Milo Tabur: A Malaysian Delicacy - Today Resepi Ideas

Milo Tabur: A Malaysian Delicacy

Milo Tabur, a beloved Malaysian treat, is a testament to the country’s rich culinary heritage. Its simplicity and versatility have made it a staple in homes, cafes, and street food stalls alike. Join us as we delve into the world of Milo Tabur, exploring its origins, variations, and the cultural significance it holds.

Consisting of a crispy wafer topped with a generous sprinkling of Milo powder, Milo Tabur tantalizes taste buds with its sweet, chocolatey flavor and satisfying crunch. Its origins can be traced back to the early 20th century when Milo, a popular cocoa beverage, was introduced to Malaysia.

The combination of the wafer’s delicate texture and Milo’s rich taste quickly gained popularity, becoming an iconic snack enjoyed by Malaysians of all ages.

Introduction to Milo Tabur Recipe

Milo tabur, a beloved dish originating from Malaysia, has gained immense popularity throughout Southeast Asia. Its simplicity and versatility have made it a favorite among both locals and tourists.

Milo tabur is essentially a combination of crushed Marie biscuits and Milo powder, a popular chocolate malt beverage. The dish is often served as a dessert or snack, and its variations extend to include additional ingredients like condensed milk, ice cream, and fruits.

Variations of Milo Tabur

The variations of Milo tabur are endless, with each region adding its unique twist to the classic recipe. In Singapore, for example, Milo tabur is often served with a scoop of vanilla ice cream, while in Indonesia, it is commonly paired with condensed milk.

  • Milo Dinosaur: A popular variation that includes a generous serving of Milo powder on top of the crushed biscuits, resembling the appearance of a dinosaur.
  • Milo Ais: A refreshing variation that combines Milo tabur with shaved ice, creating a cool and icy treat.
  • Milo Peng Special: A decadent variation that adds a layer of condensed milk to the bottom of the glass, followed by crushed biscuits and Milo powder.

Essential Ingredients for Milo Tabur

Milo tabur, a beloved Malaysian snack, requires a few simple yet crucial ingredients to achieve its distinctive flavor and texture.

The primary ingredient is Milo powder, a malted chocolate drink mix that provides the base flavor and aroma. Sugar adds sweetness, while salt balances the flavors and enhances the overall taste.

Milo Powder

  • Provides the signature chocolatey flavor and aroma.
  • Malted barley adds depth and complexity to the taste.


  • Adds sweetness to balance the bitterness of Milo powder.
  • Enhances the overall flavor and makes the tabur more appealing.


  • Balances the flavors of Milo powder and sugar.
  • Enhances the taste and prevents the tabur from being overly sweet.

Step-by-Step Cooking s

Preparing Milo tabur is a straightforward process that requires minimal effort and time. Follow these s to create a delectable treat:

Mixing the Dry Ingredients

Ingredient Quantity Instructions
Milo powder 1/2 cup Measure out the Milo powder and pour it into a mixing bowl.
Sugar 1/4 cup Add the sugar to the Milo powder and stir to combine.
Cinnamon (optional) 1/4 teaspoon If desired, add cinnamon to enhance the flavor.

Cooking the Milo Mixture

Ingredient Quantity Instructions
Water 1/4 cup In a small saucepan, bring the water to a boil.
Milo mixture 1/2 cup Gradually whisk the Milo mixture into the boiling water until it forms a thick paste.
Cooking time 2-3 minutes Continue stirring until the mixture thickens and coats the back of a spoon.

Assembling the Milo Tabur

Ingredient Quantity Instructions
Bread slices As needed Spread the Milo mixture evenly over slices of bread.
Toppings (optional) As desired Sprinkle additional Milo powder, sugar, or cinnamon over the Milo tabur for added flavor.

Variations and Substitutions

milo tabur recipe terbaru

Milo tabur is a versatile recipe that allows for variations to suit different tastes and dietary needs.

Ingredient Substitutions

Milo powder

Can be substituted with other chocolate malt powders, such as Ovaltine or Horlicks.


Honey, maple syrup, or agave nectar can be used as alternative sweeteners.


Gluten-free flour can be used to make the recipe gluten-free.


Vegetable oil or coconut oil can be used instead of butter.

Vanilla extract

Almond extract or rum extract can be used to add flavor.

Serving Suggestions and Accompaniments

Milo tabur is a versatile dish that can be served in various ways. It can be enjoyed as a standalone snack or paired with other foods to enhance its flavor.

Serving Ideas

  • -*As a Topping

    Sprinkle Milo tabur over ice cream, yogurt, or fruit salads for a sweet and crunchy addition.

