Iced Coffee Delight: A Refreshing Symphony of Coffee and Condensed Milk - Today Resepi Ideas

Iced Coffee Delight: A Refreshing Symphony of Coffee and Condensed Milk

In the realm of coffee beverages, iced coffee with condensed milk stands as a true masterpiece, captivating taste buds with its harmonious blend of rich coffee, creamy sweetness, and refreshing coolness. Originating from Southeast Asia, this delectable drink has gained immense popularity worldwide, becoming a beloved staple in cafes and homes alike.

The symphony of flavors in iced coffee with condensed milk is a testament to the perfect balance between bitter and sweet. The robust aroma of coffee mingles seamlessly with the velvety texture and subtle caramel notes of condensed milk, creating a symphony of flavors that tantalizes the senses.


Indulge in the delightful combination of rich coffee and velvety condensed milk, resulting in a cool, creamy, and refreshing treat known as iced coffee with condensed milk. This captivating beverage has captured the hearts of coffee enthusiasts worldwide, gaining immense popularity for its sweet and invigorating flavors.

Origin and Popularity

Tracing its roots back to Southeast Asia, iced coffee with condensed milk is believed to have originated in Vietnam, where it is fondly referred to as “ca phe sua da”. The beverage gained traction in the region and eventually spread to neighboring countries like Thailand, Malaysia, and Singapore, where it became a beloved staple.

In recent years, the allure of iced coffee with condensed milk has transcended borders, captivating coffee lovers across the globe.

Ingredients and Equipment

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Creating an iced coffee recipe with condensed milk is a delectable and refreshing experience. This recipe requires a few basic ingredients and some essential equipment to ensure a smooth and flavorful result.The primary ingredients for this recipe include freshly brewed coffee, condensed milk, ice, and, optionally, additional flavorings like vanilla extract or chocolate syrup.

The equipment required consists of a coffee maker, ice tray or ice maker, a blender or shaker, and serving glasses.


  • Use freshly brewed coffee for optimal flavor and aroma. Choose a coffee blend that suits your taste preference, whether it’s light, medium, or dark roast.
  • The amount of coffee needed depends on your desired strength and the size of your serving glasses.

Condensed Milk

  • Condensed milk adds sweetness and creaminess to the iced coffee. It is typically sold in cans and can be easily found in most grocery stores.
  • The amount of condensed milk used can be adjusted according to your desired sweetness level.


  • Ice is essential for creating a refreshing iced coffee. Use clean and filtered water to make ice cubes or crushed ice.
  • The amount of ice used can vary depending on your preference for dilution and coldness.

Additional Flavorings

  • Optional flavorings like vanilla extract, chocolate syrup, or caramel sauce can be added to enhance the taste of the iced coffee.
  • Use these flavorings sparingly to avoid overpowering the coffee’s flavor.


  • A coffee maker is necessary to brew the coffee. Various types of coffee makers are available, such as drip coffee makers, French presses, and espresso machines.
  • An ice tray or ice maker is used to create ice cubes or crushed ice.
  • A blender or shaker is used to mix the coffee, condensed milk, and ice together. A blender is recommended for a smoother texture, while a shaker can be used for a more rustic feel.
  • Serving glasses are used to serve the iced coffee. Tall glasses or mason jars are popular choices.

Brewing the Coffee

Making iced coffee with condensed milk requires brewing a strong, flavorful coffee concentrate. There are several methods for brewing coffee, each with its own unique characteristics. The choice of brewing method depends on personal preference and the desired flavor profile.

Drip Coffee Maker

The drip coffee maker is a popular method for brewing coffee. It works by pouring hot water over ground coffee beans, which then drip through a filter into a carafe. Drip coffee makers are relatively easy to use and produce a consistent cup of coffee.

Pour-Over Coffee Maker

The pour-over coffee maker is another popular method for brewing coffee. It involves manually pouring hot water over ground coffee beans in a cone-shaped filter. The water slowly drips through the coffee grounds, resulting in a rich and flavorful cup of coffee.

French Press

The French press is a simple but effective method for brewing coffee. It involves steeping ground coffee beans in hot water for several minutes, then pressing down on the coffee grounds with a plunger. This method produces a full-bodied cup of coffee with a slightly thicker texture.

Ideal Coffee-to-Water Ratio and Grind Size

The ideal coffee-to-water ratio and grind size depend on the brewing method and personal preference. Generally, a ratio of 1:16 (coffee to water) is a good starting point. For drip coffee makers, a medium grind size is typically recommended. For pour-over coffee makers, a slightly coarser grind size is preferred.

For French press, a coarse grind size is ideal.

Preparing the Condensed Milk

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Condensed milk is a versatile ingredient that can be used in a variety of recipes, including iced coffee. It is a thick, sweet milk product that is made by removing water from cow’s milk. Condensed milk is available in two main forms: sweetened and unsweetened.

