavors in shrimp paste fried rice. Garlic and shallots, with their aromatic qualities, provide a fragrant base for the dish. White pepper adds a subtle spiciness, while sugar balances the flavors and adds a touch of sweetness.

A squeeze of lime juice brightens the dish, adding a refreshing acidity.

The judicious use of these seasonings and flavors creates a harmonious balance in shrimp paste fried rice, making it a tantalizing culinary experience.

Variations and Substitutions

Shrimp paste fried rice is a versatile dish that allows for various modifications and substitutions. Experimenting with different ingredients can create unique flavor profiles and cater to diverse dietary preferences.

Rice Types

Traditionally, jasmine or day-old rice is used for fried rice. However, other types of rice, such as brown rice or sticky rice, can also be employed. Brown rice provides a nutty flavor and increased fiber content, while sticky rice imparts a chewy texture.

Vegetable Variations

The vegetable component of shrimp paste fried rice can be customized to personal tastes. Common vegetables include carrots, peas, bell peppers, and onions. However, feel free to incorporate other vegetables, such as broccoli, asparagus, or baby corn, for added variety and nutritional value.

Protein Substitutions

Shrimp is the primary protein source in this dish, but it can be replaced with other options. Tofu, a plant-based protein, provides a similar texture and can be seasoned to mimic the flavor of shrimp. Alternatively, chicken, beef, or pork can be used for a more traditional meaty flavor.

Sauce Alternatives

The shrimp paste sauce is a key flavoring element in this dish. If shrimp paste is not available, other sauces can be substituted. Fish sauce, soy sauce, or oyster sauce can provide a similar salty and umami flavor. However, the resulting taste profile may vary slightly.

Presentation and Serving Suggestions

Shrimp paste fried rice is a vibrant and flavorful dish that can be presented in a variety of ways to enhance its visual appeal and complement its taste. By incorporating colorful garnishes and accompaniments, you can create a dish that is both aesthetically pleasing and satisfying to the palate.


  • Freshly chopped green onions or cilantro add a vibrant pop of color and a refreshing herbal flavor.
  • Crispy fried shallots or garlic bits provide a crunchy texture and a nutty aroma.
  • Sliced red chili peppers add a touch of spice and a bright red hue.


  • A wedge of lime or lemon complements the savory flavors of the fried rice with its acidity and freshness.
  • A side of pickled vegetables, such as cucumbers or carrots, provides a tangy contrast and helps balance the richness of the dish.
  • A bowl of soup or clear broth can be served alongside the fried rice to enhance the meal and provide a comforting element.

Serving Suggestions

Shrimp paste fried rice can be served as a standalone dish or as part of a larger meal. As a standalone dish, it can be enjoyed as a quick and easy lunch or dinner. When served as part of a larger meal, it pairs well with grilled meats, steamed vegetables, or a side of salad.

Nutritional Information

Shrimp paste fried rice is a nutritious and flavorful dish that offers a range of essential nutrients.

A single serving of shrimp paste fried rice (approximately 1 cup) provides the following:

  • Calories: 250-300
  • Carbohydrates: 40-50 grams
  • Protein: 15-20 grams
  • Fat: 10-15 grams

Shrimp paste fried rice is also a good source of:

  • Iron
  • Zinc
  • Vitamin B12
  • Fiber

The ingredients used in shrimp paste fried rice offer a variety of health benefits:

  • Shrimp is a lean protein that is low in calories and fat, and a good source of omega-3 fatty acids.
  • Shrimp paste is a fermented seafood product that is a good source of probiotics, which are beneficial bacteria that can support gut health.
  • Rice is a good source of carbohydrates, fiber, and B vitamins.
  • Vegetables such as carrots, peas, and green onions add vitamins, minerals, and antioxidants to the dish.

Cultural Significance and Origin

shrimp paste fried rice recipe

Shrimp paste fried rice holds a significant place in various cultures, particularly in Southeast Asia. It is a staple dish that embodies culinary traditions and evokes a sense of nostalgia.

The origins of shrimp paste fried rice can be traced back to ancient China, where it was known as “he fan” or “shrimp rice.” Over time, the dish spread throughout Southeast Asia, where it was adapted to local tastes and ingredients.

In each region, it developed unique variations, reflecting the diverse culinary landscapes of the area.

Anecdotes and Stories

There are many stories and anecdotes surrounding shrimp paste fried rice. In Thailand, it is said that the dish was once served to King Rama IV as a humble meal. The king was so impressed by its flavor that he declared it a royal dish.

Final Thoughts

As you savor the last morsel of your homemade shrimp paste fried rice, let the lingering flavors serve as a testament to your culinary prowess. This dish is not merely a meal; it is a celebration of culinary traditions, a journey through diverse cultures, and a testament to the power of simple ingredients transformed into an extraordinary experience.

Embrace the joy of cooking and the satisfaction of creating a dish that will tantalize your taste buds and warm your soul.


What is the secret to achieving the perfect balance of flavors in shrimp paste fried rice?

The key lies in using high-quality shrimp paste and balancing its pungent umami flavor with the sweetness of vegetables, the savoriness of soy sauce, and the acidity of lime juice. Each ingredient plays a crucial role in creating a harmonious symphony of tastes.

Can I substitute other types of seafood for shrimp in this recipe?

Absolutely! Feel free to experiment with different seafood options such as squid, scallops, or even firm-fleshed white fish. Each seafood variety will impart its unique flavor profile, adding a delightful twist to the classic recipe.

How can I make my shrimp paste fried rice more visually appealing?

Presentation is an essential aspect of any culinary creation. To enhance the visual appeal of your shrimp paste fried rice, consider garnishing it with vibrant ingredients such as chopped green onions, colorful bell peppers, or a sprinkle of sesame seeds.

These colorful additions will add a touch of elegance and make your dish even more inviting.

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