Okra Stew Recipe: A Flavorful and Nutritious Dish - Today Resepi Ideas

Okra Stew Recipe: A Flavorful and Nutritious Dish

Embark on a culinary adventure with our okra stew recipe, a delectable blend of flavors and nourishment. Okra, a versatile vegetable renowned for its unique texture and health benefits, takes center stage in this dish, creating a hearty and satisfying meal.

Join us as we delve into the secrets of preparing this culinary masterpiece, exploring its ingredients, cooking techniques, and tantalizing variations.

Whether you’re a seasoned chef or a novice in the kitchen, our step-by-step guide will empower you to craft an exceptional okra stew. We’ll uncover the nutritional value of okra, highlighting its impressive array of vitamins, minerals, and antioxidants. Prepare to delight your taste buds and nourish your body with this extraordinary dish.

Okra Stew Ingredients

Okra stew is a delectable and nutritious dish that tantalizes taste buds with its rich flavors and tender texture. To craft this culinary masterpiece, an array of fresh and aromatic ingredients is required. These ingredients, carefully selected for their complementary flavors, come together to create a symphony of tastes that will leave you craving for more.

The foundation of okra stew lies in the vegetables that provide its bulk and texture. Okra, the star ingredient, is sliced and added to the stew, lending its unique texture and characteristic flavor. Tomatoes, with their vibrant hue and tangy sweetness, add depth to the stew, while onions and garlic provide a savory base.


  • Okra: 1 pound, sliced
  • Tomatoes: 2 cups, diced
  • Onion: 1 large, chopped
  • Garlic: 2 cloves, minced

Spices are the alchemists that transform ordinary dishes into extraordinary culinary experiences. In okra stew, a blend of spices dances harmoniously to create a captivating flavor profile. Paprika, with its vibrant red hue, adds a touch of smokiness, while cumin and coriander lend their earthy warmth.

Cayenne pepper, used sparingly, provides a subtle kick that adds depth to the stew.


  • Paprika: 1 teaspoon
  • Cumin: 1 teaspoon
  • Coriander: 1 teaspoon
  • Cayenne pepper: 1/4 teaspoon

Liquids play a crucial role in okra stew, adding moisture and enhancing flavors. Vegetable broth forms the base of the stew, providing a savory foundation. Water can be used as a substitute, but vegetable broth adds a richer depth of flavor.

Lemon juice, added towards the end of cooking, brightens the stew and balances its flavors.


  • Vegetable broth: 2 cups
  • Water: 1 cup (if vegetable broth is not available)
  • Lemon juice: 1 tablespoon

With these ingredients in hand, you are ready to embark on a culinary adventure that will delight your senses and leave you yearning for more.

Step-by-Step Cooking s

Follow these detailed s to prepare a delicious and flavorful okra stew:

Sautéing Aromatics

  • Heat oil in a large pot over medium heat.
  • Add the chopped onions, garlic, and ginger and sauté until softened and fragrant, about 5 minutes.

Adding Okra

  • Add the sliced okra to the pot and stir to combine.
  • Cook for 5-7 minutes, or until the okra is slightly browned and tender.

Adding Spices and Broth

  • Add the ground cumin, coriander, turmeric, paprika, and cayenne pepper (if desired) to the pot.
  • Stir to combine and cook for 1 minute.
  • Pour in the vegetable broth and bring to a boil.


  • Reduce heat to low, cover the pot, and simmer for 15-20 minutes, or until the okra is fully cooked and the stew has thickened.
  • Stir occasionally to prevent sticking.

Seasoning and Serving

  • Taste the stew and adjust the seasonings as needed, adding more spices or salt if desired.
  • Serve the okra stew hot with rice, bread, or your favorite sides.

Health Benefits of Okra

Okra, known for its unique flavor and texture, offers an array of nutritional benefits. Its rich composition of vitamins, minerals, and antioxidants makes it a valuable addition to a healthy diet.

Scientific studies have demonstrated the potential health benefits of okra, particularly in promoting cardiovascular health, managing diabetes, and aiding digestion.

