The Ultimate Mango Ice Cream Recipe: A Tropical Treat for Any Occasion - Today Resepi Ideas

The Ultimate Mango Ice Cream Recipe: A Tropical Treat for Any Occasion

Indulge in the irresistible flavors of summer with our tantalizing mango ice cream recipe. This delectable dessert combines the sweet, juicy essence of ripe mangoes with a creamy, velvety texture that will transport your taste buds to a tropical paradise.

Whether you’re looking to cool down on a hot afternoon or satisfy your sweet cravings, this easy-to-follow recipe will guide you through every step of creating the perfect mango ice cream.

From selecting the ripest mangoes to mastering the art of freezing, we’ll provide you with all the tips and techniques you need to achieve a smooth, flavorful ice cream that will impress your family and friends. So gather your ingredients, clear some space in your freezer, and let’s embark on a culinary adventure that will leave you craving more.


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Selecting the right mangoes for your ice cream is crucial for achieving the best flavor and texture. Look for ripe, juicy mangoes with a sweet and aromatic fragrance. Alphonso, Kesar, and Ataulfo varieties are highly recommended for their rich and creamy flavor.

Here’s a comprehensive list of ingredients you’ll need, along with their quantities and their roles in the ice cream:

Fresh Mangoes

  • 2 cups ripe, peeled, and chopped mangoes: Provide the sweet and tangy mango flavor.


  • 1 cup heavy cream: Contributes to the richness and creaminess of the ice cream.
  • 1 cup whole milk: Adds moisture and helps balance the sweetness.
  • 1/2 cup condensed milk: Enhances the sweetness and smoothens the texture.


  • 1/4 cup sugar: Balances the acidity of the mangoes and adds sweetness.


  • 1 teaspoon cornstarch: Prevents the ice cream from becoming icy and grainy.
  • 1/4 teaspoon salt: Enhances the flavor and prevents the ice cream from tasting bland.

Optional Ingredients

  • 1/2 teaspoon vanilla extract: Adds a touch of warmth and depth of flavor.
  • 1/4 cup chopped nuts or chocolate chips: Enhances the texture and adds a crunchy element.


Preparing mango ice cream involves creating a smooth and flavorful base. Here’s a detailed guide on how to prepare the base:

Peeling and Cutting the Mangoes

Start by selecting ripe mangoes with a sweet aroma and a slight give when pressed. Wash the mangoes thoroughly and pat them dry. Use a sharp knife to carefully peel the mangoes, removing the skin and avoiding the pit. Once peeled, cut the mangoes into small chunks for easier blending.

Blending or Pureeing the Mangoes

Transfer the mango chunks to a blender or food processor. Add a small amount of liquid, such as milk or cream, to help the blending process. Puree the mangoes until they reach a smooth and creamy consistency. Adjust the amount of liquid as needed to achieve the desired texture.

Combining the Ingredients

In a large bowl, combine the pureed mangoes with the remaining ingredients, such as sugar, cream, and any desired flavorings. Mix thoroughly until all the ingredients are well combined and the base is smooth and homogeneous. The consistency should be thick and creamy, but still pourable.


Freezing is the final step in the mango ice cream making process. It is crucial to follow the correct freezing techniques to achieve the desired consistency and prevent ice crystals from forming.

There are two main methods of freezing mango ice cream:

  • Using an ice cream maker: This is the most common method and produces the smoothest ice cream. Ice cream makers churn the ice cream mixture while it freezes, which helps to incorporate air and prevent ice crystals from forming.
  • Freezing in a freezer: This method is less convenient, but it can still produce good results. To freeze ice cream in the freezer, pour the mixture into a freezer-safe container and freeze for at least 4 hours, or until solid.

The freezing time and temperature will vary depending on the method you use. If you are using an ice cream maker, follow the manufacturer’s instructions. If you are freezing the ice cream in the freezer, freeze it for at least 4 hours, or until solid.

Preventing Ice Crystals

Ice crystals can form in ice cream if the freezing process is too slow or if the ice cream is not stored properly. To prevent ice crystals from forming, follow these tips:

  • Freeze the ice cream as quickly as possible.
  • Store the ice cream in an airtight container.
  • Do not refreeze the ice cream once it has been thawed.


Indulge in the tropical delight of mango ice cream by exploring diverse serving options. Complement its sweet, tangy flavor with a range of toppings, sauces, and accompaniments.

Enhance the visual appeal and taste sensation with carefully chosen garnishes. Consider the following suggestions for a delightful presentation:


  • Fresh mango slices: Adorn the ice cream with vibrant mango slices, adding a burst of freshness and color.
  • Toasted coconut flakes: Sprinkle toasted coconut flakes over the ice cream, providing a crunchy texture and a hint of nutty sweetness.
  • Chopped nuts: Enhance the flavor and texture with chopped nuts such as almonds, pistachios, or cashews.
  • Drizzle of honey or agave syrup: Add a touch of sweetness and richness with a drizzle of honey or agave syrup.
  • Fresh mint leaves: Garnish with fresh mint leaves for a refreshing and aromatic touch.


