Maqlubah Recipe: A Culinary Masterpiece from the Levant - Today Resepi Ideas

Maqlubah Recipe: A Culinary Masterpiece from the Levant

Embark on a culinary journey to the heart of the Levant, where flavors dance and traditions intertwine. Maqlubah, a cherished dish originating from the vibrant streets of Palestine, is a testament to the region’s rich culinary heritage. Join us as we delve into the tantalizing world of Maqlubah, exploring its ingredients, cooking techniques, and the cultural significance it holds.

Maqlubah, meaning “upside down” in Arabic, is a culinary masterpiece that captivates both the palate and the imagination. It is a symphony of flavors, textures, and colors, where succulent meats, aromatic vegetables, and fluffy rice come together in a harmonious ensemble.

This beloved dish transcends mere sustenance; it is a symbol of hospitality, unity, and the celebration of life’s special moments.


Maqlubah, a traditional Levantine dish, is a hearty and visually stunning feast that has captured the hearts of food lovers for centuries. Originating in Palestine, this iconic dish has become a staple in many Middle Eastern cuisines, representing both cultural heritage and culinary excellence.Maqlubah,

meaning “upside down” in Arabic, is a layered dish featuring a tantalizing combination of seasoned rice, vegetables, and succulent meats. Its unique presentation, where the ingredients are inverted before serving, creates a dramatic and eye-catching centerpiece that is sure to impress.

Cultural Significance

Maqlubah holds a special place in Middle Eastern culture, symbolizing hospitality, generosity, and the joy of sharing food. It is often served at festive gatherings, weddings, and special occasions, where it represents the warmth and communal spirit of the region.

The act of inverting the dish is said to bring good luck and abundance to those who partake in it.

Ingredients and Variations

Maqlubah, a hearty and flavorful dish, boasts a tantalizing array of ingredients. Essential to its preparation are:

  • Rice: Long-grain basmati rice is preferred, as it absorbs the rich flavors and remains fluffy.
  • Meat: Traditionally, lamb or chicken is used, but variations include beef, goat, or even vegetables.
  • Vegetables: Eggplant, cauliflower, carrots, and potatoes are commonly used, adding color, texture, and sweetness.
  • Spices: A blend of spices, including cumin, coriander, paprika, and turmeric, imparts an aromatic and flavorful depth.
  • Stock: Chicken or vegetable stock forms the base of the dish, providing moisture and enhancing the flavors.

Types of Meat and Vegetables

The choice of meat and vegetables for Maqlubah can vary based on regional preferences and availability. Lamb is a popular choice for its rich flavor, while chicken offers a milder option. Beef, with its robust taste, is another suitable choice.

Eggplant, cauliflower, carrots, and potatoes are classic vegetable additions. Their textures and flavors complement each other perfectly. Other vegetables, such as zucchini, peas, or green beans, can also be incorporated for variety.

Step-by-Step Cooking s

The preparation of maqlubah involves a meticulous layering process that ensures the distinct flavors and textures of the dish.

To achieve the perfect maqlubah, follow these detailed s:

Layering the Ingredients

Stage Ingredients Layering Order Additional Notes
1 Meat (chicken or lamb) Bottom layer Seasoned with spices
2 Vegetables (carrots, potatoes, cauliflower) Layer above meat Cut into uniform sizes
3 Rice Layer above vegetables Parboiled and seasoned
4 Yogurt sauce Layer above rice Made with yogurt, garlic, and lemon juice
5 Nuts (almonds, pine nuts) Sprinkled on top For added texture and flavor

Cooking Techniques

maqlubah recipe terbaru

Maqlubah’s distinct cooking techniques contribute to its tantalizing flavors and textures.

The initial caramelization of vegetables, a hallmark of this dish, not only enhances their sweetness but also creates a flavorful base for the subsequent layers.

The Role of Yogurt

Yogurt, a staple in Middle Eastern cuisine, plays a pivotal role in Maqlubah. It adds a creamy richness and subtle tang that complements the other ingredients, balancing the savory and sweet elements.

Presentation and Serving

Maqlubah is traditionally presented in a large, deep dish, with the rice on the bottom and the meat and vegetables on top. When the dish is inverted onto a serving platter, the rice forms a golden-brown crust on the outside, while the meat and vegetables are revealed in all their colorful glory.To

enhance the visual appeal of Maqlubah, you can garnish it with fresh herbs such as parsley or cilantro. You can also add a dollop of yogurt or sour cream to the center of the dish.Maqlubah is a hearty and flavorful dish that can be served as a main course or as a side dish.

It is often paired with a side of salad or soup.