Sweetened condensed milk is the most common type of condensed milk. It is made with sugar and milk, and it has a thick, syrupy consistency. Sweetened condensed milk is often used in desserts, such as pies and cakes. Unsweetened condensed milk is made with milk only, and it has a thinner consistency.

Unsweetened condensed milk is often used in savory dishes, such as soups and stews.

Diluting Condensed Milk

When using condensed milk in iced coffee, it is important to dilute it with water or milk. This will help to thin out the condensed milk and make it easier to pour. The amount of water or milk that you need to add will depend on your personal preference.

If you like your iced coffee sweet, you may want to add less water or milk. If you prefer a less sweet iced coffee, you may want to add more water or milk.

Assembling the Iced Coffee

To assemble the iced coffee, you’ll combine the freshly brewed coffee, condensed milk, and ice in a glass or cup. For a balanced flavor, start with a 1:1 ratio of coffee to condensed milk and adjust to your preference.explanatory


  • Pour the freshly brewed coffee into a heat-resistant glass or cup. Allow it to cool slightly if it’s too hot.
  • Add the condensed milk. Start with a small amount and gradually add more until you reach your desired sweetness.
  • Fill the glass or cup with ice cubes, leaving some space at the top for garnishes.
  • Stir gently to combine the coffee, condensed milk, and ice.

Variations in Serving

To enhance the iced coffee experience, consider adding whipped cream, flavored syrups, or other toppings.

  • Whipped cream: A dollop of whipped cream on top of the iced coffee adds a creamy and rich texture. You can use store-bought whipped cream or make your own at home.
  • Flavored syrups: A variety of flavored syrups, such as vanilla, caramel, or hazelnut, can be added to the iced coffee for a personalized flavor profile. Start with a small amount and adjust to your taste.
  • Sprinkles or chocolate shavings: For a festive touch, sprinkle some colorful sprinkles or chocolate shavings on top of the iced coffee.

Tips and Troubleshooting

Crafting the perfect iced coffee with condensed milk is a delightful culinary endeavor. Yet, certain pitfalls may arise, potentially hindering your pursuit of coffee perfection. This section aims to equip you with valuable tips and troubleshooting techniques to ensure a consistently satisfying experience.

To achieve a well-balanced flavor profile, it is crucial to use high-quality coffee beans and freshly brewed coffee. Opt for medium or dark roast beans, as they tend to hold their own against the sweetness of condensed milk. Additionally, avoid over-extraction, which can result in bitterness, by adjusting the brewing time or grind size as needed.

Using the Right Coffee Beans

The type of coffee beans you use can significantly impact the flavor of your iced coffee. For a rich and bold flavor, choose dark roast beans. If you prefer a lighter and more mellow flavor, opt for medium roast beans.

You can also use a blend of beans to create a custom flavor profile.

Adjusting the Coffee-to-Condensed Milk Ratio

The amount of condensed milk you add to your iced coffee is a matter of personal preference. However, a good starting point is to use 1 tablespoon of condensed milk for every 8 ounces of coffee. You can adjust this ratio to taste, depending on how sweet you like your coffee.

Using Cold Brew Coffee

Cold brew coffee is a great option for iced coffee with condensed milk. Cold brew coffee is made by steeping coffee grounds in cold water for 12-24 hours. This results in a smooth, less acidic coffee that pairs well with condensed milk.

Avoiding Watery Coffee

If your iced coffee is too watery, there are a few things you can do. First, make sure you are using the right amount of coffee grounds. A good rule of thumb is to use 2 tablespoons of coffee grounds for every 8 ounces of water.

Second, make sure you are brewing your coffee for the right amount of time. For drip coffee, this is typically 5-7 minutes. Third, make sure you are using cold water to brew your coffee. Hot water will extract more bitterness from the coffee grounds.

Avoiding Overly Sweet Coffee

If your iced coffee is too sweet, there are a few things you can do. First, try using less condensed milk. Second, you can add some unsweetened almond milk or skim milk to your coffee to dilute the sweetness. Third, you can add a pinch of salt to your coffee to help balance out the sweetness.

Final Thoughts

As you sip on this delightful concoction, let the refreshing coolness of the ice soothe your senses while the rich coffee flavor invigorates your mind. Whether you prefer the classic simplicity of black coffee or the decadent indulgence of flavored variations, iced coffee with condensed milk offers a versatile canvas for your creativity.

Embrace the joy of crafting your perfect iced coffee moment and savor the symphony of flavors that awaits.

Questions and Answers

Can I use instant coffee for this recipe?

While instant coffee can be used, freshly brewed coffee will yield a richer and more complex flavor.

How can I adjust the sweetness of the drink?

The amount of condensed milk can be adjusted to suit your preference. Start with a small amount and gradually add more until you achieve the desired sweetness.

What are some popular flavor variations?

Popular flavor variations include vanilla, caramel, chocolate, and hazelnut. You can also add a scoop of ice cream or whipped cream for an extra indulgent treat.

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