Ice Candy Delight: A Refreshing Treat with Cornstarch Twist - Today Resepi Ideas

Ice Candy Delight: A Refreshing Treat with Cornstarch Twist

In the realm of frozen treats, ice candy stands out as a timeless favorite, captivating hearts with its icy coolness and delectable flavors. Its versatility allows for endless variations, and the incorporation of cornstarch adds a unique dimension to its texture and taste, creating a delightful experience that is both nostalgic and refreshing.

The essence of ice candy lies in its simplicity. With a few basic ingredients and minimal effort, you can conjure up a frozen confection that transports you to a world of sweet indulgence. Cornstarch, an unsung hero in the culinary world, plays a crucial role in enhancing the texture of ice candy, resulting in a smooth, velvety consistency that melts in your mouth, leaving a trail of lingering flavors.

Introduction to Ice Candy with Cornstarch

In the realm of refreshing treats, ice candy stands as a beacon of delight, offering a burst of icy sweetness that tantalizes the taste buds and cools the body on sweltering days. Among the myriad variations of this frozen confection, ice candy crafted with cornstarch holds a special place, captivating hearts with its unique texture and alluring flavor.

This culinary creation, often referred to as “cornstarch ice candy” or “cornstarch popsicles,” sets itself apart with its distinctively smooth and creamy texture. The incorporation of cornstarch lends a delightful chewiness that elevates the icy experience, transforming each bite into a symphony of textures that dance upon the tongue.

Cornstarch’s Role in Texture and Flavor

The secret behind the exceptional texture of cornstarch ice candy lies in the unique properties of cornstarch itself. This versatile starch, derived from the endosperm of corn kernels, possesses the remarkable ability to absorb water and swell, forming a viscous gel when heated.

This gelling property imparts a delightful chewiness to the ice candy, creating a textural experience that is both satisfying and refreshing.

Moreover, cornstarch plays a crucial role in enhancing the flavor of the ice candy. Its ability to absorb and retain flavors allows for the creation of vibrant and intense taste sensations. Whether infused with the sweetness of ripe fruits, the tang of citrus, or the rich decadence of chocolate, cornstarch ice candy captures and amplifies these flavors, delivering a symphony of taste that tantalizes the senses.

Essential Ingredients and Equipment

ice candy recipe with cornstarch

Crafting delectable ice candy with cornstarch demands a carefully curated selection of ingredients and specialized equipment. Embark on a culinary journey as we delve into the essential components required to transform simple ingredients into a refreshing and delectable treat.

To begin, gather the following ingredients:

  • Sugar: Refined white sugar imparts a delightful sweetness to the ice candy.
  • Cornstarch: This magical ingredient acts as a thickening agent, lending a smooth and velvety texture to the candy.
  • Water: The base of the ice candy, water, provides the necessary liquid foundation.
  • Flavorings: Unleash your creativity with a variety of flavorings such as fruit extracts, cocoa powder, or even crushed cookies to infuse the candy with enticing flavors.
  • Food coloring (optional): Add a splash of vibrant color to enhance the visual appeal of your ice candy.

Now, assemble the essential equipment:

  • Ice candy molds: These specialized molds provide the shape for your frozen treats.
  • Popsicle sticks: These handy sticks serve as handles for your ice candy, ensuring a mess-free indulgence.
  • Freezer: The trusty freezer is the final destination for your ice candy, where it will undergo a magical transformation into a refreshing and delectable treat.

With these essential ingredients and equipment in hand, you are now ready to embark on the delightful journey of creating homemade ice candy with cornstarch.

Step-by-Step Recipe

ice candy recipe with cornstarch terbaru

Let’s embark on a culinary journey to create delectable ice candy infused with cornstarch, a sweet and refreshing treat that will tantalize your taste buds. The process is surprisingly simple, requiring minimal ingredients and equipment. Gather your supplies and let’s get started!

Preparing the Cornstarch Mixture

In a medium-sized saucepan, combine the cornstarch, sugar, and salt. Gradually whisk in the water until a smooth, lump-free mixture is formed. Bring the mixture to a boil over medium heat, stirring continuously to prevent scorching. Once boiling, reduce the heat to low and simmer for 5 minutes, or until the mixture thickens and becomes translucent.

Adding Flavors and Colors

Remove the saucepan from the heat and let it cool for a few minutes. Stir in your desired flavorings, such as fruit extracts, cocoa powder, or coffee granules. You can also add food coloring to create vibrant hues. Mix thoroughly to ensure even distribution.

Pouring the Mixture into Molds

Prepare your ice candy molds by rinsing them with cold water. Pour the cornstarch mixture into the molds, filling them to about 3/4 full. If you have popsicle sticks, insert them into the molds at this stage. Alternatively, you can freeze the ice candy without sticks and break it into pieces before serving.

Freezing and Storing the Ice Candy

Transfer the molds to the freezer and freeze for at least 6 hours, or overnight. Once frozen, remove the molds from the freezer and run them under warm water for a few seconds to loosen the ice candy. Gently push the ice candy out of the molds and enjoy them immediately or store them in the freezer for up to 2 weeks.

Variations and Customization

Creating unique ice candy recipes is an exciting and creative process that allows you to experiment with different flavor combinations and mix-ins. The versatility of ice candy allows for endless possibilities, ensuring that there is something for every taste.

Flavor Combinations

Explore a wide range of flavor combinations to create ice candy that is both delicious and visually appealing. Mix and match different fruits, such as strawberries, mangoes, pineapples, and blueberries, to create refreshing and vibrant flavors. You can also incorporate herbs like mint or basil for a refreshing twist, or add spices like ginger or cinnamon for a warm and aromatic flavor profile.

