Purple Sweet Potato Cake Recipe: A Vibrant Delight - Today Resepi Ideas

Purple Sweet Potato Cake Recipe: A Vibrant Delight

Indulge in the captivating flavors and vibrant hues of our Purple Sweet Potato Cake Recipe. This delectable treat combines the earthy sweetness of purple sweet potatoes with the rich, comforting flavors of a classic cake, resulting in an unforgettable culinary experience.

With its vibrant purple color and moist, tender crumb, this cake is not only a feast for the eyes but also a delight for the taste buds. Its versatility allows for endless variations, making it the perfect choice for any occasion.


purple sweet potato cake recipe

The ingredients required for the purple sweet potato cake recipe can be categorized into dry ingredients and wet ingredients. Dry ingredients provide structure and stability to the cake, while wet ingredients add moisture and richness.

The following is a list of ingredients and their respective categories:

Dry Ingredients

  • All-purpose flour: Provides the main structure of the cake.
  • Baking powder: A leavening agent that helps the cake rise.
  • Baking soda: Another leavening agent that reacts with the acidic ingredients in the batter.
  • Salt: Enhances the flavor and balances the sweetness.
  • Ground cinnamon: Adds a warm and aromatic spice to the cake.
  • Ground nutmeg: Provides a subtle and nutty flavor.

Wet Ingredients

  • Mashed purple sweet potato: Provides moisture, sweetness, and a vibrant purple color.
  • Vegetable oil: Adds moisture and richness, and helps to keep the cake tender.
  • Eggs: Provide structure, richness, and help to bind the ingredients together.
  • Granulated sugar: Sweetens the cake and helps to caramelize the top.
  • Vanilla extract: Enhances the flavor and adds a touch of sweetness.


Follow these s to bake a delectable purple sweet potato cake:


Ingredient Quantity Method
Purple sweet potato puree 1 cup Cook and puree the sweet potato.
Sugar 1 cup Mix with the sweet potato puree.
Eggs 2 large Beat and add to the sweet potato mixture.
Butter 1/2 cup (softened) Cream and add to the batter.
Flour 1 1/2 cups Sift and gradually add to the batter.
Baking powder 1 teaspoon Add to the flour before mixing.
Cinnamon 1/2 teaspoon Optional, for added flavor.


  • Preheat oven to 350°F (175°C).
  • Grease and flour a 9-inch round cake pan.
  • Pour the batter into the prepared pan.
  • Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.


  • Let the cake cool in the pan for 10 minutes.
  • Invert onto a wire rack to cool completely.
  • Once cooled, frost and decorate as desired.


The purple sweet potato cake recipe offers a versatile base for culinary experimentation. With a few simple adjustments, you can create a range of distinct flavors and textures to suit your taste preferences.

Flavor Variations

  • Chocolate: Add melted chocolate or cocoa powder to the batter for a rich, decadent flavor.
  • Citrus: Incorporate zest or juice from oranges, lemons, or limes for a bright and refreshing twist.
  • Ginger: Add grated fresh ginger or ground ginger powder for a warm and spicy kick.
  • Vanilla: Enhance the sweetness with a splash of vanilla extract or vanilla bean paste.

Filling Variations

  • Cream Cheese: Spread a layer of sweetened cream cheese between the cake layers for a tangy and creamy filling.
  • Whipped Cream: Top the cake with whipped cream and fresh berries for a light and airy touch.
  • Custard: Prepare a smooth and velvety custard to fill the center of the cake.
  • Jam or Compote: Spread a layer of your favorite jam or compote between the layers for a burst of fruity sweetness.

Topping Variations

  • Frosting: Cover the cake with a layer of buttercream, cream cheese frosting, or ganache for a rich and indulgent finish.
  • Nuts: Sprinkle chopped nuts, such as walnuts, almonds, or pecans, on top of the frosting for added texture.
  • Chocolate Shavings: Shave dark or milk chocolate over the cake for a decadent and elegant touch.
  • Fresh Fruit: Top the cake with fresh berries, sliced peaches, or bananas for a colorful and refreshing garnish.

Nutritional Information


This purple sweet potato cake is a nutritious treat that offers a range of essential nutrients.

The following table provides nutritional information for a single slice of the cake:

Nutrient Amount
Calories 250
Carbohydrates 40g
Protein 5g
Fat 10g


To ensure a successful purple sweet potato cake, follow these helpful tips:

Accurate measurements are crucial for a balanced flavor and texture. Use a kitchen scale for precise ingredient measurements, especially for flour and sugar.

Baking the Cake

  • Preheat the oven to the specified temperature before placing the batter inside. This ensures even baking and prevents the cake from sinking.
  • Bake the cake in the center of the oven for optimal heat distribution.
  • Avoid overmixing the batter. Overmixing can develop the gluten in the flour, resulting in a tough cake.

Storing the Cake

  • Allow the cake to cool completely before storing it to prevent condensation and sogginess.
  • Store the cake in an airtight container at room temperature for up to 3 days.
  • For longer storage, wrap the cake in plastic wrap and freeze it for up to 2 months.


The presentation of your purple sweet potato cake is just as important as its taste. With a little creativity, you can turn this simple cake into a stunning centerpiece for any occasion.

There are many different ways to present a purple sweet potato cake. You can frost it with a simple buttercream frosting or a more elaborate ganache. You can also decorate it with fresh fruit, edible flowers, or sprinkles.

Garnishing and Decorating

Garnishing Decorating
Fresh fruit Edible flowers
Edible flowers Sprinkles
Chocolate shavings Candy melts
Whipped cream Royal icing
Caramel sauce Fondant


If you encounter any difficulties while making this purple sweet potato cake, here are some common problems and their potential solutions:

Uneven Baking

  • Problem: The cake is unevenly baked, with some parts overcooked while others are undercooked.
  • Solution: Ensure the oven temperature is accurate using an oven thermometer. Rotate the cake pan halfway through baking to promote even heat distribution.

Dense Cake

  • Problem: The cake is dense and crumbly.
  • Solution: Overmixing the batter can result in a dense cake. Mix only until the ingredients are combined. Additionally, check the baking powder and baking soda for freshness.

Cake Not Rising

  • Problem: The cake does not rise as expected.
  • Solution: Baking powder and baking soda may have lost their potency over time. Use fresh ingredients and ensure the measurements are accurate.

Burnt Edges

  • Problem: The edges of the cake are burnt while the center is undercooked.
  • Solution: Reduce the oven temperature or cover the edges of the pan with foil during the last 10-15 minutes of baking.


Whether you’re a seasoned baker or a novice in the kitchen, our Purple Sweet Potato Cake Recipe is sure to impress. Its vibrant color, irresistible flavor, and endless possibilities make it a must-try for anyone who appreciates the art of baking.

So gather your ingredients, preheat your oven, and let’s embark on a culinary adventure that will leave your taste buds dancing with delight.

Questions and Answers

Can I use regular sweet potatoes instead of purple sweet potatoes?

Yes, you can use regular sweet potatoes, but they will not produce the same vibrant purple color. The cake will still be delicious, but it will have a more traditional orange hue.

Can I make this cake gluten-free?

Yes, you can make this cake gluten-free by using gluten-free flour. Be sure to check the labels of all your ingredients to ensure they are gluten-free.

Can I freeze this cake?

Yes, you can freeze this cake for up to 3 months. Wrap the cake tightly in plastic wrap and place it in a freezer-safe container.

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