Ondeh Ondeh Recipe: A Sweet Symphony of Chewy Tapioca and Gula Melaka - Today Resepi Ideas

Ondeh Ondeh Recipe: A Sweet Symphony of Chewy Tapioca and Gula Melaka

Embark on a culinary journey to Southeast Asia, where ondeh ondeh, a delectable dessert, awaits your taste buds. These chewy tapioca pearls, filled with sweet gula melaka, are a testament to the region’s rich culinary heritage, enjoyed in countries like Singapore, Malaysia, and Indonesia.

Let’s delve into the art of crafting this delightful treat, exploring its unique flavors and textures, and discovering the secrets behind its enduring popularity.

Ondeh ondeh is a symphony of textures and flavors, a harmonious blend of chewy tapioca and luscious gula melaka. Its vibrant green hue, derived from pandan leaves, adds a touch of elegance to its rustic charm. Whether served as a sweet treat at gatherings or as a dessert after a satisfying meal, ondeh ondeh promises to captivate your senses and leave you craving more.


Ondeh ondeh is a delightful and colorful sweet dessert, commonly found in Southeast Asian countries like Singapore, Malaysia, and Indonesia. It consists of chewy tapioca pearls, also known as sago pearls, filled with a sweet and aromatic gula melaka filling.

Ondeh ondeh is often served in a fragrant coconut milk sauce, enhancing its tropical flavors.

The origins of ondeh ondeh can be traced back to the ancient Malay kingdoms of the region. Over time, it has evolved into a popular street food and dessert, enjoyed by people of all ages. Ondeh ondeh is typically sold at hawker centers, night markets, and traditional dessert shops.

Recipe Overview

ondeh ondeh recipe

Creating ondeh ondeh is a culinary journey that combines traditional techniques with a modern appreciation for flavor. The process, while not overly complex, requires careful attention to detail to achieve the perfect balance of flavors and textures.

The key to creating exceptional ondeh ondeh lies in the use of fresh ingredients. High-quality glutinous rice flour ensures a chewy texture, while freshly grated coconut and palm sugar lend their distinctive flavors. The cooking process involves boiling the glutinous rice flour mixture until it forms a smooth, pliable dough, which is then shaped into balls and filled with a sweet palm sugar filling.

These balls are then coated in freshly grated coconut and steamed until cooked through.

The Importance of Fresh Ingredients and Proper Cooking Techniques

The use of fresh ingredients is paramount in creating ondeh ondeh that bursts with flavor. Freshly grated coconut provides a distinct aroma and texture, while palm sugar adds a rich, caramelized sweetness. Using high-quality glutinous rice flour ensures the dough has the desired chewy texture.

Proper cooking techniques are also essential for success. Boiling the glutinous rice flour mixture until it forms a smooth, pliable dough is crucial to prevent the ondeh ondeh from becoming too hard or too soft. Steaming the ondeh ondeh until cooked through ensures that the filling remains soft and gooey, while the grated coconut coating adds a delightful texture and flavor.


To make delectable ondeh ondeh, you’ll need a specific set of ingredients that contribute to its unique flavor and texture.

Here’s a comprehensive list of the essential ingredients and their respective quantities:

Tapioca Flour

  • 3 cups tapioca flour: This is the primary ingredient that gives ondeh ondeh its chewy texture.
  • 1 cup water: Used to hydrate and bind the tapioca flour.

Gula Melaka

  • 1 cup gula melaka: This palm sugar lends a rich, caramel-like sweetness to the ondeh ondeh.
  • 1/2 cup water: Helps dissolve the gula melaka and create a smooth syrup.

Coconut Milk

  • 1 cup young coconut milk: Its delicate flavor and creamy texture complement the ondeh ondeh perfectly.
  • 1/2 cup thick coconut milk: Adds richness and a velvety texture to the ondeh ondeh.