Fruits, Herbs, and Spices

Adding fruits, herbs, and spices to your ice candy is a great way to enhance its taste and visual appeal. Fruits like strawberries, mangoes, and blueberries can be blended or mashed and added to the ice candy mixture. Herbs like mint or basil can be infused into the mixture for a refreshing flavor, while spices like ginger or cinnamon can add warmth and complexity.

You can also experiment with different colors and textures by adding edible flowers or colored sprinkles.

Serving and Presentation

Elevate your ice candy experience with creative serving and presentation techniques that add visual appeal and enhance the overall enjoyment. Experiment with different garnishes, syrups, and toppings to create unique flavor combinations and textures.

For an eye-catching display, arrange ice candy in a colorful array using contrasting colors and shapes. Alternatively, use decorative molds to create fun and intricate designs that will impress your guests.


  • Fresh fruits: Add a burst of flavor and color with fresh fruits like sliced strawberries, blueberries, or mangoes.
  • Syrups: Drizzle ice candy with flavored syrups such as chocolate, caramel, or fruit-flavored syrups for an extra layer of sweetness.
  • Toppings: Sprinkle ice candy with toppings like crushed nuts, chocolate chips, or shredded coconut for added texture and flavor.


  • Colorful display: Arrange ice candy in a visually appealing manner, alternating colors and shapes to create a vibrant and inviting presentation.
  • Decorative molds: Use decorative molds to create unique and intricate designs that will add a touch of elegance to your ice candy.
  • Creative containers: Serve ice candy in creative containers like martini glasses or small bowls to add a touch of sophistication.

Troubleshooting Common Issues

Making ice candy with cornstarch can be a delightful experience, but sometimes you may encounter a few challenges. Here are some common issues that you might face and their solutions to ensure successful ice candy preparation:


Crystallization occurs when sugar molecules form large crystals, resulting in a gritty texture in your ice candy. To prevent crystallization, follow these tips:

  • Use fine sugar: Fine sugar dissolves more easily and prevents the formation of large crystals.
  • Stir continuously: Stirring the mixture while it’s cooking helps to distribute the sugar evenly and prevents the formation of crystals.
  • Avoid overcooking: Overcooking the mixture can cause the sugar to caramelize and form crystals.
  • Cool the mixture quickly: Once the mixture is cooked, transfer it to a cold bowl or sink filled with ice water to cool it quickly. This helps to prevent the formation of crystals.

Inconsistent Texture

Inconsistent texture in your ice candy can be caused by a few factors. Here’s how to achieve a smooth and consistent texture:

  • Use the right amount of cornstarch: Too much cornstarch can make the ice candy too thick and gummy, while too little can result in a runny texture. Follow the recipe carefully to ensure the correct ratio of cornstarch to other ingredients.
  • Cook the mixture until it thickens: The mixture should be cooked until it reaches a thick, pudding-like consistency. This will ensure that the ice candy sets properly and has a smooth texture.
  • Chill the mixture thoroughly: Before pouring the mixture into the molds, make sure it is completely chilled. This will help to prevent the formation of ice crystals and ensure a smooth texture.

Nutritional Information and Health Benefits

Ice candy made with cornstarch offers a unique blend of nutritional value and health benefits. Its primary ingredient, cornstarch, acts as a thickener and stabilizer, contributing to its distinct texture and nutritional profile.

Cornstarch is a refined carbohydrate that provides a quick source of energy. It is a good source of fiber, which aids in digestion and promotes a feeling of fullness. Additionally, cornstarch is gluten-free, making it a suitable option for individuals with celiac disease or gluten sensitivity.

Cornstarch’s Role in Nutritional Profile

  • Cornstarch acts as a thickener, enhancing the consistency and texture of ice candy, making it smooth and creamy.
  • It also serves as a stabilizer, preventing the formation of ice crystals, resulting in a fine and uniform texture.
  • Cornstarch is low in calories and fat, making ice candy a relatively healthier treat compared to other desserts.

Health Benefits of Cornstarch in Ice Candy

  • The fiber content in cornstarch aids digestion, promoting regularity and preventing constipation.
  • Cornstarch is a good source of energy, providing a quick boost without causing a sudden spike in blood sugar levels.
  • Its gluten-free nature makes ice candy a suitable option for individuals with celiac disease or gluten sensitivity.


As you embark on your ice candy-making journey, let your creativity soar. Experiment with different flavor combinations, infuse it with fresh fruits, herbs, and spices, or add a pop of color with natural food coloring. The possibilities are boundless, and each creation holds the promise of a unique and delightful experience.

Embrace the joy of crafting your own frozen treats and savor the sweet moments they bring.


Q: What is the role of cornstarch in ice candy recipes?

A: Cornstarch acts as a thickener and stabilizer in ice candy, contributing to its smooth, velvety texture. It prevents the formation of ice crystals, ensuring a consistent and creamy texture throughout.

Q: Can I use other thickeners instead of cornstarch?

A: While cornstarch is commonly used, you can experiment with other thickeners such as tapioca starch, arrowroot powder, or gelatin. However, these alternatives may slightly alter the texture and consistency of the ice candy.

Q: How can I make my ice candy more visually appealing?

A: Consider adding vibrant fruits, herbs, or edible flowers to your ice candy mixture. You can also use decorative molds or popsicle sticks of different shapes and colors to create a visually stunning presentation.

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