Egg with Mayonnaise Sandwich Recipe: A Culinary Delight - Today Resepi Ideas

Egg with Mayonnaise Sandwich Recipe: A Culinary Delight

In the culinary world, few combinations are as iconic as eggs and mayonnaise. From the humble egg salad sandwich to the sophisticated deviled egg, these two ingredients have found their way into countless dishes, each with its own unique charm and flavor profile.

In this comprehensive guide, we’ll delve into the world of egg with mayonnaise sandwiches, exploring their history, variations, and delectable taste. Whether you’re a seasoned sandwich enthusiast or a novice cook, prepare to embark on a journey of culinary discovery.

The egg with mayonnaise sandwich is a timeless classic, enjoyed by people of all ages and backgrounds. Its simplicity and versatility make it a popular choice for breakfast, lunch, or a quick snack. With just a few basic ingredients and a little creativity, you can create a sandwich that is both satisfying and delicious.


The egg with mayonnaise sandwich is a culinary delight that has been enjoyed for centuries. Its origins can be traced back to the 18th century, when eggs and mayonnaise were combined to create a spread for bread. This simple yet flavorful sandwich quickly gained popularity and became a staple in lunch boxes and picnics.

The cultural significance of the egg with mayonnaise sandwich lies in its versatility and affordability. It is a convenient and portable meal that can be easily prepared with minimal ingredients. This makes it a popular choice for busy individuals and families on the go.

Whether it’s for breakfast, lunch, or a quick snack, the egg with mayonnaise sandwich remains a beloved classic.


The classic egg with mayonnaise sandwich is often enhanced with additional ingredients to create unique variations. Some popular additions include:

  • Chopped vegetables such as celery, onion, and pickles for added crunch and flavor.
  • Herbs like dill, chives, or parsley to enhance the savory taste.
  • Spices such as paprika, garlic powder, or black pepper for a touch of warmth.
  • Different types of bread, from classic white to hearty whole wheat or flavorful sourdough.

These variations allow individuals to customize their sandwiches to suit their personal preferences and dietary needs.

Ingredients and Variations

Creating a delectable egg with mayonnaise sandwich calls for a careful selection of ingredients. These culinary components form the foundation of this delightful dish, contributing unique flavors and textures that harmonize to create a satisfying meal.

At its core, this sandwich relies on the simplicity of a few essential ingredients: eggs, mayonnaise, salt, and pepper. Hard-boiled eggs, with their firm texture and mild flavor, serve as the protein base. Mayonnaise, a creamy and tangy condiment, adds richness and moisture to the sandwich.

Salt and pepper, the universal seasonings, enhance the flavors of the other ingredients, bringing balance and depth to the overall taste.

Essential Ingredients

  • Eggs: Opt for large, fresh eggs to ensure the best quality and texture.
  • Mayonnaise: Use a high-quality mayonnaise for a rich, creamy flavor. For a healthier option, consider using low-fat or light mayonnaise.
  • Salt: Fine sea salt or kosher salt is recommended for its even distribution and consistent flavor.
  • Pepper: Freshly ground black pepper adds a subtle yet noticeable depth of flavor.


While the classic egg with mayonnaise sandwich is a timeless delight, there are endless possibilities for customization and experimentation. By introducing different types of bread, cheeses, and vegetables, you can create unique flavor combinations that suit your personal preferences.

  • Bread: Experiment with various types of bread, such as white, wheat, rye, or sourdough. Toasted bread adds a delightful crunch and enhances the overall texture of the sandwich.
  • Cheese: Incorporate your favorite cheese varieties, such as cheddar, Swiss, or mozzarella, to add an extra layer of flavor and richness. Consider using a combination of cheeses for a more complex taste.
  • Vegetables: Add your favorite vegetables to the sandwich for a healthy and refreshing touch. Sliced cucumbers, tomatoes, lettuce, or sprouts are popular choices.

Step-by-Step Recipe

Follow this comprehensive guide to effortlessly prepare an egg with mayonnaise sandwich, a timeless classic.

Begin by boiling or frying the eggs to your desired doneness, ensuring a smooth, creamy texture.

Boiling Eggs

  1. Place eggs in a saucepan and cover with cold water.
  2. Bring the water to a boil over high heat.
  3. Once boiling, remove the saucepan from the heat and cover.
  4. Let the eggs stand in the hot water for 10-12 minutes for hard-boiled eggs or 6-8 minutes for soft-boiled eggs.
  5. Transfer the eggs to a bowl of cold water to stop the cooking process.

Frying Eggs

  1. Heat a non-stick skillet over medium heat.
  2. Crack an egg into the skillet and season with salt and pepper.
  3. Cook the egg for 2-3 minutes per side, or until the yolk reaches your desired doneness.
  4. Remove the egg from the skillet and set aside.

Assembling the Sandwich

  1. Toast two slices of bread to your liking.
  2. Spread mayonnaise on one slice of bread.
  3. Place the boiled or fried egg on top of the mayonnaise.
  4. Season with salt and pepper to taste.
  5. Add sliced tomatoes, cucumbers, or your favorite sandwich fillings.
  6. Top with the remaining slice of bread.
  7. Cut the sandwich in half and enjoy!

