Purple Cabbage: A Versatile Vegetable for Indian Cuisine - Today Resepi Ideas

Purple Cabbage: A Versatile Vegetable for Indian Cuisine

Purple cabbage, a vibrant and nutritious vegetable, holds a prominent place in Indian cuisine. With its distinctive color and array of health benefits, it is a culinary gem that adds flavor, color, and nourishment to numerous dishes. This article explores the versatility of purple cabbage in Indian cooking, discussing its nutritional value, popular recipes, and creative uses.

Purple cabbage, a member of the cruciferous vegetable family, is packed with essential vitamins, minerals, and antioxidants. It is particularly rich in vitamin C, vitamin K, and anthocyanins, which contribute to its vibrant color and antioxidant properties.


Purple cabbage, a vibrant member of the cabbage family, is known for its distinctive purple-red hue and nutritional prowess. It is an excellent source of vitamins C and K, fiber, and antioxidants, making it a valuable addition to a healthy diet.

In Indian cuisine, purple cabbage holds a special place, adding color, texture, and flavor to a wide range of dishes. Its versatility allows it to be enjoyed in various forms, from salads and pickles to curries and stir-fries.

Health Benefits of Purple Cabbage

Purple cabbage, a cruciferous vegetable, offers a wealth of health benefits attributed to its vibrant color. This vibrant hue stems from anthocyanins, potent antioxidants that play a crucial role in safeguarding our bodies from oxidative stress.

Antioxidant Properties

Purple cabbage boasts a remarkable antioxidant profile, featuring anthocyanins and other flavonoids. These compounds combat free radicals, unstable molecules that can damage cells and contribute to chronic diseases. By neutralizing these harmful agents, purple cabbage helps protect against oxidative stress, reducing the risk of conditions such as heart disease, cancer, and neurodegenerative disorders.

Anti-inflammatory Benefits

Purple cabbage exhibits anti-inflammatory properties, which may alleviate conditions like arthritis, inflammatory bowel disease, and asthma. Anthocyanins possess anti-inflammatory effects, suppressing the production of pro-inflammatory cytokines that drive inflammation. Additionally, purple cabbage contains sulforaphane, a compound that has been shown to reduce inflammation in animal studies.

Heart Health

Purple cabbage contributes to heart health in several ways. Its antioxidants help protect against oxidative damage to blood vessels, reducing the risk of atherosclerosis, a major cause of heart disease. Furthermore, purple cabbage is a good source of fiber, which can help lower cholesterol levels and improve blood pressure control.

Popular Indian Purple Cabbage Recipes

purple cabbage recipe indian terbaru

Indian cuisine is known for its diverse use of vegetables, and purple cabbage is no exception. Here are some popular Indian purple cabbage recipes that showcase its unique flavor and versatility:

Traditional Indian Purple Cabbage Stir-Fry

This classic stir-fry is a quick and easy way to enjoy purple cabbage. The cabbage is stir-fried with spices, onions, and tomatoes, resulting in a flavorful and colorful dish.


  • 1 small purple cabbage, chopped
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 tablespoon vegetable oil
  • Salt to taste


  1. Heat the oil in a large skillet over medium heat.
  2. Add the cumin seeds and coriander seeds and toast until fragrant, about 30 seconds.
  3. Add the onion and cook until softened, about 5 minutes.
  4. Add the tomatoes and cook until softened, about 5 minutes more.
  5. Add the cabbage, turmeric powder, red chili powder, and salt. Stir to combine.
  6. Cook, stirring occasionally, until the cabbage is tender and slightly browned, about 10 minutes.
  7. Serve hot with rice or roti.

Spicy Purple Cabbage Pickle

This tangy and spicy pickle is a great way to preserve purple cabbage and enjoy its unique flavor year-round. The pickle is made with cabbage, spices, and vinegar, and can be stored in the refrigerator for several weeks.


  • 1 small purple cabbage, chopped
  • 1 cup white vinegar
  • 1/2 cup water
  • 1 tablespoon salt
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon coriander seeds
  • 1/4 teaspoon fenugreek seeds


  1. In a large bowl, combine the cabbage, vinegar, water, salt, turmeric powder, red chili powder, cumin seeds, coriander seeds, and fenugreek seeds. Stir to combine.
  2. Cover the bowl and refrigerate for at least 24 hours, or up to 2 weeks.
  3. Serve the pickle with rice, roti, or as a side dish.

Tips for Cooking with Purple Cabbage

Cooking with purple cabbage requires careful selection, preparation, and cooking techniques to preserve its vibrant color and nutritional value.

