Aromatic Delight: Nasi Ayam Kunyit Recipe for a Flavorful Treat - Today Resepi Ideas

Aromatic Delight: Nasi Ayam Kunyit Recipe for a Flavorful Treat

Embark on a culinary journey to Southeast Asia with nasi ayam kunyit, a fragrant and delectable dish that tantalizes taste buds. This classic recipe combines tender chicken with aromatic turmeric-infused rice, creating a symphony of flavors that will leave you craving for more.

As we delve into the intricacies of nasi ayam kunyit, you’ll discover the secrets to achieving the perfect balance of spices, the art of cooking succulent chicken, and the techniques for preparing fluffy and flavorful rice. Let’s unravel the culinary magic behind this beloved dish.


This recipe requires a diverse range of ingredients, each playing a crucial role in creating the authentic flavors of nasi ayam kunyit.

The ingredients can be categorized as follows:


  • 1 whole chicken (approximately 1.5-2 kg)
  • 3 tablespoons of salt
  • 2 tablespoons of turmeric powder
  • 1 tablespoon of ground coriander
  • 1 tablespoon of ground cumin


  • 10 shallots, sliced
  • 5 cloves of garlic, minced
  • 3 cm of ginger, thinly sliced
  • 1 stalk of lemongrass, bruised
  • 5 kaffir lime leaves, torn


  • 2 teaspoons of ground turmeric
  • 1 teaspoon of ground coriander
  • 1 teaspoon of ground cumin
  • 1/2 teaspoon of ground black pepper


  • 3 cups of cooked rice
  • 1 cup of coconut milk
  • 1/2 cup of water
  • 1 tablespoon of vegetable oil
  • Salt to taste

Cooking s

To create the delectable Nasi Ayam Kunyit, follow these comprehensive instructions:

1. Begin by thoroughly rinsing the rice under running water until the water runs clear. This step eliminates excess starch and ensures fluffy, separate grains of rice.

Cooking the Rice

  1. In a large pot, combine the rinsed rice, coconut milk, turmeric powder, salt, and water. The ratio of rice to liquid should be 1:1.5, ensuring the rice absorbs sufficient liquid during cooking.
  2. Bring the mixture to a boil over high heat. Once boiling, reduce heat to low, cover the pot, and simmer for 15-20 minutes, or until all the liquid has been absorbed and the rice is tender.
  3. Remove the pot from the heat and let it stand, covered, for an additional 5 minutes. This allows the rice to continue steaming and become even more fluffy.

Preparing the Chicken

  1. In a separate pan, heat oil over medium heat. Add the chicken pieces and brown them on all sides. This process enhances the flavor and creates a crispy exterior.
  2. Once browned, add the chopped onions and garlic to the pan. Cook until the onions are translucent and the garlic is fragrant, about 5 minutes.
  3. Pour in the chicken stock, soy sauce, and kecap manis. Bring the mixture to a simmer and cook for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.

Assembling the Dish

  1. To serve, spoon the fluffy nasi kunyit onto a plate. Arrange the cooked chicken pieces on top of the rice.
  2. Garnish with sliced cucumbers, tomatoes, and fried shallots. Serve with additional kecap manis and sambal for those who prefer a spicy kick.

Serving Suggestions

Nasi ayam kunyit is a versatile dish that can be enjoyed in various ways.

Complementary Dishes and Side Items

Complement nasi ayam kunyit with a refreshing side salad or soup. A simple cucumber and tomato salad with a light vinaigrette dressing provides a crisp and tangy contrast to the richness of the dish. For a heartier option, try a clear broth soup with vegetables or tofu.

Garnishes and Condiments

Enhance the flavors of nasi ayam kunyit with a selection of garnishes and condiments. Fresh cilantro, chopped green onions, and fried shallots add a burst of freshness and aroma. Serve with a side of sambal or kecap manis for a spicy or sweet kick, respectively.

Variations and Adaptations

Nasi ayam kunyit is a versatile dish that can be adapted to suit different tastes and preferences. Here are some variations and adaptations to consider:

One variation is to use different types of rice. Instead of using white rice, you can use brown rice or basmati rice. Brown rice will give the dish a nuttier flavor and more texture, while basmati rice will give it a lighter and more fragrant flavor.