Nutritional Value

  • Vitamin C: Supports immune function and collagen production.
  • Vitamin K: Essential for blood clotting and bone health.
  • Folate: Important for cell growth and DNA synthesis.
  • Magnesium: Supports muscle and nerve function.
  • Potassium: Regulates blood pressure and fluid balance.
  • Dietary Fiber: Promotes satiety, aids digestion, and lowers cholesterol levels.

Variations and Adaptations

Okra stew is a versatile dish that can be adapted to suit various regional styles and dietary preferences. Here are some variations and adaptations to consider:

Regional Styles

  • West African Okra Stew: Typically includes tomatoes, onions, peppers, okra, and spices like cumin, paprika, and cayenne pepper.
  • Caribbean Okra Stew: Incorporates coconut milk, scotch bonnet peppers, and callaloo leaves for a flavorful twist.
  • Southern US Okra Stew: Uses a pork or chicken broth base and may include corn, tomatoes, and green beans.

Dietary Adaptations

  • Vegetarian Okra Stew: Replaces meat with plant-based protein sources such as tofu, tempeh, or lentils.
  • Vegan Okra Stew: Omits all animal products, including dairy and eggs.
  • Gluten-Free Okra Stew: Uses gluten-free flour or cornstarch as a thickening agent.

Alternative Ingredients and Cooking Methods

  • Okra Substitutes: Ladyfingers or green beans can be used as alternatives to okra.
  • Pressure Cooking: Using a pressure cooker can significantly reduce cooking time.
  • Slow Cooking: Cooking the stew in a slow cooker allows for a more tender and flavorful result.

Serving Suggestions

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Indulge in a culinary journey with okra stew as the centerpiece. Complement this delectable dish with a variety of side items and garnishes to enhance its flavors and presentation.

Consider pairing the okra stew with:

  • Fluffy rice or couscous: Serve the stew over a bed of fluffy rice or couscous to soak up the rich broth.
  • Grilled or roasted vegetables: Add a colorful and healthy touch with grilled or roasted vegetables such as bell peppers, zucchini, or carrots.
  • Cornbread or cornmeal muffins: Delight in the classic pairing of okra stew with warm cornbread or cornmeal muffins.
  • Freshly baked bread: Enjoy the stew with crusty bread to dip into the flavorful broth.

Garnishing and Presentation

Elevate the visual appeal of your okra stew with thoughtful garnishes and presentation techniques:

  • Fresh herbs: Sprinkle chopped fresh herbs such as cilantro, parsley, or thyme over the stew for a vibrant touch.
  • Crispy shallots: Add a crunchy texture with thinly sliced and fried shallots.
  • Roasted nuts: Garnish with roasted almonds or peanuts for a nutty flavor and added crunch.
  • Lemon wedges: Serve lemon wedges alongside the stew to brighten the flavors and allow diners to adjust the acidity to their preference.

Last Word

As we bid farewell to this culinary exploration, we hope you’re inspired to create your own okra stew masterpieces. Experiment with different ingredients, cooking methods, and serving suggestions to personalize this dish and make it your own. Remember, the joy of cooking lies in the journey of discovery and the satisfaction of sharing delicious meals with loved ones.

Bon appétit!

Questions and Answers

Can I substitute okra with another vegetable?

While okra is the star of this recipe, you can certainly experiment with other vegetables. Green beans, asparagus, or eggplant are all suitable alternatives that will add their own unique flavors and textures to the stew.

Is okra stew freezer-friendly?

Yes, okra stew freezes well. Allow it to cool completely, then transfer it to airtight containers or freezer-safe bags. It can be stored in the freezer for up to 3 months. When ready to serve, thaw the stew overnight in the refrigerator or reheat it directly on the stovetop over low heat.

How can I make my okra stew spicier?

To add a touch of heat to your okra stew, you can increase the amount of cayenne pepper or add other spices such as paprika, chili powder, or cumin. You can also sauté some chopped jalapeños or habaneros along with the onions for an extra kick.

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