Pandan Leaves

  • 3 pandan leaves, cut into 1-inch pieces: These aromatic leaves infuse the ondeh ondeh with a delightful fragrance.

Step-by-Step s

Embark on a culinary journey as we delve into the intricacies of crafting ondeh ondeh, a delectable treat that harmonizes chewy glutinous rice dough with the lusciousness of palm sugar filling. This step-by-step guide will unveil the secrets to achieving the perfect texture, consistency, and explosive flavors that define this iconic Indonesian dessert.

The process of creating ondeh ondeh encompasses three distinct stages: preparing the dough, crafting the filling, and assembling the components into a cohesive symphony of flavors. Each step demands meticulous attention to detail, ensuring that the final product embodies the essence of this beloved delicacy.

Preparing the Dough

1. In a spacious mixing bowl, combine glutinous rice flour, salt, and warm water. Gently stir until the ingredients coalesce into a cohesive dough. Cover the bowl with plastic wrap and allow the dough to rest for approximately 30 minutes, allowing it to attain the ideal consistency for shaping.

2. Knead the rested dough on a lightly floured surface until it exhibits a smooth and pliable texture. Divide the dough into small, equal portions, each approximately the size of a golf ball. Roll each portion into a smooth ball, ensuring an even thickness throughout.

Crafting the Filling

1. In a saucepan, combine palm sugar, water, and pandan leaves. Bring the mixture to a gentle simmer over medium heat, stirring continuously to dissolve the palm sugar completely. Reduce the heat to low and simmer for 10-15 minutes, or until the mixture thickens and achieves a syrupy consistency.

2. Remove the saucepan from the heat and allow the mixture to cool slightly. Once it has reached a manageable temperature, transfer the mixture to a food processor and blend until it forms a smooth and velvety paste. Set the filling aside.

Assembling the Ondeh Ondeh

1. Take a portion of the prepared dough and flatten it into a small disc. Place a dollop of the palm sugar filling in the center of the disc. Carefully gather the edges of the dough around the filling, pinching and pleating them together to form a seamless ball.

Ensure that the filling is completely enclosed within the dough.

2. Repeat the process with the remaining dough and filling until all the ondeh ondeh are assembled. Place the ondeh ondeh in a steamer lined with banana leaves or parchment paper. Steam the ondeh ondeh over boiling water for approximately 10-15 minutes, or until they float to the surface of the water.

3. Once the ondeh ondeh are cooked, remove them from the steamer and allow them to cool slightly. Roll the ondeh ondeh in grated coconut, ensuring that they are evenly coated. Serve the ondeh ondeh warm or at room temperature, accompanied by a drizzle of palm sugar syrup for an extra burst of sweetness.

Cooking Techniques

The preparation of ondeh ondeh involves a combination of techniques that work together to create its distinct texture and flavors. These techniques include boiling, steaming, and rolling.

Each technique plays a specific role in the process, and careful attention to temperature, timing, and equipment is essential for achieving the desired results.


  • Bring water to a boil: Fill a large pot with water and bring it to a rolling boil over high heat.
  • Add the pandan leaves: Once the water is boiling, add the pandan leaves. This will infuse the water with a fragrant aroma.
  • Add the tapioca pearls: Gently pour the tapioca pearls into the boiling water. Stir gently to prevent them from sticking together.
  • Cook the tapioca pearls: Reduce the heat to medium-low and simmer the tapioca pearls for 30 minutes, or until they are cooked through. The tapioca pearls should be soft and chewy, with a slightly translucent center.
  • Drain the tapioca pearls: Once the tapioca pearls are cooked, drain them in a colander and rinse them with cold water to stop the cooking process.