Ingredient Substitutions or Modifications

You can also substitute or modify some of the ingredients in the recipe. For example, if you don’t have turmeric powder, you can use curry powder instead. If you don’t have coconut milk, you can use heavy cream or milk instead.

And if you don’t have chicken, you can use tofu or tempeh instead.

Tips for Adapting the Recipe to Suit Dietary Preferences or Regional Variations

There are also several ways to adapt the recipe to suit different dietary preferences or regional variations. For example, if you are following a gluten-free diet, you can use gluten-free soy sauce or tamari instead of regular soy sauce. If you are following a vegan diet, you can use vegetable broth instead of chicken broth and tofu or tempeh instead of chicken.

Cultural Significance

Nasi ayam kunyit holds a special place in the culinary and cultural tapestry of its region of origin. It is a dish steeped in tradition, history, and symbolism, reflecting the vibrant heritage and diverse culinary landscape of its people.

The origins of nasi ayam kunyit can be traced back to the early days of the spice trade, when traders from India and the Middle East introduced turmeric to the region. Over time, the use of turmeric became widespread, and it became an integral part of many local dishes, including nasi ayam kunyit.

Traditions and Symbolism

In many cultures, turmeric is associated with auspicious occasions and is used in ceremonies and celebrations. In the context of nasi ayam kunyit, the vibrant yellow color of the rice symbolizes prosperity, abundance, and joy. The dish is often served at weddings, festivals, and other special gatherings, where it is believed to bring good fortune and blessings to those who partake.

Health and Nutritional Information

ayam kunyit nasi goreng resepi malay jalan malaysian cuba boleh memasak indonesian cari mahdar saya paprik antara daripada perkongsian sini

Nasi ayam kunyit is a nutritious dish that provides a balanced combination of carbohydrates, protein, and healthy fats.One serving of nasi ayam kunyit contains approximately:




50-60 grams


25-30 grams


10-15 grams


2-3 grams

Health Benefits of Ingredients

The ingredients used in nasi ayam kunyit offer several health benefits:

  • -*Turmeric

    Curcumin, the active compound in turmeric, has anti-inflammatory and antioxidant properties. It has been linked to reducing the risk of chronic diseases such as heart disease, cancer, and Alzheimer’s disease.

  • -*Chicken

    Chicken is a lean protein source that provides essential amino acids for muscle growth and repair. It is also a good source of vitamins and minerals, including vitamin B6, niacin, and selenium.

  • -*Rice

    Rice is a good source of complex carbohydrates, which provide sustained energy. It also contains fiber, which aids in digestion and helps regulate blood sugar levels.

  • -*Vegetables

    Vegetables such as carrots, celery, and onions add vitamins, minerals, and antioxidants to the dish.

Dietary Considerations

Nasi ayam kunyit is generally a healthy dish, but there are a few dietary considerations to keep in mind:

  • -*Sodium

    The dish can be high in sodium, especially if it is served with a soy sauce-based sauce. Individuals with high blood pressure or other sodium-related conditions should consume it in moderation.

  • -*Gluten

    Nasi ayam kunyit is typically gluten-free, but it is important to check the ingredients of the sauce and any accompanying condiments to ensure they are gluten-free.

  • -*FODMAPs

    Turmeric contains FODMAPs, which are fermentable carbohydrates that can cause digestive issues in some individuals. Those with FODMAP intolerance may want to limit their intake of nasi ayam kunyit.


ayam kunyit goreng resepi nasi sedap resep masak mudah serundeng kacang azhan laos malay lezat lengkuas gurih kremes enak sos

Nasi ayam kunyit is not merely a meal; it’s a testament to the rich culinary heritage of Southeast Asia.

Its versatility and adaptability make it a dish that can be enjoyed by people from all walks of life. Whether you’re a seasoned home cook or just starting your culinary adventure, this recipe will guide you through every step, ensuring a delicious and authentic nasi ayam kunyit experience.

Common Queries

What is the key ingredient that gives nasi ayam kunyit its distinctive yellow color?

Turmeric is the secret ingredient that imparts nasi ayam kunyit its vibrant yellow hue and earthy flavor.

Can I substitute chicken with another type of meat?

Absolutely! Feel free to experiment with different meats such as beef, lamb, or tofu for a unique twist on this classic recipe.

How can I make my nasi ayam kunyit spicier?

Adjust the amount of chili peppers or chili powder to your desired level of spiciness. You can also add a touch of ginger or galangal for an extra kick.

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