Mango ice cream is a delicious and refreshing treat, but it can be even better with a few variations. Here are a few ideas to get you started:

Fruit Combinations

Mango pairs well with a variety of other fruits, such as strawberries, raspberries, blueberries, and bananas. You can add these fruits to your ice cream base for a burst of flavor and color.

Spices and Extracts

Spices and extracts can also be used to enhance the flavor of mango ice cream. Try adding a pinch of cinnamon, nutmeg, or cardamom to your ice cream base. You can also add a splash of vanilla or almond extract.

Table of Variations

Here is a table with a list of variations and their corresponding ingredients and instructions:| Variation | Ingredients | Instructions ||—|—|—|| Strawberry Mango Ice Cream | 1 cup strawberries, hulled and halved | Add strawberries to the ice cream base and churn according to the manufacturer’s instructions.

|| Raspberry Mango Ice Cream | 1 cup raspberries | Add raspberries to the ice cream base and churn according to the manufacturer’s instructions. || Blueberry Mango Ice Cream | 1 cup blueberries | Add blueberries to the ice cream base and churn according to the manufacturer’s instructions.

|| Banana Mango Ice Cream | 1 ripe banana, mashed | Add mashed banana to the ice cream base and churn according to the manufacturer’s instructions. || Cinnamon Mango Ice Cream | 1/2 teaspoon ground cinnamon | Add cinnamon to the ice cream base and churn according to the manufacturer’s instructions.

|| Nutmeg Mango Ice Cream | 1/4 teaspoon ground nutmeg | Add nutmeg to the ice cream base and churn according to the manufacturer’s instructions. || Cardamom Mango Ice Cream | 1/4 teaspoon ground cardamom | Add cardamom to the ice cream base and churn according to the manufacturer’s instructions.

|| Vanilla Mango Ice Cream | 1 teaspoon vanilla extract | Add vanilla extract to the ice cream base and churn according to the manufacturer’s instructions. || Almond Mango Ice Cream | 1 teaspoon almond extract | Add almond extract to the ice cream base and churn according to the manufacturer’s instructions.


Nutritional Information

Mango ice cream is a nutritious dessert that provides a good source of vitamins, minerals, and antioxidants. A typical serving of mango ice cream contains the following nutrients:

  • Calories: 150-200
  • Fat: 5-10 grams
  • Carbohydrates: 25-30 grams
  • Protein: 2-3 grams
  • Vitamin C: 10-15% of the Daily Value (DV)
  • Vitamin A: 5-10% of the DV
  • Potassium: 10-15% of the DV
  • Fiber: 1-2 grams

In addition to these nutrients, mango ice cream also contains a variety of antioxidants, including beta-carotene, lutein, and zeaxanthin. These antioxidants have been linked to a number of health benefits, including reduced risk of heart disease, cancer, and age-related macular degeneration.

Health Benefits

The health benefits of mango ice cream come from the nutrients and antioxidants it contains. Vitamin C is an important antioxidant that helps to protect cells from damage. Vitamin A is essential for good vision, and potassium helps to regulate blood pressure.

The fiber in mango ice cream can help to promote regularity and lower cholesterol levels. The antioxidants in mango ice cream can help to protect against heart disease, cancer, and age-related macular degeneration.

Comparison to Store-Bought Varieties

Homemade mango ice cream is generally healthier than store-bought varieties. Store-bought ice cream often contains added sugar, artificial flavors, and preservatives. Homemade ice cream can be made with fresh fruit and other healthy ingredients, and it does not contain any added sugar or preservatives.

If you are looking for a healthy and delicious dessert, homemade mango ice cream is a great option. It is a good source of nutrients and antioxidants, and it is easy to make.


mango ice cream recipe

As you savor the last spoonful of your homemade mango ice cream, take a moment to appreciate the culinary journey you’ve undertaken. From the initial preparation to the final freezing, you’ve created a dessert that is not only delicious but also a testament to your culinary skills.

Whether you choose to enjoy it as a simple scoop or dress it up with toppings and sauces, this mango ice cream is sure to become a staple in your dessert repertoire.

FAQ Corner

What type of mangoes are best for ice cream?

For the best flavor and texture, choose ripe, sweet mangoes with a deep yellow or orange hue. Alphonso, Ataulfo, and Keitt mangoes are all excellent varieties for ice cream.

Can I use frozen mangoes for this recipe?

Yes, you can use frozen mangoes. However, make sure to thaw them completely before using them in the recipe. This will help ensure a smooth, creamy texture.

How long does mango ice cream last in the freezer?

Homemade mango ice cream can be stored in the freezer for up to 2 weeks. However, it’s best to consume it within the first week for the best flavor and texture.

Can I add other fruits or flavors to this recipe?

Absolutely! Feel free to experiment with different fruits and flavors to create your own unique mango ice cream. Some popular additions include strawberries, raspberries, coconut, and lime.

How can I prevent ice crystals from forming in my ice cream?

To prevent ice crystals from forming, make sure to freeze the ice cream base quickly. You can do this by placing it in a shallow container and freezing it for several hours before transferring it to a freezer-safe container.

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