Moist Fruit Cake Recipe Without Alcohol: A Festive Treat for All - Today Resepi Ideas

Moist Fruit Cake Recipe Without Alcohol: A Festive Treat for All

Indulge in the timeless tradition of fruit cakes, a beloved holiday classic that brings joy to every celebration. Our moist fruit cake recipe, crafted without alcohol, offers a delectable alternative for those seeking a flavorful and festive treat. Join us as we explore the secrets to creating a moist, aromatic cake that will tantalize your taste buds and warm your heart.

Fruit cakes have been cherished for centuries, gracing tables during special occasions and bringing people together. The unique combination of dried fruits, nuts, and spices creates a symphony of flavors that is both comforting and invigorating. Our recipe emphasizes the use of high-quality ingredients, ensuring a moist and flavorful cake that will become a cherished part of your holiday traditions.


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Fruit cakes, with their dense, moist texture and delectable blend of dried fruits and spices, have been a beloved holiday tradition for centuries. Whether savored as a warm, comforting treat or gifted as a thoughtful gesture, these cakes have stood the test of time as a symbol of festive cheer.In

crafting a truly exceptional fruit cake, the quality of ingredients plays a pivotal role. Selecting plump, sun-ripened fruits and aromatic spices is essential for achieving a symphony of flavors that will tantalize the taste buds.

Using Quality Ingredients

The secret to a moist and flavorful fruit cake lies in using the finest ingredients.

  • -*Fruits

    Choose a variety of dried fruits such as raisins, cranberries, cherries, and apricots. Look for fruits that are plump and free of blemishes.

  • -*Spices

    Aromatic spices like cinnamon, nutmeg, and ginger add warmth and depth of flavor to the cake. Use freshly ground spices for the most intense aroma.

  • -*Nuts

    Adding nuts such as walnuts, almonds, or pecans provides a satisfying crunch and enhances the overall texture of the cake.

  • -*Liquids

    Fruit juices, such as apple or orange juice, add moisture and enhance the flavor of the fruits.

  • -*Flour

    Use a combination of all-purpose flour and cake flour to achieve a tender yet sturdy crumb.

  • -*Butter

    Unsalted butter adds richness and moisture to the cake. Make sure the butter is softened before creaming it with sugar.

  • -*Eggs

    Eggs provide structure and help bind the ingredients together. Use large eggs at room temperature for best results.


A classic fruit cake is a labor of love, but it’s well worth the effort.

The key to a moist and flavorful fruit cake is to use a variety of dried fruits, nuts, and spices. Here’s a list of the ingredients you’ll need:

Dried Fruits:

  • 1 cup golden raisins
  • 1 cup dark raisins
  • 1 cup dried cranberries
  • 1 cup chopped dried apricots
  • 1 cup chopped dried cherries


  • 1 cup chopped walnuts
  • 1 cup chopped almonds
  • 1 cup chopped pecans


  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cloves
  • 1 teaspoon ground allspice

Other Ingredients:

Ingredient Amount Unit Notes
All-purpose flour 2 1/2 cups
Baking powder 2 teaspoons
Baking soda 1 teaspoon
Salt 1/2 teaspoon
Unsalted butter 1 cup (2 sticks) Softened
Granulated sugar 2 cups
Eggs 3 large
Buttermilk 1 cup


  • For a gluten-free fruit cake, use a gluten-free flour blend.
  • For a dairy-free fruit cake, use a dairy-free milk alternative such as almond milk or coconut milk.
  • For a vegan fruit cake, use a flax egg or a chia egg instead of eggs.


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To achieve a moist and flavorful fruit cake, meticulous attention to the preparation process is crucial. The following step-by-step guide will provide you with the necessary instructions to create a delectable masterpiece.

Before embarking on the baking journey, it is essential to gather all the required ingredients and ensure they are measured accurately. This will guarantee a balanced and harmonious flavor profile.

Mixing Wet and Dry Ingredients

  • In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and spices until well combined.
  • In a separate bowl, cream together the butter and sugar until light and fluffy. This process incorporates air into the mixture, resulting in a tender crumb.
  • Gradually add the eggs to the butter mixture, one at a time, beating well after each addition.
  • In a third bowl, combine the mashed banana, buttermilk, and vanilla extract.

Incorporating Fruits and Nuts

  • Gently fold the dry ingredients into the wet ingredients, alternating with the banana mixture, beginning and ending with the dry ingredients.
  • Mix until just combined, being careful not to overmix, as this can toughen the cake.
  • Fold in the chopped fruits and nuts, ensuring they are evenly distributed throughout the batter.