  • Prepare a steamer: Fill a large pot with water and bring it to a boil. Place a steamer basket over the pot, making sure that the bottom of the basket does not touch the water.
  • Prepare the ondeh ondeh balls: Combine the glutinous rice flour, sugar, and coconut milk in a bowl. Mix well until a dough forms. Divide the dough into small balls, about 1 inch in diameter.
  • Fill the ondeh ondeh balls: Make a small indentation in the center of each ball. Fill the indentation with a small piece of palm sugar. Pinch the dough together to enclose the palm sugar.
  • Steam the ondeh ondeh balls: Place the ondeh ondeh balls in the steamer basket. Cover the pot and steam the balls for 15 minutes, or until they are cooked through. The ondeh ondeh balls should be soft and chewy, with a slightly translucent center.


  • Prepare a bowl of grated coconut: Place a bowl of grated coconut on a flat surface.
  • Roll the ondeh ondeh balls: Once the ondeh ondeh balls are cooked, roll them in the grated coconut. Make sure that the balls are evenly coated with coconut.

Serving Suggestions

Presenting ondeh ondeh in a visually appealing manner enhances its allure and creates a memorable dining experience. Garnish the ondeh ondeh with freshly grated coconut to add a delightful textural contrast and enhance its authentic flavor profile. Drizzle gula melaka syrup over the ondeh ondeh, creating a luscious glaze that adds a rich, caramel-like sweetness.

Serve the ondeh ondeh warm or chilled, depending on personal preference, allowing the flavors to fully bloom and delight the palate.

Serving Occasions

Ondeh ondeh is a versatile dessert that graces various occasions, adding a touch of sweetness and festivity to gatherings. It is commonly served during traditional festivals, such as Hari Raya Puasa and Deepavali, symbolizing unity and cultural exchange. Ondeh ondeh is also a popular choice for family gatherings and social events, bringing people together to share in its delightful taste.

As a delectable dessert, it often concludes a satisfying meal, leaving a lasting impression on the palate and creating cherished memories.

Variations and Adaptations

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Ondeh ondeh is a versatile dish that can be adapted to suit different tastes and dietary preferences. Here are some variations and adaptations that you can try:

Variations in Different Regions or Cultures

Ondeh ondeh is a popular dessert in Southeast Asia, and there are many variations found in different regions or cultures. For example, in Indonesia, ondeh ondeh is often made with a glutinous rice flour dough and filled with a palm sugar filling.

In Malaysia, ondeh ondeh is typically made with a tapioca flour dough and filled with a mung bean paste. In Singapore, ondeh ondeh is often made with a mixture of glutinous rice flour and tapioca flour, and filled with a palm sugar filling.

Dietary Adaptations

Ondeh ondeh can also be adapted to suit different dietary preferences. For example, if you are gluten-free, you can use a gluten-free flour blend to make the dough. If you are vegan, you can use a vegan palm sugar filling or a filling made from other plant-based ingredients.

Nutritional Information

Ondeh ondeh, a popular Southeast Asian dessert, offers a unique blend of flavors and textures. While it is known for its sweet and chewy characteristics, it is also essential to consider its nutritional value.

A typical ondeh ondeh ball contains approximately 100 calories, with a macronutrient breakdown of 50% carbohydrates, 30% fat, and 20% protein. The carbohydrate content primarily comes from the glutinous rice flour, which provides energy and a chewy texture. The fat content is attributed to the coconut milk and palm sugar, which contribute to the dessert’s richness and flavor.

The protein content is derived from the mung bean filling, which is a good source of plant-based protein.

Vitamins and Minerals

Ondeh ondeh also contains a variety of vitamins and minerals. It is a good source of vitamin C, which supports immune function and collagen production. It also contains potassium, which helps regulate blood pressure and muscle function. Additionally, ondeh ondeh provides some iron, which is essential for red blood cell production and oxygen transport.

Potential Health Benefits

Consuming ondeh ondeh in moderation can offer several potential health benefits. The coconut milk used in the dessert contains lauric acid, a fatty acid that has antimicrobial and antiviral properties. The palm sugar, a natural sweetener, contains antioxidants that may help protect against cell damage.