Presentation and Service Suggestion

An egg with mayonnaise sandwich is a classic comfort food, but with a little creativity, it can be elevated into something special. Here are some presentation and serving suggestions to make your egg with mayonnaise sandwiches more visually appealing and enjoyable.

Adding a garnish of fresh herbs, such as chives, parsley, or dill, adds a burst of color and flavor to your sandwich.


Consider serving the egg with mayonnaise sandwiches on a bed of mixed greens or a colorful salad for a more vibrant presentation.


Accompaniments like potato chips, fresh fruit, or a side of coleslaw can add texture and variety to your meal.

Nutritional Information

The nutritional value of an egg with mayonnaise sandwich can vary depending on the specific ingredients used and the portion size. However, in general, this sandwich provides a significant amount of protein, fat, and carbohydrates, along with various vitamins and minerals.

The protein content of an egg with mayonnaise sandwich is primarily derived from the eggs and mayonnaise. One large egg contains approximately 6 grams of protein, while a tablespoon of mayonnaise contains about 1 gram. This combination provides a good source of essential amino acids, which are the building blocks of proteins and play a crucial role in various bodily functions.

Fat Content

The fat content of an egg with mayonnaise sandwich is mainly contributed by the mayonnaise and the butter or margarine used for spreading on the bread. Mayonnaise is a high-fat condiment, containing approximately 10 grams of fat per tablespoon. Butter or margarine also adds a significant amount of fat to the sandwich.

While some of the fat in mayonnaise and butter is unsaturated and considered healthier, it’s important to consume these ingredients in moderation.

Carbohydrate Content

The carbohydrate content of an egg with mayonnaise sandwich comes primarily from the bread used. White bread, which is commonly used for sandwiches, is a refined carbohydrate that provides quick energy but lacks significant nutritional value. Whole-wheat bread or other whole-grain breads offer a better source of fiber and other nutrients, making them a healthier choice.

Vitamins and Minerals

An egg with mayonnaise sandwich provides various vitamins and minerals, including vitamin A, vitamin D, vitamin E, folate, and iron. Eggs are a good source of vitamin A, which is important for vision and immune function. They also contain vitamin D, which is essential for bone health and immune function.

Mayonnaise contributes to the vitamin E content of the sandwich, which is an antioxidant that helps protect cells from damage. Folate, found in eggs, is important for cell growth and development, while iron, also present in eggs, is essential for red blood cell production and oxygen transport.

Common Mistakes and Troubleshooting

Achieving the perfect egg with mayonnaise sandwich requires attention to detail and avoiding common pitfalls. This section identifies common mistakes and provides troubleshooting tips to ensure a successful sandwich-making experience.

One common mistake is overcooking the eggs , resulting in dry and rubbery texture. To prevent this, cook the eggs over medium-low heat, stirring constantly, until they reach a soft and creamy consistency. Undercooked eggs , on the other hand, can pose a food safety risk and should be avoided.

Soggy Bread

Another common issue is soggy bread , which can detract from the sandwich’s overall texture. To avoid this, ensure the bread is toasted before assembling the sandwich. Toasting helps to create a barrier that prevents the mayonnaise and egg mixture from seeping into the bread and making it soggy.

Bland Flavor

A bland flavor can be another issue, especially if the mayonnaise used lacks flavor. Opt for a high-quality mayonnaise with a rich and tangy taste. Additionally, consider adding other flavorful ingredients to the sandwich, such as chopped herbs, diced pickles, or a sprinkle of salt and pepper.

Cultural Variations

The egg with mayonnaise sandwich is a versatile dish that transcends national borders, finding its way into diverse culinary traditions worldwide. Its simplicity and adaptability allow for unique interpretations and regional specialties that reflect local ingredients and flavors.

In many European countries, egg with mayonnaise sandwiches are elevated to an art form. In France, the classic sandwich au jambon-beurre combines thinly sliced ham, butter, and cornichons on a baguette, while in Spain, the bocadillo de tortilla features a thick slice of potato omelet sandwiched between slices of bread.

Across the Globe

In Asia, egg with mayonnaise sandwiches take on a distinctive character. In Japan, the tamago sando is a popular breakfast or lunch item, consisting of fluffy egg omelet, mayonnaise, and shredded cabbage served on soft white bread. In Korea, the gyeran sandwich features a hard-boiled egg, mayonnaise, and vegetables, while in Vietnam, the banh mi trung combines egg, mayonnaise, pickled vegetables, and herbs on a crusty baguette.

Health Benefits

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Consuming eggs and mayonnaise as part of a balanced diet can offer several potential health benefits. These ingredients are rich in essential nutrients and have been linked to various positive effects on overall well-being.


