Pork Spare Ribs in Plum Sauce: A Culinary Journey of Sweet and Savory Flavors - Today Resepi Ideas

Pork Spare Ribs in Plum Sauce: A Culinary Journey of Sweet and Savory Flavors

Indulge in the tantalizing world of pork spare ribs in plum sauce, a culinary masterpiece that tantalizes the taste buds with its harmonious blend of sweet, savory, and umami flavors. This delectable dish, rooted in Chinese cuisine, has captivated palates worldwide, inviting food enthusiasts to embark on a culinary adventure.

From the initial preparation of marinating the ribs in a symphony of aromatic spices to the final flourish of a glossy plum sauce, each step in the creation of this dish is a testament to culinary artistry. Join us as we delve into the intricacies of pork spare ribs in plum sauce, exploring the techniques, flavors, and variations that make this dish a timeless favorite.

Ingredients and Preparation


The delectable pork spare ribs in plum sauce require a harmonious blend of ingredients to achieve their tantalizing flavor. The star of the dish, pork spare ribs, provide a succulent base for the savory sauce. Soy sauce, with its umami-rich essence, enhances the ribs’ natural flavor, while brown sugar imparts a delightful sweetness.

Rice vinegar adds a touch of acidity, balancing the sweetness and enhancing the overall taste profile. Hoisin sauce, a thick and flavorful Chinese condiment, adds a depth of flavor and a slightly smoky undertone. Shaoxing wine, a traditional Chinese cooking wine, tenderizes the ribs and infuses them with its aromatic complexity.The

preparation process is a symphony of culinary techniques that transform the ingredients into a masterpiece. Begin by marinating the ribs in a savory blend of soy sauce, brown sugar, rice vinegar, hoisin sauce, and Shaoxing wine. Allow the ribs to soak up the flavors for at least 30 minutes, or even overnight for maximum absorption.While

the ribs are marinating, prepare the tantalizing plum sauce. Combine plum jam, soy sauce, rice vinegar, brown sugar, and water in a saucepan. Bring the mixture to a boil, then reduce heat and simmer until thickened and syrupy. The resulting sauce will have a sweet and tangy flavor with a luscious, glossy appearance.Once

the ribs have marinated, it’s time to roast them to perfection. Preheat your oven to 350°F (175°C) and arrange the ribs on a baking sheet. Roast for 1 hour, or until the ribs are tender and slightly browned. Brush the ribs with the prepared plum sauce and continue roasting for another 30 minutes, or until the sauce has caramelized and the ribs are cooked through.

Cooking Techniques

Pork spare ribs in plum sauce can be cooked using various techniques, each offering unique advantages and challenges.


Braising involves searing the ribs and then simmering them in a flavorful liquid for an extended period. This technique results in tender, fall-off-the-bone ribs with a rich and complex flavor. However, braising requires significant cooking time and constant monitoring to prevent the liquid from evaporating or burning.


Roasting is a simple and convenient method that involves baking the ribs in the oven. This technique allows for easy control of the cooking temperature and produces a crispy exterior with a juicy interior. However, roasting can take longer than braising and may not achieve the same level of tenderness.


Grilling offers a smoky flavor and charred exterior to the ribs. This technique is quick and efficient but requires careful monitoring to prevent burning. Additionally, grilling may not be suitable for larger cuts of ribs that require extended cooking times.


Smoking imparts a distinct, woodsy flavor to the ribs. This technique involves exposing the ribs to smoke for several hours, resulting in tender and flavorful meat. However, smoking requires specialized equipment and can be a time-consuming process.

Flavor Profile and Enhancements

pork spare ribs in plum sauce recipe terbaru

Pork spare ribs in plum sauce possess a captivating flavor profile that combines sweet, tangy, and savory notes. The tender and succulent meat of the ribs is perfectly complemented by the rich and flavorful plum sauce, creating a delightful culinary experience.

To enhance the flavor of the dish, various ingredients and techniques can be employed. Marinating the ribs in a mixture of soy sauce, garlic, ginger, and spices for several hours or overnight allows the flavors to penetrate deeply, resulting in a more intense taste.


The sweetness of the plum sauce can be adjusted to suit personal preferences. For a sweeter sauce, additional sugar or honey can be added. Alternatively, for a more tart sauce, the amount of plum sauce can be reduced and replaced with vinegar or lemon juice.


The tanginess of the sauce is derived from the use of plum sauce, which is made from fermented plums. The natural acidity of the plums adds a refreshing contrast to the sweetness of the sauce. To further enhance the tanginess, a squeeze of lime juice or a dash of fish sauce can be added.


The savoryness of the dish can be enhanced by incorporating various spices and seasonings. Garlic, ginger, and chili powder are commonly used to add warmth and depth of flavor. Additionally, a touch of soy sauce or oyster sauce can provide a umami-rich boost.

Presentation and Serving

Pork spare ribs in plum sauce can be presented in various ways to enhance their visual appeal and create a memorable dining experience.

Garnishes and Accompaniments

Consider garnishing the ribs with chopped fresh herbs such as cilantro, parsley, or green onions. These herbs add a vibrant pop of color and freshness to the dish. Additionally, sliced almonds or toasted sesame seeds can provide a crunchy texture and nutty flavor.

Serving Temperature

For optimal flavor and texture, serve the pork spare ribs hot. Allow them to rest for a few minutes after cooking to ensure they are juicy and tender.

Variations and Adaptations

The classic pork spare ribs in plum sauce recipe offers ample opportunities for creativity and adaptation. Here are some variations and adaptations to suit different preferences and cooking styles:

Dietary Preferences

  • Gluten-free: Use gluten-free soy sauce or tamari instead of regular soy sauce.
  • Low-sugar: Reduce the amount of sugar in the sauce or use a sugar substitute.
  • Keto-friendly: Use a sugar-free plum sauce and serve with low-carb vegetables like broccoli or cauliflower.

Cooking Styles

  • Slow cooker: Place the ribs and sauce in a slow cooker and cook on low for 6-8 hours.
  • Air fryer: Arrange the ribs in the air fryer basket and cook at 400°F (200°C) for 20-25 minutes, or until tender and slightly crispy.
  • Instant Pot: Place the ribs and sauce in the Instant Pot and cook on high pressure for 20 minutes, then release the pressure naturally.

Creative Twists

  • Spicy ribs: Add chili flakes or Sriracha sauce to the plum sauce for a spicy kick.
  • Ginger-infused ribs: Add grated ginger to the sauce for a warm and aromatic flavor.
  • Asian fusion: Serve the ribs with a side of steamed rice and sautéed vegetables for an Asian-inspired meal.


Whether enjoyed as a main course or shared as an appetizer, pork spare ribs in plum sauce is a culinary triumph that caters to diverse palates. Its versatility extends to its adaptability, allowing for endless variations and creative interpretations. As we conclude our exploration of this beloved dish, we encourage you to experiment with different ingredients and techniques, creating your own unique culinary masterpiece.

Answers to Common Questions

Can I substitute other cuts of pork for spare ribs?

Yes, you can use baby back ribs or pork loin ribs as suitable alternatives to spare ribs.

How can I achieve a crispy texture on the ribs?

After baking, broil the ribs for a few minutes, keeping a close eye to prevent burning.

Can I make the plum sauce ahead of time?

Yes, the plum sauce can be prepared up to 3 days in advance and stored in an airtight container in the refrigerator.

What are some suggested side dishes for pork spare ribs in plum sauce?

Steamed rice, stir-fried vegetables, or mashed potatoes complement the ribs well.

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