Pandering to Your Sweet Tooth: A Pandan Butter Cake with Gula Melaka Recipe - Today Resepi Ideas

Pandering to Your Sweet Tooth: A Pandan Butter Cake with Gula Melaka Recipe

Indulge in the delectable symphony of flavors as we delve into the world of pandan butter cake with gula melaka, a Southeast Asian culinary treasure. With its vibrant green hue and intoxicating aroma, this traditional dessert has captivated taste buds for generations, promising an unforgettable gustatory experience.

Journey with us through the rich history and cultural significance of this beloved treat, discovering its origins and the secrets behind its enduring popularity. As we embark on a culinary adventure, let us unravel the ingredients, techniques, and variations that make pandan butter cake with gula melaka a masterpiece of Southeast Asian cuisine.


Pandan butter cake with gula melaka is a beloved traditional dessert in Southeast Asia, particularly in countries like Malaysia, Singapore, and Indonesia. Its distinctive green hue and sweet, caramelized flavor have made it a favorite among locals and tourists alike.The

origins of pandan butter cake can be traced back to the early 19th century, when European traders introduced butter and flour to the region. These ingredients were combined with local flavors such as pandan leaves and gula melaka (palm sugar) to create a unique and flavorful cake.

Over time, the cake evolved into the popular dessert we know today.

Cultural Significance

Pandan butter cake with gula melaka holds a special place in Southeast Asian culture. It is often served at festive occasions such as weddings, birthdays, and religious holidays. The cake’s green color is said to symbolize prosperity and good fortune, making it an auspicious dessert for these celebrations.In

addition, the cake is closely associated with the flavors of Southeast Asia. The pandan leaves impart a subtle, fragrant aroma, while the gula melaka adds a rich, caramelized sweetness. These flavors evoke a sense of nostalgia and comfort for many people in the region.


Creating a delectable pandan butter cake with gula melaka requires an array of ingredients, each contributing to its unique flavor and texture.

Essential ingredients include:

  • Plain flour: Provides the cake’s structure and body.
  • Baking powder: Acts as a leavening agent, ensuring the cake rises and becomes fluffy.
  • Unsalted butter: Adds richness and flavor, contributing to the cake’s moist texture.
  • Caster sugar: Sweetens the cake and helps caramelize the gula melaka.
  • Eggs: Bind the ingredients together and add moisture.
  • Pandanus leaf extract: Imparts the distinctive green hue and pandan aroma.
  • Gula melaka: A rich, caramelized palm sugar that provides sweetness and depth of flavor.

Optional ingredients:

  • Vanilla extract: Enhances the flavor profile.
  • Coconut milk: Adds a subtle coconut flavor and moistness.
  • Desiccated coconut: Provides a textural contrast and nutty flavor.

Step-by-Step s

Preparing this delectable pandan butter cake with gula melaka involves a few key steps. Follow these detailed s to achieve the perfect balance of flavors and textures.

To begin, preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Grease and flour a 9×13 inch baking pan.

Preparing the Wet Ingredients

  • In a large bowl, cream together the butter and sugar until light and fluffy.
  • Add the eggs one at a time, beating well after each addition.
  • In a separate bowl, whisk together the pandan extract, buttermilk, and vanilla extract.
  • Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Assembling the Cake

  • Pour the batter into the prepared baking pan and smooth the top.
  • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool completely before frosting.

Preparing the Gula Melaka Frosting

  • In a small saucepan, combine the gula melaka, coconut milk, and salt.
  • Bring to a boil over medium heat, stirring constantly.
  • Reduce heat and simmer for 5 minutes, or until the mixture has thickened.
  • Remove from heat and let cool slightly before spreading over the cooled cake.

Variations and Adaptations

Pandan butter cake with gula melaka offers a versatile base for creative variations and adaptations. Experimenting with different flavors, toppings, and decorations can elevate the dessert to suit personal preferences and special occasions.

One popular variation is to incorporate other flavors into the cake batter. Matcha powder adds a vibrant green hue and earthy notes, while grated coconut enhances the tropical essence of pandan. For a sweet and tangy twist, add diced mangoes or pineapple chunks to the batter.

Toppings and Decorations

A drizzle of gula melaka syrup is a classic topping for pandan butter cake. However, other options can complement the flavors and add visual appeal. A sprinkle of roasted coconut flakes adds a crunchy texture and nutty flavor. For a creamy touch, top the cake with whipped cream or vanilla ice cream.

Recipe Modification for Matcha Pandan Butter Cake

To make a matcha pandan butter cake, simply add 2 tablespoons of matcha powder to the dry ingredients before mixing. For a more intense flavor, increase the amount of matcha powder to 3-4 tablespoons.

Tips and Techniques

pandan butter cake with gula melaka recipe

Crafting the perfect pandan butter cake with gula melaka requires meticulous attention to detail and a keen understanding of baking principles. Here are some expert tips and techniques to guide you toward success:

Begin by selecting the finest ingredients. Use high-quality butter for a rich, creamy flavor, and freshly grated pandan leaves for an intense, aromatic fragrance. Measure ingredients accurately using a kitchen scale to ensure precision in proportions.

Achieving Moistness and Flavor

For a moist and flavorful cake, incorporate a generous amount of gula melaka into the batter. This natural sweetener imparts a deep, caramel-like sweetness that complements the delicate pandan flavor. Additionally, allow the cake to cool completely before slicing and serving, as this allows the flavors to meld and intensify.

Presentation and Serving Suggestions

Pandan butter cake with gula melaka is typically presented as a simple yet elegant dessert. The cake is often baked in a rectangular or square pan and cut into slices before serving.

For special occasions, the cake can be decorated with a variety of toppings, such as fresh fruit, whipped cream, or a drizzle of gula melaka syrup. The cake can also be cut into decorative shapes, such as hearts or stars, to add a touch of festivity.

Storage and Preservation

Pandan butter cake with gula melaka can be stored at room temperature for up to 3 days. The cake can also be stored in the refrigerator for up to 1 week. To store the cake, wrap it tightly in plastic wrap or place it in an airtight container.

Closing Summary

pandan butter cake with gula melaka recipe terbaru

Our exploration of pandan butter cake with gula melaka culminates in a tantalizing tapestry of flavors, textures, and cultural heritage. From its humble beginnings to its present-day status as a culinary icon, this dessert has left an indelible mark on the Southeast Asian palate.

Whether enjoyed as a comforting snack or a celebratory indulgence, pandan butter cake with gula melaka continues to enchant and delight, embodying the vibrant culinary spirit of the region.


Is pandan butter cake with gula melaka difficult to make?

Not at all! With our step-by-step instructions and tips, even novice bakers can create this delectable treat.

What is the secret to a moist and flavorful pandan butter cake?

Generously buttering the cake pan and using fresh, high-quality ingredients are key to achieving a moist and flavorful cake.

Can I substitute gula melaka with another sweetener?

Yes, you can substitute gula melaka with brown sugar or honey, but this may alter the flavor profile slightly.

How do I store pandan butter cake with gula melaka?

Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

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