Suggested Side Dishes


  • Fattoush Salad
  • Tabbouleh Salad
  • Lentil Soup
  • Yogurt Sauce

Nutritional Value

maqluba rice jordanian dish arabian chicken fried vegetables

Maqlubah is a nutritious dish that offers a balanced combination of carbohydrates, proteins, and healthy fats.The main ingredients, rice and meat, provide a significant amount of carbohydrates and protein, respectively. The vegetables used in the dish, such as cauliflower, carrots, and potatoes, are rich in vitamins, minerals, and fiber.

Additionally, the yogurt used in the recipe adds calcium and probiotics, which support gut health.

Serving Size and Calorie Count

A typical serving of maqlubah (about 1 cup) contains approximately:* Calories: 350-400


50-60 grams


20-25 grams


15-20 gramsThe calorie count may vary depending on the specific ingredients and cooking methods used.

Cultural Significance

Maqlubah holds immense cultural significance across the Middle East, North Africa, and beyond. It is a dish deeply rooted in tradition, symbolizing unity, hospitality, and the joy of shared meals.

Role in Celebrations and Gatherings

Maqlubah is a centerpiece dish at festive occasions such as weddings, Eid celebrations, and family reunions. Its large size and communal nature make it perfect for feeding a crowd and fostering a sense of togetherness. In Jordan, Maqlubah is often served on a large platter, with guests taking turns to dig in and share the meal.


The dish’s layered structure symbolizes the layering of flavors and textures that come together in harmony. The meat, vegetables, and rice represent different aspects of life, while the golden crust formed during cooking represents abundance and prosperity. In some cultures, Maqlubah is also associated with fertility and new beginnings.

Variations and Adaptations

Maqlubah’s versatility lends itself to numerous regional variations and adaptations, catering to diverse palates and dietary preferences.

Regional variations include the addition of different vegetables, such as carrots, green beans, or artichokes, and variations in the choice of meat. For example, in northern Jordan, Maqlubah is often made with lamb, while in southern Jordan, it is more commonly made with chicken.

Adaptations for Dietary Preferences

Maqlubah can be adapted to suit various dietary preferences. For vegetarians, the meat can be replaced with chickpeas or lentils. For those with gluten sensitivities, the bulgur can be replaced with rice or quinoa.

Creative Interpretations

In recent years, chefs have begun to experiment with creative interpretations of Maqlubah. Some have used different grains, such as farro or barley, to create a more hearty dish. Others have incorporated modern cooking techniques, such as sous vide or molecular gastronomy, to elevate the dish’s presentation and flavor.


Maqlubah stands as a testament to the culinary ingenuity and rich cultural heritage of the Middle East. Its unique upside-down presentation and tantalizing blend of flavors make it a dish that is both visually stunning and utterly delicious.

The versatility of Maqlubah is truly remarkable, offering endless possibilities for experimentation and personalization. Whether you prefer traditional or contemporary ingredients, vegetarian or meat-based variations, the dish adapts effortlessly to suit your taste preferences.

Encourage Experimentation

We encourage you to embrace the spirit of Maqlubah and experiment with different ingredients, spices, and cooking techniques. Share your culinary adventures with us, as we are eager to hear about your unique interpretations of this beloved dish.

Final Conclusion

As we conclude our exploration of Maqlubah, we cannot help but marvel at its versatility and the boundless possibilities it offers. From regional variations to creative adaptations, the spirit of Maqlubah continues to inspire culinary enthusiasts worldwide. Whether you are a seasoned chef or a home cook seeking to embark on a culinary adventure, we encourage you to experiment with this delectable dish and share your experiences with the world.

May your Maqlubah creations bring joy, nourishment, and a touch of Levantine magic to every table they grace.

FAQ Summary

What is the origin of Maqlubah?

Maqlubah originated in the Levant region, particularly in Palestine, and is believed to have emerged during the Ottoman era.

What are the key ingredients in Maqlubah?

The essential ingredients for Maqlubah include rice, meat (typically lamb or chicken), vegetables (such as eggplant, potatoes, and carrots), and yogurt.

What is the significance of layering in Maqlubah?

Layering is crucial in Maqlubah as it creates distinct layers of flavors and textures. The caramelized vegetables on the bottom provide a savory base, while the tender meat and fluffy rice add depth and substance.

How is Maqlubah traditionally served?

Maqlubah is traditionally served upside down, showcasing the vibrant layers of ingredients. It is often garnished with parsley, almonds, and pine nuts for added flavor and visual appeal.

What are some regional variations of Maqlubah?

Maqlubah has regional variations across the Levant. In Jordan, it is known as “Mansaf Maqlubah” and is made with a lamb shank cooked in a yogurt-based sauce. In Lebanon, it is called “Maqloubeh bil Laban” and often includes chickpeas and cauliflower.

Leave a Comment