  • -*In Smoothies

    Add Milo tabur to smoothies for a boost of chocolatey flavor and a textural contrast.

  • -*As a Dipping Sauce

    Mix Milo tabur with condensed milk or melted chocolate to create a thick, flavorful dipping sauce for fruit, marshmallows, or crackers.

  • -*On Toast

    Spread Milo tabur on toast with butter or peanut butter for a quick and satisfying breakfast or snack.


  • -*Fresh Fruit

    Sliced bananas, strawberries, or berries pair well with the chocolatey sweetness of Milo tabur.

  • -*Nuts and Seeds

    Roasted almonds, walnuts, or sunflower seeds add a nutty crunch and extra protein.

  • -*Whipped Cream

    A dollop of whipped cream adds a creamy richness and lightness to the dish.

  • -*Ice Cream

    A scoop of vanilla or chocolate ice cream is a classic accompaniment to Milo tabur.

Nutritional Value and Health Considerations

Milo tabur is a popular treat that is often enjoyed as a snack or dessert.

It is made from a combination of Milo powder, condensed milk, and butter, and it has a sweet and chocolatey flavor. While Milo tabur is a tasty treat, it is important to be aware of its nutritional value and potential health considerations.

Milo tabur is a high-calorie food, and it is also high in sugar and fat. A single serving of Milo tabur can contain up to 300 calories, 15 grams of sugar, and 10 grams of fat. This can be a significant amount of calories and nutrients to consume in one serving, especially for people who are trying to maintain a healthy weight or manage their blood sugar levels.

Potential Health Benefits

Despite its high calorie and nutrient content, Milo tabur may offer some potential health benefits. Milo powder is a good source of iron, which is an essential mineral for red blood cell production. It is also a good source of calcium, which is important for bone health.

Additionally, Milo tabur contains antioxidants, which can help to protect the body from damage caused by free radicals.

Potential Health Concerns

While Milo tabur may offer some potential health benefits, it is important to be aware of the potential health concerns associated with consuming this dish. Milo tabur is high in sugar and fat, which can contribute to weight gain, obesity, and other health problems.

Additionally, the high sugar content of Milo tabur can lead to tooth decay and other dental problems.

It is important to consume Milo tabur in moderation and to be aware of the potential health risks associated with consuming this dish. If you have any concerns about the nutritional value or health considerations of Milo tabur, it is best to speak with a registered dietitian or other healthcare professional.

Cultural and Social Significance

Milo tabur transcends its culinary significance and holds a special place in the cultural and social fabric of various communities.

In Malaysia, where Milo is a beloved national beverage, Milo tabur has become an integral part of traditional gatherings and celebrations.

Role in Celebrations

During festive occasions like Hari Raya Aidilfitri and Chinese New Year, Milo tabur is often served as a sweet treat, symbolizing prosperity and good fortune.

Its versatility extends beyond celebrations, as it is also a popular snack enjoyed during casual gatherings with friends and family.

Milo Tabur as a Business Opportunity

Milo tabur presents a lucrative business opportunity due to its widespread popularity and versatility.

Marketing and Sales Strategies

To successfully market and sell Milo tabur, consider the following strategies:

Target specific demographics

Identify potential customer groups based on age, location, and income level.

Create appealing packaging

Design eye-catching packaging that highlights the product’s unique features.

Establish strategic partnerships

Collaborate with cafes, restaurants, and retail stores to distribute and promote the product.

Utilize online platforms

Leverage social media and e-commerce channels to reach a wider audience.

Offer incentives and promotions

Provide discounts, loyalty programs, and special offers to attract and retain customers.

Final Summary

milo tabur recipe terbaru

In conclusion, Milo Tabur is not just a snack but a culinary emblem of Malaysia. Its simplicity, versatility, and nostalgic charm have cemented its place in the hearts and taste buds of Malaysians. Whether enjoyed as a quick bite, a sweet treat, or a nostalgic indulgence, Milo Tabur continues to captivate and delight, reminding us of the rich tapestry of flavors that make Malaysian cuisine so beloved.

Common Queries

Is Milo Tabur only popular in Malaysia?

While Milo Tabur originated in Malaysia, it has gained popularity in other Southeast Asian countries such as Singapore, Indonesia, and Brunei.

Can I use other types of wafers for Milo Tabur?

Yes, you can use any type of wafer you prefer. Some popular choices include Marie biscuits, cream crackers, or even wafer rolls.

Is Milo Tabur a healthy snack?

While Milo Tabur is a delicious treat, it should be consumed in moderation as it contains added sugar and calories.

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