An engaging title that includes the keyword 'minced pork basil thai recipe' - Today Resepi Ideas

An engaging title that includes the keyword ‘minced pork basil thai recipe’

Embark on a culinary journey to the heart of Thai cuisine with our tantalizing minced pork basil Thai recipe. This dish, known as Pad Krapow Moo Sab, is a symphony of flavors that will ignite your taste buds and transport you to the vibrant streets of Bangkok.

Prepare to be captivated by the aromatic blend of holy basil, fiery chilies, and savory minced pork. This Thai classic is a testament to the country’s rich culinary heritage and is enjoyed by locals and visitors alike.


Minced pork basil Thai recipe is a popular dish in Thai cuisine. It is made with minced pork, basil leaves, chili peppers, and other ingredients. The dish is typically served with rice.

The origins of minced pork basil Thai recipe are unknown, but it is believed to have originated in central Thailand. The dish is now popular throughout the country and is also enjoyed in other parts of Southeast Asia.

Background Information

Minced pork basil Thai recipe is a relatively simple dish to make. The ingredients are readily available and the cooking process is straightforward. The dish can be made in a wok or a large skillet.

The key to making a good minced pork basil Thai recipe is to use fresh ingredients and to cook the dish quickly. The basil leaves should be added at the end of the cooking process so that they retain their flavor.


The fundamental ingredients for this delectable minced pork basil Thai dish are as follows:

  • Minced pork: Use ground pork with a fat content of at least 20% for optimal flavor and texture.
  • Fresh basil: Thai basil is preferred for its distinctive flavor, but regular basil can be substituted.
  • Chillies: Fresh or dried red chillies add heat to the dish; adjust the quantity based on your preferred spice level.
  • Garlic and shallots: These aromatics provide a savory base to the stir-fry.
  • Soy sauce: Use dark soy sauce for a richer flavor and color.
  • Fish sauce: Adds umami and a subtle fishy flavor.
  • Oyster sauce: Enhances the richness and adds a hint of sweetness.
  • Sugar: A small amount of sugar balances the flavors and prevents the dish from becoming overly salty.
  • Vegetable oil: For stir-frying the ingredients.

Alternative Ingredients

If certain ingredients are unavailable, here are some acceptable substitutes:

  • Ground chicken or turkey: Can be used instead of pork.
  • Regular basil: Can be substituted for Thai basil.
  • Serrano or jalapeƱo peppers: Can be used in place of red chillies.
  • Onion: Can be used instead of shallots.
  • Light soy sauce: Can be used instead of dark soy sauce, but the flavor will be less intense.


Preparing minced pork basil is a straightforward process that involves stir-frying minced pork with aromatic ingredients, fresh basil leaves, and a flavorful sauce.


Heat oil in a wok or large skillet over medium-high heat. Add minced pork and stir-fry until browned and cooked through. Drain any excess fat.

Adding Aromatics

Add chopped garlic, chili peppers, and shallots to the wok and stir-fry until fragrant and softened.

Adding Basil

Incorporate fresh basil leaves and stir-fry for a few seconds until slightly wilted but still vibrant green.

Sauce Variations

The sauce for minced pork basil can be adjusted to your taste preferences:

  • Traditional Thai Sauce: Combine soy sauce, oyster sauce, fish sauce, and brown sugar.
  • Simplified Sauce: Use a pre-made Thai sweet chili sauce or stir-fry sauce.

Final Touches

Add the sauce to the wok and stir-fry until the pork is evenly coated and the sauce is heated through. Garnish with additional fresh basil leaves and serve with rice.

Cooking Methods

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The minced pork basil recipe can be cooked using various methods, each offering unique advantages and disadvantages. Understanding the different cooking techniques allows you to select the one that best suits your preferences and available resources.

The two primary cooking methods for this recipe are stir-frying and deep-frying. Stir-frying involves cooking the ingredients in a heated pan or wok with constant stirring. Deep-frying, on the other hand, involves submerging the ingredients in hot oil.


Stir-frying is a quick and versatile cooking method that preserves the texture and flavors of the ingredients. It requires a well-seasoned pan or wok and a high heat source to ensure even cooking. The constant stirring prevents the ingredients from sticking to the pan and allows for a quick and even distribution of heat.

Advantages of stir-frying include its speed, ease of use, and ability to retain the freshness of the ingredients. However, it can be challenging to control the temperature and prevent overcooking, especially for beginners.


Deep-frying is a more intensive cooking method that involves submerging the ingredients in hot oil. This method creates a crispy exterior while cooking the interior thoroughly. Deep-frying requires a deep fryer or a large pot with a high heat source and sufficient oil.

Advantages of deep-frying include the ability to achieve a crispy texture and evenly cooked ingredients. However, it can be more time-consuming and requires careful monitoring to prevent burning or overcooking.

Serving Suggestions

minced pork basil thai recipe

The minced pork basil Thai recipe can be served in various ways to enhance its flavors and complement its versatility. Whether as a standalone dish or paired with other accompaniments, here are some serving suggestions to elevate your dining experience:

As a standalone dish, the minced pork basil Thai recipe can be served over a bed of steamed jasmine rice. The fluffy and fragrant rice provides a neutral base that allows the bold flavors of the minced pork to shine through.

A simple garnish of fresh cilantro and a squeeze of lime juice can add a refreshing touch to the dish.