  • Protein Powerhouse: Eggs are an excellent source of high-quality protein, essential for building and repairing tissues, producing enzymes and hormones, and supporting overall growth and development.
  • Nutrient-Packed: Eggs are a rich source of various essential nutrients, including choline, selenium, vitamin D, vitamin B12, and riboflavin. These nutrients play vital roles in brain function, immune system health, bone health, and energy metabolism.
  • Cholesterol and Heart Health: While eggs contain cholesterol, studies have shown that moderate egg consumption does not significantly raise LDL (bad) cholesterol levels in most people. Eggs also contain beneficial nutrients like lutein and zeaxanthin, which support eye health.


  • Healthy Fats: Mayonnaise is made with vegetable oils, which provide essential fatty acids, including omega-3 and omega-6 fatty acids. These fats are crucial for heart health, brain function, and overall well-being.
  • Vitamin E and Antioxidants: Mayonnaise contains vitamin E, a powerful antioxidant that helps protect cells from damage caused by free radicals. Antioxidants are essential for maintaining good health and reducing the risk of chronic diseases.
  • Emulsification Aid: Mayonnaise’s unique ability to emulsify (blend) fats and water makes it an excellent ingredient for sauces, dressings, and dips. This property helps create smooth and flavorful mixtures, enhancing the enjoyment of various dishes.

Safety and Food Handling

Eggs and mayonnaise are perishable foods that require careful handling to prevent foodborne illnesses. Proper refrigeration, hygiene, and cooking techniques are essential for ensuring the safety of egg with mayonnaise sandwiches.

When preparing egg with mayonnaise sandwiches, it’s important to follow these safety guidelines:


  • Eggs: Keep eggs refrigerated at or below 40°F (4°C) at all times. Do not wash eggs before storing, as this can remove the protective coating and increase the risk of contamination.
  • Mayonnaise: Store mayonnaise in the refrigerator at or below 40°F (4°C). Discard any mayonnaise that has been left out at room temperature for more than two hours.


  • Wash hands thoroughly with soap and water before handling eggs or mayonnaise.
  • Use clean utensils and cutting boards when preparing egg with mayonnaise sandwiches.
  • Avoid cross-contamination by keeping raw eggs and cooked eggs separate.


  • Cook eggs until the yolks and whites are firm. Scrambled eggs should be cooked until they are no longer runny.
  • If using a microwave to cook eggs, make sure to cook them for the recommended time and temperature specified in the microwave’s instructions.

Creative Recipes and Ideas

Eggs and mayonnaise are versatile ingredients that can be used in various creative recipes. From classic egg salad sandwiches to elegant deviled eggs, there are endless possibilities for incorporating these two ingredients into delicious dishes.

One innovative way to use eggs and mayonnaise is to create an egg salad dip. Simply combine hard-boiled eggs, mayonnaise, celery, onion, and seasonings in a food processor or blender until smooth. Serve with crackers, chips, or vegetables for a flavorful and satisfying snack or appetizer.

Egg-Based Spreads

Another creative idea is to use eggs and mayonnaise to make egg-based spreads. For example, you can combine hard-boiled eggs, mayonnaise, herbs, and spices to create a flavorful egg salad spread. This spread can be used on sandwiches, wraps, or crackers.

Alternatively, you can combine hard-boiled eggs, mayonnaise, and avocado to create a creamy and delicious avocado egg salad spread.

Deviled Eggs

Deviled eggs are a classic appetizer that can be made with eggs and mayonnaise. To make deviled eggs, simply hard-boil eggs, peel them, and cut them in half. Remove the yolks and mash them with mayonnaise, mustard, and seasonings. Pipe the yolk mixture back into the egg white halves and garnish with paprika or chives.

Using Leftover Hard-Boiled Eggs

If you have leftover hard-boiled eggs, there are many creative ways to use them. You can chop them up and add them to salads, soups, or pasta dishes. You can also mash them with mayonnaise and herbs to create an egg salad sandwich filling.

Additionally, you can slice them and arrange them on a platter with other finger foods for a quick and easy snack.

Last Recap

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In conclusion, the egg with mayonnaise sandwich is a culinary delight that has stood the test of time. Its simplicity, versatility, and delicious taste make it a favorite among sandwich lovers worldwide. Whether you prefer a classic recipe or enjoy experimenting with different variations, there’s an egg with mayonnaise sandwich out there to suit every palate.

So, gather your ingredients, grab a slice of bread, and let’s embark on a sandwich-making adventure.


Can I use different types of bread for my egg with mayonnaise sandwich?

Absolutely! The choice of bread is entirely up to your personal preference. You can use white, wheat, rye, or even sourdough bread. For a more rustic touch, try using a hearty multigrain bread.

What are some creative variations I can try for my egg with mayonnaise sandwich?

There are endless possibilities when it comes to variations. You can add chopped vegetables like celery, onion, or cucumber for a crunchy texture. For a protein boost, try adding sliced ham, turkey, or bacon. If you’re feeling adventurous, experiment with different types of cheese, such as cheddar, Swiss, or Gouda.

How can I make sure my egg with mayonnaise sandwich is safe to eat?

Food safety is of utmost importance. Always use fresh eggs and mayonnaise. Hard-boil the eggs thoroughly to prevent any risk of salmonella contamination. Store the sandwich properly in the refrigerator and consume it within a few hours to ensure freshness and prevent spoilage.

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