Selecting and Storing Purple Cabbage

Choose firm, heavy heads with tightly packed leaves. Avoid cabbages with bruises or blemishes. Store whole cabbages in the refrigerator for up to 2 weeks.

Cutting and Preparing Purple Cabbage

Remove the outer leaves and cut the cabbage in half. Remove the core and thinly slice or shred the cabbage.

Cooking Techniques

To preserve the color and nutrients, steam or stir-fry purple cabbage for a short period. Avoid overcooking, as this can cause the cabbage to lose its vibrant hue and nutritional content.

Creative Uses of Purple Cabbage

Purple cabbage is not just a culinary delight but also a versatile ingredient that can be used in various creative ways. Beyond its traditional use in salads and slaws, this vibrant vegetable offers a range of possibilities to enhance your dishes.

Purple Cabbage in Salads and Slaws

  • Shredded purple cabbage adds a vibrant hue and crunchy texture to salads. Combine it with other vegetables like carrots, celery, and bell peppers for a refreshing and colorful salad.
  • Use purple cabbage as the base for a creamy slaw. Toss shredded cabbage with mayonnaise, vinegar, sugar, and celery seeds for a tangy and creamy side dish.

Purple Cabbage as a Garnish

  • Finely chopped purple cabbage adds a pop of color to tacos, burritos, and sandwiches. Sprinkle it over the fillings for a vibrant presentation.
  • Use purple cabbage leaves as edible bowls for dips and spreads. Cut the leaves into circles and arrange them on a platter to create a unique and eye-catching serving option.

Purple Cabbage-Infused Beverages

  • Purple Cabbage Smoothie: Combine shredded purple cabbage, berries, banana, and yogurt for a refreshing and nutritious smoothie. The cabbage adds a subtle sweetness and a vibrant color.
  • Purple Cabbage Juice: Juice purple cabbage with apples, carrots, and ginger for a detoxifying and antioxidant-rich drink. The cabbage adds a unique flavor and a beautiful purple hue.

Nutritional Comparison

Purple cabbage stands out nutritionally among its cabbage counterparts, offering a unique blend of vitamins, minerals, and antioxidants. To delve into its nutritional superiority, we present a comprehensive table comparing purple cabbage to other types of cabbage.

Nutritional Content of Purple Cabbage vs. Other Cabbage Varieties

| Nutrient | Purple Cabbage | Green Cabbage | Red Cabbage | Savoy Cabbage ||—|—|—|—|—|| Vitamin C (mg) | 50.7 | 44.3 | 45.7 | 36.6 || Vitamin K (µg) | 235.0 | 150.9 | 120.6 | 106.1 || Vitamin A (IU) | 1,040 | 1,100 | 660 | 640 || Calcium (mg) | 49.1 | 47.1 | 36.6 | 41.7 || Iron (mg) | 0.6 | 0.5 | 0.4 | 0.5 || Anthocyanins (mg) | 33.7 | 0.0 | 1.3 | 0.0 |As evident from the table, purple cabbage reigns supreme in vitamin C content, providing a substantial amount of this essential antioxidant.

It also boasts higher levels of vitamin K, an essential nutrient for blood clotting and bone health. While green cabbage contains slightly more vitamin A, purple cabbage’s richness in anthocyanins, potent antioxidants responsible for its vibrant hue, sets it apart from the rest.


cabbage rice

In summary, purple cabbage offers a vibrant and nutritious addition to Indian cuisine. Its versatility allows it to be incorporated into a wide range of dishes, from salads to curries. Its health benefits, including its high antioxidant content and anti-inflammatory properties, make it a valuable choice for promoting overall well-being.We

encourage readers to experiment with purple cabbage in their cooking and discover its culinary versatility and health benefits firsthand. By incorporating this nutritious vegetable into their diets, they can enjoy its unique flavor and reap its many health advantages.


In conclusion, purple cabbage is a versatile and nutrient-rich vegetable that offers a wide range of culinary possibilities in Indian cuisine. Its vibrant color, unique flavor, and health benefits make it an excellent addition to salads, stir-fries, pickles, and even beverages.

By incorporating purple cabbage into your diet, you can not only enjoy its delicious taste but also reap its numerous health benefits.

FAQ Corner

What are the health benefits of purple cabbage?

Purple cabbage is rich in antioxidants, which help protect cells from damage. It also contains anti-inflammatory compounds and has been shown to promote heart health.

What are some popular Indian purple cabbage recipes?

Some popular Indian purple cabbage recipes include stir-fries, pickles, and salads. These dishes often feature spices such as turmeric, cumin, and coriander.

How can I select and store purple cabbage?

When selecting purple cabbage, look for heads that are firm and have a deep purple color. Store purple cabbage in the refrigerator for up to a week.

Leave a Comment