Complementary Dishes

To create a well-rounded meal, consider pairing the minced pork basil Thai recipe with other complementary dishes. A classic choice is to serve it alongside a refreshing green papaya salad (som tum). The tangy and spicy flavors of the salad will complement the savory and aromatic flavors of the minced pork, creating a harmonious balance of flavors.


To further enhance the dining experience, consider adding some accompaniments to the minced pork basil Thai recipe. A selection of fresh vegetables, such as cucumbers, carrots, and bell peppers, can provide a crunchy and refreshing contrast to the soft and flavorful minced pork.

A small bowl of chili paste or sriracha can also be offered to those who prefer a spicier experience.

Nutritional Information

The minced pork basil Thai recipe offers a balance of nutrients essential for a healthy diet. It provides a moderate amount of calories, primarily from carbohydrates and fats, along with a significant amount of protein.

The macronutrient profile of the recipe is well-distributed, with carbohydrates contributing to sustained energy levels, fats providing satiety and flavor, and protein supporting muscle growth and repair.


  • A single serving of the recipe contains approximately 350-400 calories.
  • This amount varies slightly depending on the specific ingredients used and the portion size.


  • Carbohydrates: The recipe is a good source of carbohydrates, primarily from rice, which provides sustained energy throughout the day.
  • Fats: The fats in the recipe come from the minced pork and the cooking oil. These fats provide satiety and enhance the flavor of the dish.
  • Protein: The minced pork is a rich source of protein, which is essential for building and repairing body tissues.

Vitamins and Minerals

  • The recipe is a good source of vitamins and minerals, including vitamin B12, niacin, and iron.
  • Vitamin B12 is essential for the nervous system and blood cell production.
  • Niacin supports energy metabolism and skin health.
  • Iron is crucial for red blood cell production and oxygen transport throughout the body.

Cultural Significance

Minced pork basil Thai recipe, also known as Pad Krapow Moo Sab, is a beloved dish deeply rooted in Thai cuisine and culture. Its origins can be traced back to the 19th century, during the reign of King Rama V.

The recipe is believed to have originated in central Thailand, where farmers would use minced pork and basil from their gardens to create a quick and flavorful meal. Over time, the dish gained popularity throughout the country and became a staple in Thai households and street food stalls.


In Thai culture, minced pork basil Thai recipe holds significant symbolism. The basil herb, known as “krapow” in Thai, is believed to bring good luck and prosperity. The minced pork represents strength and virility, while the spicy chili peppers symbolize passion and excitement.

Serving minced pork basil Thai recipe with a side of rice is considered a gesture of respect and hospitality. The rice symbolizes abundance and wealth, making the dish a complete and auspicious meal.


The versatility of minced pork basil Thai recipe allows for creative interpretations and variations.

Unique Ingredients

Incorporating unique ingredients can elevate the flavor profile of the dish. Try adding:

  • Shrimp paste for a savory umami boost
  • Roasted peanuts for a nutty crunch
  • Fresh pineapple for a tangy sweetness
  • Green beans for a crisp texture

Flavor Variations

Experiment with different flavor profiles to suit your taste buds:


Increase the amount of chili peppers or add sliced bird’s eye chili


Add a touch of palm sugar or honey


Squeeze some lime juice into the dish


Use fish sauce instead of soy sauce

Recipe Adaptations

Adapt the minced pork basil Thai recipe to accommodate different dietary restrictions with ease. Experiment with gluten-free, vegan, and low-carb variations to cater to diverse dietary needs and preferences.

Gluten-Free Variation

Substitute soy sauce or tamari for oyster sauce, as oyster sauce contains gluten. Choose gluten-free fish sauce and use rice noodles instead of regular noodles to create a gluten-free version of this delicious dish.

Vegan Variation

Replace the minced pork with crumbled tofu or tempeh for a vegan alternative. Opt for plant-based fish sauce or coconut aminos instead of regular fish sauce to ensure a vegan-friendly option.

Low-Carb Variation

Reduce the amount of rice used in the recipe or replace it with low-carb alternatives like shirataki noodles or zucchini noodles. Adjust the amount of sugar or sweetener to suit your taste preferences while maintaining the desired level of sweetness.


To summarize, this article has provided a comprehensive overview of the delectable minced pork basil Thai recipe, including its ingredients, preparation, cooking methods, serving suggestions, nutritional information, cultural significance, variations, and recipe adaptations.

This flavorful dish, characterized by its aromatic blend of basil, garlic, chili peppers, and other spices, offers a unique culinary experience that tantalizes the taste buds and immerses diners in the vibrant flavors of Thai cuisine.

Closing Summary

Whether you’re a seasoned home cook or a novice culinary explorer, our minced pork basil Thai recipe will guide you through every step of the process. From gathering the freshest ingredients to mastering the art of stir-frying, we’ll empower you to create an authentic and delectable dish that will leave a lasting impression on your palate.


What is the key to achieving a flavorful minced pork basil Thai dish?

The secret lies in the balance of sweet, savory, and spicy flavors. Use high-quality ingredients, especially the holy basil, and adjust the amount of chili peppers to suit your taste preferences.

Can I substitute other types of meat for the minced pork?

Absolutely! Feel free to experiment with ground chicken, turkey, or beef. Each meat brings its own unique flavor profile to the dish.

How can I adapt this recipe for a vegetarian or vegan diet?

To create a vegetarian version, replace the minced pork with crumbled tofu or tempeh. For a vegan option, use a combination of chopped mushrooms and bell peppers to mimic the texture and flavor of the meat.

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