Mango Pudding Recipe Condensed Milk: A Tropical Delight - Today Resepi Ideas

Mango Pudding Recipe Condensed Milk: A Tropical Delight

Indulge in the tantalizing flavors of mango pudding, a delectable dessert that combines the sweet and juicy taste of mangoes with the richness of condensed milk. This classic treat is not only a favorite among dessert enthusiasts but also a versatile dish that can be enjoyed on various occasions.

Whether you’re a seasoned baker or a novice in the kitchen, this comprehensive guide will provide you with all the essential information to create a perfect mango pudding with condensed milk.

In this guide, we’ll delve into the key ingredients of mango pudding, explaining the role of condensed milk in enhancing its flavor and texture. We’ll also provide a detailed list of ingredients and equipment, ensuring you have everything you need to get started.

Follow our step-by-step instructions to achieve a smooth and creamy pudding, and explore variations and modifications to customize it to your taste preferences. Finally, we’ll share tips and techniques for perfecting your mango pudding and suggest elegant presentation ideas to impress your guests.


Mango pudding is a delightful dessert that combines the tropical flavors of mango with the creamy richness of condensed milk. It is a popular treat in many parts of the world, particularly in Southeast Asia.

The key ingredients in mango pudding are ripe mangoes, condensed milk, gelatin, and milk or cream. Condensed milk adds sweetness and a thick, creamy texture to the pudding. It also helps to balance the tartness of the mangoes.

Role of Condensed Milk in Mango Pudding Recipes

Condensed milk plays a vital role in mango pudding recipes. It provides the following benefits:

  • Sweetness: Condensed milk is a concentrated form of milk that has been sweetened with sugar. This adds sweetness to the pudding without the need for additional sugar.
  • Creaminess: Condensed milk is thick and creamy, which gives the pudding a rich and luxurious texture.
  • Balance: The sweetness and creaminess of condensed milk help to balance the tartness of the mangoes. This results in a well-rounded flavor profile.

Ingredients and Equipment

Mango pudding with condensed milk is a delectable dessert that combines the tropical flavors of mango with the richness of condensed milk. To craft this tantalizing treat, you will require a select assortment of ingredients and essential equipment.

The primary ingredients include:

  • Mangoes: Ripe mangoes provide the vibrant flavor and natural sweetness.
  • Condensed milk: This thick, sweetened milk adds creaminess and richness.
  • Gelatin: Gelatin acts as a gelling agent, giving the pudding its firm texture.
  • Water: Water hydrates the gelatin and helps dissolve the sugar.

In addition to these core ingredients, you will need:

  • Measuring cups and spoons: For precise measurement of ingredients.
  • Mixing bowls: For combining and whisking ingredients.
  • Saucepan: For heating the gelatin and water.
  • Spatula: For stirring and scraping ingredients.
  • Pudding mold or individual ramekins: For shaping and setting the pudding.

Step-by-Step s

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Creating this luscious mango pudding with condensed milk is as easy as 1-2-3! Let’s dive into the step-by-step guide to ensure your dessert turns out perfect.

Before we begin, ensure you have all the necessary ingredients and equipment ready. This will make the process smoother and more enjoyable.

Prepare the Mango Puree

  • Peel and slice the ripe mangoes into small chunks.
  • Transfer the mango chunks to a blender or food processor.
  • Puree the mangoes until smooth and creamy.

Combine the Ingredients

  • In a large bowl, whisk together the condensed milk, evaporated milk, and sugar until well combined.
  • Gradually add the mango puree to the milk mixture, whisking continuously to prevent lumps.
  • Stir in the gelatin powder until completely dissolved.

Pour and Refrigerate

  • Pour the mango pudding mixture into a mold or individual ramekins.
  • Cover the mold or ramekins with plastic wrap and refrigerate for at least 4 hours, or until set.
  • Once set, dip the mold or ramekins briefly in hot water to loosen the pudding.
  • Invert onto a serving plate and enjoy your delectable mango pudding!

Variations and Modifications

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Feel free to experiment with this basic mango pudding recipe to create your own unique variations. Here are some ideas to get you started:

To adjust the sweetness of the pudding, simply adjust the amount of condensed milk you use. For a sweeter pudding, use more condensed milk. For a less sweet pudding, use less condensed milk.

To adjust the texture of the pudding, simply adjust the amount of gelatin you use. For a firmer pudding, use more gelatin. For a softer pudding, use less gelatin.

Substituting Fruits

You can substitute any type of fruit you like in this recipe. Some good options include strawberries, blueberries, raspberries, and peaches.

Adding Toppings

You can add any type of topping you like to this pudding. Some good options include whipped cream, chocolate chips, and chopped nuts.

Tips and Techniques

Mastering the art of mango pudding requires a combination of patience and precision. Here are some invaluable tips to elevate your culinary creation:

To achieve an ultra-smooth and creamy texture, ensure that all ingredients are chilled before starting. This helps the gelatin bloom evenly, resulting in a uniform and silky consistency.

Temperature Control

  • Always use cold milk and cream to prepare the pudding. This prevents the gelatin from dissolving too quickly, ensuring a smooth texture.
  • Chill the pudding mixture thoroughly before pouring it into molds. This allows the gelatin to set gradually, preventing lumps or bubbles.

Stirring Techniques

  • When dissolving the gelatin, stir continuously to prevent clumping. Use a whisk or a fork to ensure thorough mixing.
  • While heating the milk mixture, stir frequently to prevent scorching. Use a heatproof spatula to reach all corners of the pan.

Presentation and Serving Suggestions

Showcase your delectable mango pudding with creative garnishes and elegant serving styles. Enhance its visual appeal with fresh mango slices, mint leaves, or edible flowers.

Experiment with different serving options to cater to various preferences. Offer the pudding as a standalone dessert, or pair it with complementary flavors. Consider serving it with:


  • Fresh fruit, such as berries, kiwi, or bananas
  • Ice cream, vanilla or coconut
  • Whipped cream, plain or flavored
  • Graham cracker or biscuit crumbs
  • Chocolate shavings or sauce

Garnishing Ideas

  • Mango slices, cut into stars or hearts
  • Mint leaves, for a refreshing touch
  • Edible flowers, such as pansies or violas
  • Crushed pistachios or almonds
  • li>Caramelized sugar threads

Last Recap

With its vibrant color, luscious texture, and irresistible flavor, mango pudding with condensed milk is a dessert that will delight your taste buds and leave you craving for more.

Whether you’re hosting a special occasion or simply want to indulge in a sweet treat, this versatile dessert is sure to become a favorite. So gather your ingredients, follow our detailed guide, and embark on a culinary adventure that will tantalize your senses and create lasting memories.

FAQ Section

Can I use other fruits instead of mangoes?

Yes, you can substitute mangoes with other fruits like strawberries, peaches, or pineapple. Adjust the sweetness of the condensed milk based on the tartness of the fruit you choose.

How do I make a vegan version of this recipe?

To make a vegan mango pudding, use coconut milk or almond milk instead of condensed milk. Agar-agar powder can be used as a vegan substitute for gelatin.

Can I make this pudding ahead of time?

Yes, mango pudding can be made ahead of time and refrigerated for up to 3 days. Allow it to come to room temperature before serving.

How can I prevent the pudding from separating?

To prevent separation, make sure the condensed milk and mango puree are well combined before adding the gelatin mixture. Stir constantly while heating the gelatin mixture to avoid curdling.

Can I use a blender to make the mango puree?

Yes, you can use a blender to puree the mangoes. However, make sure to strain the puree to remove any fibers.

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