Pai Tee Chicken Rice Shop Recipe: A Culinary Delight from Southeast Asia - Today Resepi Ideas

Pai Tee Chicken Rice Shop Recipe: A Culinary Delight from Southeast Asia

Embark on a culinary adventure as we delve into the delectable flavors of Pai Tee Chicken Rice Shop recipe, a beloved dish from Southeast Asia. This tantalizing concoction seamlessly blends succulent chicken, fluffy rice, and an array of vibrant vegetables, creating a harmonious symphony of textures and tastes that will captivate your palate.

Pai Tee Chicken Rice Shop recipe is not merely a culinary creation; it is a testament to the rich cultural heritage of the region. With its roots deeply embedded in tradition, this dish has evolved over generations, reflecting the vibrant tapestry of flavors and cooking techniques that define Southeast Asian cuisine.


The ‘Pai Tee Chicken Rice Shop’ recipe is renowned for its distinct blend of flavors and textures. The preparation of this delectable dish requires a careful selection of ingredients, each contributing to its overall culinary appeal.

The primary ingredients used in this recipe include:


  • Boneless, skinless chicken breast: 1 pound (450 grams)
  • Chicken broth: 2 cups (500 milliliters)


  • Jasmine rice: 1 cup (200 grams)
  • Water: 1 3/4 cups (420 milliliters)


  • Carrots: 1 cup (120 grams), thinly sliced
  • Celery: 1 cup (120 grams), thinly sliced
  • Onion: 1/2 cup (60 grams), chopped
  • Garlic: 2 cloves, minced


  • Soy sauce: 1/4 cup (60 milliliters)
  • Oyster sauce: 1/4 cup (60 milliliters)
  • Sesame oil: 1 tablespoon (15 milliliters)
  • Sugar: 1 teaspoon (5 grams)
  • Salt: to taste
  • Black pepper: to taste

Other Ingredients

  • Eggs: 2, beaten
  • Cornstarch: 1 tablespoon (15 grams)
  • Oil: for frying

Cooking Methods

pai tee chicken rice shop recipe

Preparing Pai Tee Chicken Rice Shop requires a combination of techniques to achieve its distinctive flavors and textures.

The chicken is first poached in a flavorful broth to retain its moisture and tenderness. The rice is cooked using the absorption method, resulting in fluffy and well-separated grains.

Assembling the Dish

To assemble the dish, a spoonful of fragrant chicken rice is placed on a crispy pai tee shell. The chicken is then arranged on top, followed by a generous serving of crunchy vegetables. A drizzle of the savory sauce completes the dish.


The traditional presentation of ‘Pai Tee Chicken Rice Shop’ recipe emphasizes the vibrant colors and textures of its ingredients. It is typically served in individual bowls or plates, allowing each diner to appreciate the visual appeal of the dish.

The centerpiece of the dish is the crispy pai tee shells, which are arranged in a circular pattern around the edges of the bowl or plate. These shells are filled with a flavorful mixture of chicken, prawns, and vegetables, creating a colorful and appetizing display.

Serving Bowls and Plates

The choice of serving bowls or plates for ‘Pai Tee Chicken Rice Shop’ recipe is crucial to enhance the overall presentation. Traditional bowls are typically made of ceramic or porcelain, featuring intricate designs and vibrant colors that complement the dish’s vibrant hues.

These bowls are often adorned with auspicious symbols or motifs, adding an element of cultural significance to the dining experience.

Garnishes and Accompaniments

To further enhance the visual appeal of the dish, various garnishes and accompaniments are commonly used. Finely chopped spring onions or cilantro add a vibrant green contrast to the dish, while a sprinkle of sesame seeds adds a touch of texture and nutty flavor.

Additionally, a small bowl of chili sauce is often served alongside the dish, allowing diners to adjust the spiciness to their preference.


The versatility of ‘Pai Tee Chicken Rice Shop’ recipe allows for numerous variations that cater to diverse tastes and preferences. These variations encompass unique combinations of ingredients, cooking methods, and presentations.

One common variation involves the use of different fillings. Besides the traditional chicken filling, variations may incorporate pork, shrimp, or a combination of meats and vegetables. These variations offer a wider range of flavors and textures, appealing to a broader audience.

Presentation Variations

Presentation is another aspect that can be varied to create unique versions of the dish. While the classic presentation involves serving the pai tee shells with the filling on top, some variations opt for a more modern approach.

For example, some chefs present the pai tee shells in a vertical arrangement, resembling miniature towers. This presentation not only enhances the visual appeal but also allows for easier dipping into the accompanying sauce.

Another presentation variation involves serving the pai tee shells with a variety of dipping sauces. This allows diners to customize their eating experience based on their personal preferences. Common dipping sauce options include a spicy chili sauce, a sweet and sour sauce, or a tangy tamarind sauce.

Cultural Significance

The ‘Pai Tee Chicken Rice Shop’ recipe holds a significant place in the local cuisine of its region of origin, serving as a testament to the rich culinary traditions and cultural practices of the area.

Traditionally, this dish has been prepared during special occasions and festivals, such as weddings, birthdays, and religious celebrations, reflecting its importance in social gatherings and family events.

Historical Background

The recipe’s origins can be traced back to the early settlers of the region, who brought with them their culinary techniques and ingredients. Over time, these influences blended with local traditions, resulting in the unique flavor profile of the ‘Pai Tee Chicken Rice Shop’ recipe.

Cultural Practices

The preparation and consumption of this dish are often accompanied by specific cultural practices. For instance, in certain communities, the dish is shared among family and friends, symbolizing unity and togetherness.