Preparing the Cake Pan

Grease and flour a 9×13 inch baking pan. This will prevent the cake from sticking and facilitate easy removal after baking.

Baking Time and Temperature

  • Pour the batter into the prepared pan and smooth the top with a spatula.
  • Bake in a preheated oven at 350°F (175°C) for approximately 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Tips for Ensuring a Moist and Flavorful Cake

  • Use a simple syrup or glaze to brush over the warm cake. This will add additional moisture and enhance the flavor.
  • Store the cake in an airtight container at room temperature for up to 3 days. The flavors will continue to develop over time, resulting in an even more delectable treat.


The classic moist fruit cake is a versatile dessert that can be customized to suit various tastes and dietary preferences. Explore different options to create a unique and flavorful cake.

Experiment with different types of fruits, such as dried cranberries, apricots, cherries, or raisins. Add chopped nuts like walnuts, pecans, or almonds for a crunchy texture. Enhance the flavor with spices like cinnamon, nutmeg, or ginger.

Chocolate Fruit Cake

Indulge in a decadent chocolate fruit cake by adding melted dark chocolate to the batter. Top with chocolate ganache or a dusting of cocoa powder for an irresistible finish.

Coffee Fruit Cake

Infuse the cake with the rich aroma of coffee by adding brewed coffee to the batter. Pair it with a coffee glaze or a sprinkle of espresso powder for an extra caffeine kick.

Citrus Fruit Cake

Brighten up the cake with the tangy flavors of citrus fruits. Use a combination of orange zest, lemon zest, and lime zest to create a refreshing and flavorful twist.

Gluten-Free Fruit Cake

Cater to those with gluten sensitivities by using gluten-free flour blends. Ensure all other ingredients, such as baking powder and cocoa powder, are also gluten-free.

Vegan Fruit Cake

Create a vegan version of the cake by using plant-based ingredients. Substitute butter with vegan butter or coconut oil, and eggs with flax eggs or chia eggs. Use plant-based milk and yogurt for a dairy-free treat.

Presentation and Serving

The presentation of your fruit cake is an opportunity to showcase your culinary skills and create a festive atmosphere. Consider these tips to elevate your presentation:

Arrange the cake on a serving platter or cake stand with a lace doily or a festive tablecloth to create an elegant base. Decorate the cake with fresh fruit, such as berries, citrus slices, or edible flowers, to add a pop of color and freshness.

Frosting and Glaze

For a more decadent look, frost the cake with a simple glaze or frosting. A white chocolate glaze, made with white chocolate and heavy cream, provides a smooth and shiny finish. Alternatively, a cream cheese frosting, made with cream cheese, butter, and sugar, offers a tangy and creamy complement to the fruit.

Serving Accompaniments

Serve the fruit cake with accompaniments to enhance the flavor and experience. Whipped cream or ice cream adds a creamy richness, while a warm beverage, such as tea or coffee, provides a comforting contrast to the sweetness of the cake.

Storage and Shelf Life

To maintain the freshness and moisture of your fruit cake, proper storage is crucial. Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and place it in an airtight container in the refrigerator for up to 2 weeks.


For extended storage, you can freeze the fruit cake for up to 3 months. Wrap the cake tightly in plastic wrap and then in aluminum foil. Place the wrapped cake in a freezer-safe container or bag. When ready to serve, thaw the cake overnight in the refrigerator or at room temperature for several hours.

Final Thoughts

As you embark on this culinary adventure, remember that baking is an art that allows for creativity and personal touches. Experiment with different fruit and nut combinations, explore the depths of spices, and let your imagination soar. Whether you choose to savor it fresh from the oven or allow it to mature over time, this moist fruit cake recipe without alcohol promises a delightful experience that will create lasting memories.

Common Queries

Can I substitute other dried fruits in this recipe?

Yes, you can customize the fruit combination to your preference. Consider using dried cranberries, cherries, apricots, or raisins.

What type of nuts can I use in this recipe?

Walnuts, almonds, pecans, and hazelnuts are all excellent choices. You can use a single type of nut or combine several for a more complex flavor.

How do I ensure my fruit cake stays moist?

Use a simple syrup or glaze to brush over the cake after baking. This will help keep it moist and flavorful.

Can I make this recipe gluten-free?

Yes, you can substitute gluten-free flour for all-purpose flour. Make sure to check the labels of other ingredients to ensure they are also gluten-free.

How long can I store this fruit cake?

Properly stored in an airtight container, the fruit cake can last for up to 2 weeks at room temperature or up to 6 months in the freezer.

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