Punjabi Shakarpara: A Sweet and Savory Treat from the Heart of India - Today Resepi Ideas

Punjabi Shakarpara: A Sweet and Savory Treat from the Heart of India

Punjabi Shakarpara is a delectable and versatile snack that holds a special place in Indian cuisine. This crispy and flavorful delicacy is a perfect blend of sweet and savory flavors, making it an irresistible treat for all occasions.

Originating in the vibrant state of Punjab, Shakarpara has become a beloved culinary staple throughout India. Its unique taste and texture have made it a favorite among both locals and tourists alike.


punjabi shakarpara recipe

Punjabi Shakarpara is a traditional sweet and crunchy snack made from simple ingredients. To make this delicious treat, you’ll need a combination of dry and wet components.

Let’s take a closer look at each category of ingredients and their respective quantities:

Dry Components

  • All-purpose flour: 2 cups (250 grams)
  • Semolina flour: 1/2 cup (62.5 grams)
  • Baking powder: 1 teaspoon (5 grams)
  • Sugar: 1/2 cup (100 grams)
  • Salt: 1/4 teaspoon (1.25 grams)

Wet Components

  • Yogurt: 1 cup (240 grams)
  • Ghee: 1/4 cup (60 grams)
  • Milk: 1-2 tablespoons (as needed)

Step-by-Step s

Preparing Punjabi Shakarpara involves a series of meticulous steps to achieve the perfect texture and flavor. From mixing the dough to frying the crispy treats, each step plays a crucial role in the overall outcome.

Let’s delve into the detailed process of making Punjabi Shakarpara:

Mixing the Dough

  • In a large bowl, combine the all-purpose flour, salt, and sugar.
  • Gradually add warm water while kneading until a soft and pliable dough forms.
  • Knead the dough for 5-7 minutes until it becomes smooth and elastic.
  • Cover the dough with a damp cloth and let it rest for 30 minutes.

Rolling the Dough

  • Divide the dough into small balls and roll them out into thin circles.
  • Using a sharp knife or a pastry cutter, cut the circles into diamond or square shapes.

Frying the Shakarpara

  • Heat oil in a deep fryer or a heavy-bottomed pan to 375°F (190°C).
  • Carefully drop the Shakarpara into the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy.
  • Remove the Shakarpara from the oil and drain them on paper towels.


Punjabi Shakarpara offers a canvas for culinary creativity, allowing you to customize its flavors and textures to your liking. Experiment with the following variations to elevate your shakarpara experience.

By incorporating aromatic spices like cumin, coriander, or sesame seeds, you can infuse your shakarpara with an earthy depth. These additions not only enhance the flavor profile but also create a visually appealing dish. The quantity of spices used can be adjusted to suit your taste preferences.

Sweetness Variations

The sweetness level of Punjabi Shakarpara can be tailored by adjusting the amount of sugar used. For a sweeter treat, increase the sugar content. Conversely, reduce the sugar quantity for a less sugary option. Experiment with different sugar ratios to find the perfect balance that suits your palate.

Serving Suggestions

Punjabi Shakarpara is a versatile treat that can be enjoyed in various settings.

For special occasions like festivals or gatherings, arrange the shakarpara in a decorative bowl or on a serving platter. You can also sprinkle powdered sugar or garnish with chopped nuts for a festive touch.

As a Snack

  • Serve Punjabi Shakarpara as a crunchy snack on its own or alongside other savory treats.
  • Pack it in small bags or containers for a convenient snack on the go.


  • Pair Punjabi Shakarpara with a warm cup of tea or coffee for a comforting afternoon treat.
  • Serve it with a dollop of chutney, such as mint chutney or tamarind chutney, to add a tangy and flavorful dimension.

Nutritional Information

Punjabi Shakarpara is a popular Indian sweet treat that is enjoyed by people of all ages. While it is not a health food, it does contain some essential nutrients that can be beneficial to your health when consumed in moderation.

One serving of Shakarpara (approximately 10 pieces) contains the following nutrients:

  • Calories: 150
  • Carbohydrates: 25 grams
  • Protein: 2 grams
  • Fat: 5 grams
  • Fiber: 1 gram
  • Sodium: 100 milligrams
  • Potassium: 100 milligrams

Shakarpara is a good source of carbohydrates, which provide your body with energy. It also contains a small amount of protein and fiber, which can help you feel full and satisfied after eating. Additionally, Shakarpara contains some essential vitamins and minerals, such as potassium and sodium, which are important for maintaining fluid balance and electrolyte balance in the body.

Potential Health Benefits

Consuming Shakarpara in moderation may offer some potential health benefits, including:

  • Improved energy levels: The carbohydrates in Shakarpara can provide your body with a quick burst of energy.
  • Reduced hunger: The protein and fiber in Shakarpara can help you feel full and satisfied after eating, which can help you reduce your overall calorie intake.
  • Improved electrolyte balance: The potassium and sodium in Shakarpara can help maintain fluid balance and electrolyte balance in the body.

However, it is important to note that Shakarpara is also high in calories and fat, so it should be consumed in moderation as part of a healthy diet.

Cultural Significance

Punjabi Shakarpara holds a special place in Punjabi culture and cuisine. Its flaky texture and sweet taste have made it a beloved treat, enjoyed by people of all ages.Traditionally, Shakarpara is served during festivals like Diwali, Lohri, and Baisakhi. It is often prepared in large batches and shared with family, friends, and neighbors.

The dish symbolizes joy, prosperity, and sweetness, making it an integral part of Punjabi celebrations.

Historical Anecdotes

The origins of Shakarpara are not precisely known, but it is believed to have evolved from traditional Indian sweetmeats. The name “Shakarpara” itself is derived from the words “shakar” (sugar) and “para” (layer), referring to the layered and sugary nature of the dish.Over

time, Shakarpara has become an iconic Punjabi delicacy, enjoyed both within the region and by Punjabi communities around the world. It is a testament to the rich culinary heritage of Punjab and continues to be a cherished part of Punjabi traditions.


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Whether you’re looking for a sweet treat to satisfy your cravings or a savory snack to accompany your evening tea, Punjabi Shakarpara is sure to delight your taste buds. Its versatility and ease of preparation make it a perfect choice for home cooks and experienced chefs alike.

So gather your ingredients, follow our step-by-step guide, and embark on a culinary journey to create this beloved Punjabi delicacy in the comfort of your own kitchen.


What is the difference between Shakarpara and Mathri?

While both Shakarpara and Mathri are popular Indian snacks, they differ in taste and texture. Shakarpara is sweeter and crispier, while Mathri is more savory and flaky.

Can I use other spices in my Shakarpara?

Yes, you can experiment with different spices to create unique flavor variations. Cumin, coriander, and sesame seeds are popular additions.

How do I store Shakarpara?

Store Shakarpara in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage.

Can I make Shakarpara ahead of time?

Yes, you can prepare the dough and cut the Shakarpara ahead of time. Simply store them in the refrigerator until ready to fry.

What is the nutritional value of Shakarpara?

Shakarpara is a high-calorie snack, but it also provides carbohydrates, protein, and some vitamins and minerals. However, it should be consumed in moderation as part of a balanced diet.

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