Local Cuisine and Culinary Traditions

The ‘Pai Tee Chicken Rice Shop’ recipe is a reflection of the local cuisine’s emphasis on fresh, flavorful ingredients and aromatic spices. It showcases the region’s culinary traditions, such as the use of rice as a staple ingredient, the incorporation of chicken, and the balance of sweet, sour, and savory flavors.

Recipe Customization

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The versatility of ‘Pai Tee Chicken Rice Shop’ recipe allows for endless customization to suit personal preferences. Experimenting with ingredients, cooking methods, and presentation can transform the dish into a unique culinary experience.

Adjusting Ingredients

Ingredients can be altered to enhance flavor profiles or accommodate dietary restrictions. For a richer taste, increase the ratio of chicken to rice or add flavorful ingredients like mushrooms, bamboo shoots, or bell peppers. Individuals with gluten sensitivities can substitute rice flour for wheat flour in the pai tee shells.

Modifying Cooking Methods

Cooking methods can be adjusted to achieve desired textures. For a crispier pai tee, fry the shells until golden brown. Alternatively, bake them for a healthier option. Chicken can be boiled, steamed, or grilled based on preferred tenderness and flavor.

Enhancing Presentation

Presentation can elevate the dish’s visual appeal. Arrange the pai tee shells creatively on a platter, accompanied by colorful garnishes such as shredded carrots, green onions, or sesame seeds. Drizzle the chicken rice mixture over the pai tee shells for an eye-catching presentation.

Recipe Comparison

Pai Tee Chicken Rice Shop’s recipe shares similarities with various rice dishes from around the world. These include:


  • Use of rice: Pai Tee uses steamed rice as its base, a common ingredient in many rice dishes.
  • Protein component: Chicken is the primary protein in Pai Tee, similar to chicken-based rice dishes in other cuisines.
  • Vegetables: Pai Tee incorporates various vegetables such as cucumber, carrots, and bean sprouts, commonly used in Asian rice dishes.

Cooking Methods

  • Steaming rice: Pai Tee’s rice is steamed, a method widely used for cooking rice in different cultures.
  • Stir-frying: The chicken and vegetables in Pai Tee are stir-fried, a common cooking technique in many cuisines.
  • Serving style: Pai Tee is typically served on a plate or bowl, similar to many rice dishes around the world.


  • Umami-rich: Pai Tee’s chicken and vegetables contribute umami flavors, a characteristic shared by many rice dishes.
  • Balanced seasonings: Pai Tee achieves a balanced flavor profile with the use of soy sauce, sesame oil, and other seasonings, similar to many seasoned rice dishes.
  • Distinct sauce: Pai Tee is distinguished by its flavorful sauce made with a blend of ingredients, adding a unique taste to the dish.

Despite these similarities, Pai Tee Chicken Rice Shop’s recipe stands out with its unique combination of ingredients and flavors. The use of Pai Tee, a crispy pastry shell, sets it apart from other rice dishes. Additionally, the distinct sauce adds a layer of complexity and richness that makes it a beloved dish in Singapore.

Recipe Enhancement

Elevate the ‘Pai Tee Chicken Rice Shop’ recipe to a gourmet level with these enhancements that tantalize taste buds and create a memorable dining experience.

From experimenting with additional ingredients to refining cooking techniques and presentation ideas, discover how these enhancements can transform your dish into a culinary masterpiece.


  • Premium Chicken: Use free-range or organic chicken for a richer, more flavorful broth.
  • Exotic Mushrooms: Add shiitake or oyster mushrooms for a umami-rich depth.
  • Homemade Chili Oil: Create your own chili oil with fragrant spices for a spicy kick.

Cooking Techniques

  • Sous Vide Chicken: Cook the chicken sous vide at a precise temperature for maximum tenderness and juiciness.
  • Confit Chicken Fat: Render chicken fat to use as a flavorful cooking medium for the rice.
  • Infused Rice: Infuse the rice with aromatic ingredients like lemongrass or pandan leaves.


  • Artistic Arrangement: Arrange the chicken, rice, and vegetables in an aesthetically pleasing manner on a serving plate.
  • Edible Garnish: Use fresh herbs, flowers, or microgreens as garnishes to add color and freshness.
  • Sauce Drizzle: Drizzle a flavorful sauce over the dish to enhance its presentation and taste.

Last Recap

As you savor the exquisite flavors of Pai Tee Chicken Rice Shop recipe, let your taste buds embark on a journey through the vibrant culinary landscape of Southeast Asia. This dish is a testament to the region’s culinary prowess, a symphony of flavors that will leave an unforgettable impression.

Whether you are a seasoned gastronome or a curious explorer of new tastes, Pai Tee Chicken Rice Shop recipe promises an extraordinary culinary experience that will tantalize your senses and leave you yearning for more.

Common Queries

What is the origin of Pai Tee Chicken Rice Shop recipe?

Pai Tee Chicken Rice Shop recipe originated in Southeast Asia, with variations found in countries such as Malaysia, Singapore, and Indonesia.

What is the key ingredient in Pai Tee Chicken Rice Shop recipe?

The key ingredient in Pai Tee Chicken Rice Shop recipe is the combination of succulent chicken and fluffy rice, complemented by a medley of vegetables and aromatic spices.

What are some common variations of Pai Tee Chicken Rice Shop recipe?

Common variations of Pai Tee Chicken Rice Shop recipe include the use of different types of rice, such as brown rice or glutinous rice, as well as variations in the vegetables and seasonings used.

How can I customize Pai Tee Chicken Rice Shop recipe to my taste?

You can customize Pai Tee Chicken Rice Shop recipe by adjusting the amount of spices, adding your favorite vegetables, or experimenting with different cooking methods.

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