Prawn Breadcrumb Recipe: A Crispy and Flavorful Delight - Today Resepi Ideas

Prawn Breadcrumb Recipe: A Crispy and Flavorful Delight

Indulge in the culinary symphony of prawn breadcrumb recipe, a delectable dish that tantalizes taste buds and captivates the senses. With its crispy golden exterior and tender, juicy prawns enveloped in a flavorful breadcrumb coating, this recipe promises an unforgettable gastronomic experience.

Whether you’re a seasoned chef or a home cook seeking to impress, this comprehensive guide will equip you with the knowledge and techniques to master this culinary masterpiece. From selecting the freshest prawns to experimenting with various cooking methods, seasoning combinations, and serving suggestions, we’ll delve into the world of prawn breadcrumb recipe, unlocking its secrets and inspiring your culinary creativity.


To prepare a delicious prawn breadcrumb recipe, gather the following ingredients:

The ingredients can be categorized into the following types:


  • 1 pound of raw prawns, peeled and deveined
  • 1 tablespoon of olive oil
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper


  • 1 cup of breadcrumbs
  • 1/4 cup of grated Parmesan cheese
  • 1/4 cup of chopped fresh parsley
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder


  • 1 teaspoon of lemon zest
  • 1/2 teaspoon of dried oregano
  • 1/4 teaspoon of paprika

Step-by-Step s

Preparing this prawn breadcrumb recipe is a straightforward process that can be broken down into several easy-to-follow s.

Before starting, ensure all ingredients are prepped and measured. Then, follow these s carefully to achieve the best results.

Preparing the Prawns

  1. Rinse the prawns thoroughly under cold running water and pat them dry with paper towels.
  2. In a large bowl, combine the prawns, salt, and pepper, and mix well to evenly distribute the seasonings.

Creating the Breadcrumb Mixture

  1. In a shallow dish, whisk together the breadcrumbs, Parmesan cheese, garlic powder, and parsley.
  2. Season with salt and pepper to taste.

Coating and Cooking the Prawns

  1. Dip each prawn into the egg mixture, allowing any excess to drip off.
  2. Next, roll the prawn in the breadcrumb mixture, pressing gently to ensure it adheres.
  3. Heat a large skillet over medium heat and add the oil.
  4. Carefully place the prawns in the hot oil and cook for 2-3 minutes per side, or until golden brown and cooked through.

Serving the Prawns

Once cooked, remove the prawns from the skillet and drain them on paper towels to absorb any excess oil.

Serve immediately with your favorite dipping sauce or garnish with lemon wedges.

Cooking Methods

Prawn breadcrumb recipes can be cooked using various methods, each with its own advantages and disadvantages. The choice of cooking method depends on factors such as the desired texture, flavor, and time constraints.

The most common cooking methods for prawn breadcrumb recipes are:


Pan-frying involves cooking the prawns in a pan with a small amount of oil or butter. This method is quick and easy, and it produces prawns with a crispy exterior and a tender interior. However, pan-frying can be messy, and it can be difficult to evenly cook the prawns.


Deep-frying involves submerging the prawns in hot oil. This method produces prawns with a crispy exterior and a juicy interior. However, deep-frying can be dangerous, and it can also be time-consuming.


Baking involves cooking the prawns in an oven. This method is relatively hands-off, and it produces prawns with a tender exterior and a moist interior. However, baking can take longer than other cooking methods, and it can be difficult to get the prawns crispy.


Grilling involves cooking the prawns over an open flame. This method produces prawns with a smoky flavor and a tender interior. However, grilling can be difficult to control, and it can be easy to overcook the prawns.

Seasoning and Flavoring

Seasoning and flavoring play a crucial role in elevating the taste of prawn breadcrumb recipes. Various herbs, spices, and sauces can be incorporated to create distinct flavor profiles that cater to different palates.

Herbs like parsley, basil, and thyme add a fresh, aromatic touch, while spices such as paprika, cumin, and cayenne pepper provide warmth and depth. Sauces like lemon juice, soy sauce, and garlic butter enhance the overall flavor and moisture of the dish.

Balancing Seasonings

The key to successful seasoning lies in achieving a harmonious balance between different flavors. Start with a base of salt and pepper, then experiment with adding herbs and spices gradually. Consider the natural flavors of the prawns and the other ingredients used in the recipe.

Suggested Combinations

  • For a classic Italian flavor, combine basil, oregano, and garlic powder.
  • To create a spicy and smoky flavor, add paprika, cumin, and cayenne pepper.
  • For a tangy and refreshing taste, incorporate lemon juice, parsley, and capers.
  • To enhance the richness of the prawns, use soy sauce, garlic butter, and sesame oil.

Serving Suggestions

Indulge in the culinary delight of prawn breadcrumb, a versatile dish that invites creativity at the table. Explore a symphony of accompaniments, side dishes, and presentation techniques to elevate your dining experience.

Accompaniments and Side Dishes

Complement the succulent prawns with an array of flavorful accompaniments. A vibrant green salad, dressed with a zesty vinaigrette, provides a refreshing contrast. Roasted vegetables, such as tender asparagus or earthy carrots, add a touch of rustic charm. For a creamy indulgence, serve with a velvety mashed potato or a decadent risotto.

Garnishes and Presentation

Transform your dish into a visual masterpiece with a sprinkle of fresh herbs. Chopped parsley or vibrant chives bring a pop of color and a herbaceous aroma. A drizzle of lemon juice not only adds a burst of acidity but also enhances the prawns’ delicate flavor.

Consider serving in individual ramekins or on a bed of leafy greens to create an elegant and inviting presentation.

Variations and Substitutions

prawn breadcrumb recipe terbaru

Unleash your culinary creativity by experimenting with various ingredients and techniques in this prawn breadcrumb recipe. Whether you’re missing an ingredient or simply seeking to personalize the dish, here are some versatile variations and suitable substitutes to enhance your culinary adventure.

Don’t be afraid to play with different breadcrumb types, such as panko or whole-wheat crumbs, to alter the texture and flavor. For a gluten-free option, try almond flour or crushed crackers.

Substituting Herbs and Spices

  • If you don’t have fresh parsley, use dried parsley or a combination of oregano and thyme.
  • Swap out paprika for smoked paprika or cayenne pepper for a touch of heat.


As you embark on this culinary adventure, remember that cooking should be an exploration of flavors and a celebration of creativity. Experiment with different ingredients, techniques, and seasonings to find your signature prawn breadcrumb recipe that delights your palate and wows your guests.

May this guide serve as a culinary compass, guiding you towards creating unforgettable meals that leave a lasting impression.


Can I use frozen prawns for this recipe?

Yes, you can use frozen prawns. Thaw them completely before using and pat them dry with paper towels to remove excess moisture.

What type of breadcrumbs should I use?

You can use either fresh or dried breadcrumbs. Fresh breadcrumbs will give a softer coating, while dried breadcrumbs will result in a crispier coating.

How can I make the coating more flavorful?

Add your favorite herbs and spices to the breadcrumbs before coating the prawns. You can also add grated Parmesan cheese or lemon zest for extra flavor.

What are some good dipping sauces for prawn breadcrumb recipe?

Serve prawn breadcrumb recipe with your favorite dipping sauces, such as tartar sauce, cocktail sauce, or aioli.

Can I bake prawn breadcrumb recipe instead of frying it?

Yes, you can bake prawn breadcrumb recipe. Preheat the oven to 400°F (200°C) and bake for 10-12 minutes, or until golden brown and cooked through.

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