Parsnip Soup Recipe: A Creamy and Comforting Dish - Today Resepi Ideas

Parsnip Soup Recipe: A Creamy and Comforting Dish

Indulge in the warmth and nourishment of a homemade parsnip soup, a culinary delight that tantalizes the taste buds and soothes the soul. This versatile soup is a symphony of flavors, combining the sweet earthiness of parsnips with aromatic herbs and spices.

Whether you’re seeking a cozy meal on a chilly evening or a nutritious and satisfying lunch, this parsnip soup recipe is sure to become a staple in your culinary repertoire.

With its simple yet elegant presentation, this soup is a treat for both the palate and the eyes. Garnish with a sprinkle of fresh herbs or a drizzle of olive oil, and serve alongside crusty bread for an unforgettable dining experience.

Discover the secrets of crafting this culinary masterpiece and impress your loved ones with a heartwarming bowl of parsnip soup.


parsnip soup recipe terbaru

To prepare a delicious parsnip soup, you will need the following ingredients:


  • 1 pound parsnips, peeled and chopped
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced


  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt


  • 4 cups chicken broth or vegetable broth
  • 1/2 cup milk or cream (optional)
  • Chopped fresh parsley, for garnish (optional)

Steps to Prepare Parsnip Soup

Preparing a delicious and creamy parsnip soup is a simple and rewarding culinary experience. Follow these step-by-step instructions to create a comforting and flavorful soup that will warm you up on chilly days.


Begin by peeling and chopping the parsnips into small, even-sized pieces. This will ensure they cook evenly. Next, mince the onion and garlic, and set them aside.


In a large pot or Dutch oven over medium heat, melt the butter. Add the chopped onion and garlic, and sauté until softened and translucent, about 5 minutes. Stir in the parsnips, vegetable broth, thyme, and bay leaf. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the parsnips are tender.


Once the parsnips are cooked, remove the bay leaf and discard it. Use an immersion blender or regular blender to puree the soup until smooth. Return the soup to the pot and stir in the cream. Season with salt and pepper to taste.

Serve the soup hot, garnished with fresh parsley or chives.


The classic parsnip soup recipe is a delicious and versatile dish that can be easily customized to suit your taste preferences. Here are a few variations to consider:

Adding Additional Ingredients:

  • Vegetables: Carrots, celery, and potatoes are all great additions to parsnip soup. They add sweetness, texture, and extra nutrients.
  • Protein: Chicken, beef, or pork can be added to the soup for a more substantial meal. Simply brown the meat before adding it to the pot.
  • Herbs and Spices: A variety of herbs and spices can be used to enhance the flavor of parsnip soup. Some popular choices include thyme, rosemary, sage, nutmeg, and paprika.

Altering the Flavors:

  • Creamy: For a richer, creamier soup, add a cup of heavy cream or milk to the pot before serving.
  • Spicy: Add a pinch of cayenne pepper or red pepper flakes to the soup for a bit of heat.
  • Sweet: A spoonful of honey or maple syrup can be added to the soup to balance out the earthy flavor of the parsnips.

These variations are just a starting point. Feel free to experiment with different ingredients and flavors to create a parsnip soup that you love.


The presentation of your parsnip soup can elevate its appeal and make it even more enticing. Consider the following suggestions to create a visually stunning dish that will impress your guests.

For a classic and elegant presentation, serve the soup in white porcelain bowls. The clean lines and neutral color will allow the vibrant color of the soup to shine. Garnish with a sprinkle of chopped fresh parsley or chives for a touch of greenery.

Garnishes and Accompaniments

  • Fresh herbs: Chopped parsley, chives, or thyme add a vibrant pop of color and a herbaceous aroma.
  • Roasted vegetables: Small cubes of roasted carrots, parsnips, or butternut squash add a sweet and savory touch.
  • Crispy croutons: Homemade or store-bought croutons provide a delightful crunch.
  • Sour cream or crème fraîche: A dollop of sour cream or crème fraîche adds a creamy richness and a touch of acidity.

Nutritional Information

parsnip soup recipe

Parsnip soup is a nutrient-rich dish that offers a wide range of health benefits. It is low in calories and fat, while being a good source of fiber, vitamins, and minerals.A single serving of parsnip soup typically contains around 100 calories, 2 grams of fat, and 5 grams of fiber.

It is also a good source of vitamins A, C, and K, as well as minerals such as potassium, iron, and magnesium.The fiber content in parsnip soup can help to promote satiety and regularity. The vitamins and minerals it contains can help to support immune function, bone health, and overall well-being.

Health Benefits

Consuming parsnip soup has been linked to several health benefits, including:

  • Improved digestion
  • Reduced risk of heart disease
  • Boosted immunity
  • Stronger bones
  • Improved mood

Storage and Reheating

Storing and reheating parsnip soup properly ensures its freshness and preserves its delectable flavor. Follow these guidelines to maintain the quality of your soup:


  • Refrigeration: Store leftover parsnip soup in an airtight container in the refrigerator for up to 3 days.
  • Freezing: For longer storage, freeze the soup in freezer-safe containers for up to 3 months.


  • Stovetop: Place the soup in a saucepan over medium heat. Stir occasionally until heated through.
  • Microwave: Transfer the soup to a microwave-safe bowl and heat in 30-second intervals, stirring in between, until warmed through.

Extending Shelf Life

  • Acidify: Adding a squeeze of lemon juice or a splash of vinegar to the soup can help extend its shelf life.
  • Blanching Vegetables: Blanching the vegetables before adding them to the soup can help preserve their nutrients and extend the soup’s freshness.


As you savor the last spoonful of your homemade parsnip soup, let its comforting warmth linger and embrace the culinary journey you have embarked upon. This soup is not merely a dish; it is a testament to the transformative power of simple ingredients, skillfully combined to create a nourishing and delectable experience.

May this recipe inspire you to explore new culinary horizons and discover the joy of creating wholesome and unforgettable meals in your own kitchen.

Common Queries

Is parsnip soup suitable for a vegan diet?

Yes, parsnip soup is naturally vegan as it does not contain any animal-based ingredients.

Can I substitute other root vegetables for parsnips?

Yes, you can experiment with different root vegetables such as carrots, celery root, or sweet potatoes to create variations of the soup.

How can I enhance the sweetness of the soup?

Add a touch of honey, maple syrup, or brown sugar to the soup while cooking to enhance its natural sweetness.

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