Additionally, the mung bean filling provides fiber, which promotes digestive health and may help lower cholesterol levels.


Creating ondeh ondeh may occasionally present challenges. Here are some common issues and their solutions:

Dough is too sticky:

  • Add more tapioca flour a little at a time until the dough reaches a smooth, non-sticky consistency.
  • Make sure your hands are lightly greased to prevent the dough from sticking.

Dough is too dry:

  • Add more water a little at a time until the dough is smooth and pliable.
  • Cover the dough with a damp cloth to prevent it from drying out.

Filling is too runny:

  • Cook the filling for a longer period until it thickens.
  • Add a small amount of cornstarch or tapioca flour to thicken the filling.

Ondeh ondeh is not floating:

  • Make sure the water is boiling rapidly before adding the ondeh ondeh.
  • Reduce the amount of filling in each ondeh ondeh so that they are lighter.

Ondeh ondeh is breaking apart:

  • Handle the ondeh ondeh gently when cooking and stirring them.
  • Use a slotted spoon to remove the ondeh ondeh from the boiling water to avoid breaking them.


In summary, ondeh ondeh is a delightful dessert that embodies the culinary traditions and cultural heritage of various Southeast Asian countries. Its distinct flavors, textures, and vibrant presentation make it a beloved treat enjoyed by people of all ages. Whether savored as a quick snack, served at special occasions, or gifted to loved ones, ondeh ondeh holds a special place in the hearts of many.

The preparation of ondeh ondeh is a labor of love, requiring careful attention to detail and a keen eye for aesthetics. From the selection of优质的glutinous rice flour to the crafting of the delicate pandan-infused dough, each step in the process contributes to the overall experience of enjoying this unique dessert.

As the ondeh ondeh simmers in a bath of fragrant coconut milk, the flavors meld together, creating a symphony of sweetness and savoriness that is both comforting and satisfying.

Cultural Significance

Ondeh ondeh transcends its culinary significance and holds a special place in the cultural fabric of Southeast Asian countries. It is often associated with celebrations, festivals, and gatherings, where it is shared as a symbol of unity and community. The vibrant colors and intricate designs of ondeh ondeh are believed to bring good luck and prosperity, making it a popular choice for auspicious occasions.

In some cultures, ondeh ondeh is also exchanged as a token of appreciation or as a way to express gratitude.

The popularity of ondeh ondeh has spread beyond its native Southeast Asian countries, and it can now be found in various parts of the world, where it has gained a dedicated following among dessert enthusiasts. Its versatility and adaptability have allowed it to be incorporated into various culinary creations, ranging from traditional desserts to modern fusion dishes.

Ondeh ondeh continues to captivate taste buds and hearts wherever it goes, serving as a testament to its enduring appeal and cultural significance.

Last Word

As we conclude our exploration of ondeh ondeh, we recognize its significance as a beloved dessert, deeply rooted in Southeast Asian culture. Its unique combination of flavors and textures has earned it a special place in the hearts of many.

Whether enjoyed as a traditional delicacy or adapted to suit modern preferences, ondeh ondeh continues to delight taste buds and bring joy to every occasion.

Helpful Answers

What is the origin of ondeh ondeh?

Ondeh ondeh originated in Southeast Asia, with variations found in countries like Singapore, Malaysia, and Indonesia.

What is the significance of gula melaka in ondeh ondeh?

Gula melaka, a type of palm sugar, is a key ingredient in ondeh ondeh, providing its signature sweetness and rich flavor.

Can ondeh ondeh be made gluten-free?

Yes, ondeh ondeh can be made gluten-free by using gluten-free tapioca flour or other gluten-free flours.

Is ondeh ondeh a healthy dessert?

While ondeh ondeh is a sweet treat, it can be enjoyed in moderation as part of a balanced diet. It contains natural ingredients like tapioca and coconut milk, which offer some nutritional value.

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