Spaghetti with ground beef is a classic dish that combines the versatility of ground beef with the comforting texture of spaghetti. It’s a simple yet satisfying meal that can be enjoyed by people of all ages. In this recipe, we’ll walk you through the easy steps to create a delicious and flavorful spaghetti with ground beef dish that’s perfect for a quick and satisfying dinner.
This easy spaghetti recipe with ground beef is not only delicious but also incredibly versatile. You can customize it to your liking by adding different vegetables, herbs, and spices. It’s also a great way to use up leftover ground beef, making it a budget-friendly option as well.
Ingredients
This simple spaghetti recipe with ground beef requires a handful of basic ingredients that you probably already have in your pantry and refrigerator. Let’s gather everything you need to make this delicious and satisfying meal.
The main ingredients are ground beef, spaghetti noodles, and a flavorful sauce. The seasonings and herbs add depth and complexity to the dish, while the optional add-ins allow you to customize it to your liking.
Main Ingredients
- Ground Beef: 1 pound (450 grams) of ground beef, preferably 80% lean or higher.
- Spaghetti Noodles: 1 pound (450 grams) of spaghetti noodles or any other long pasta of your choice.
- Crushed Tomatoes: 28 ounces (800 grams) of crushed tomatoes, canned or fresh.
Seasonings and Herbs
- Garlic: 2 cloves, minced.
- Dried Oregano: 1 teaspoon.
- Dried Basil: 1 teaspoon.
- Salt: 1 teaspoon, or to taste.
- Black Pepper: 1/2 teaspoon, or to taste.
Optional Add-Ins
- Mushrooms: 8 ounces (225 grams) of sliced mushrooms, such as button, cremini, or shiitake.
- Bell Peppers: 1/2 cup (50 grams) of chopped bell peppers, any color.
- Parmesan Cheese: Grated Parmesan cheese for serving.
Step-by-Step s
Preparing a delectable spaghetti dish with ground beef involves a series of simple steps that culminate in a flavorful and satisfying meal. This guide will walk you through the process, ensuring you achieve the perfect combination of tender pasta, savory ground beef, and rich sauce.
Cooking the Ground Beef
Begin by browning the ground beef in a large skillet over medium-high heat. Use a spatula to break up the beef into small pieces as it cooks, ensuring it is evenly browned. Drain any excess grease and season the beef with salt, pepper, and garlic powder to taste.
Boiling the Spaghetti
While the ground beef is cooking, bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions, stirring occasionally to prevent the pasta from sticking together. Once the spaghetti is al dente, drain it and set it aside.
Combining the Sauce and Pasta
In a large bowl, combine the cooked ground beef, spaghetti, and your favorite spaghetti sauce. Stir until the pasta is evenly coated with the sauce. Serve immediately, garnished with grated Parmesan cheese and fresh parsley for an extra burst of flavor.
Tips for Achieving the Best Results:
- For the best flavor, use a high-quality spaghetti sauce. You can either make your own or purchase a jarred sauce from the store.
- If you want a thicker sauce, simmer it for a few minutes before adding it to the pasta.
- Season the dish to taste with additional salt, pepper, and garlic powder, if desired.
Variations and Substitutions
This versatile spaghetti recipe can be customized to suit your preferences and dietary needs. Experiment with different ingredients and flavors to create a dish that’s uniquely yours.
Here are some ideas for variations and substitutions:
Pasta Variations
- Use different types of pasta, such as penne, macaroni, or fettuccine, to add variety to the texture and shape of your dish.
- For a healthier option, use whole-wheat or gluten-free pasta.
Vegetable Additions
- Add chopped spinach, zucchini, or bell peppers to the sauce for a boost of nutrition and flavor.
- Sautéed mushrooms or roasted tomatoes can also be incorporated for a richer flavor profile.
Meat Substitutions
- For a leaner version of the recipe, use ground turkey or chicken instead of beef.
- Vegetarian or vegan alternatives, such as crumbled tofu or lentils, can also be used to create a meatless version of the dish.
Sauce Enhancements
- Add a touch of red pepper flakes or chili powder to the sauce for a spicy kick.
- Stir in a dollop of pesto or sun-dried tomatoes for a burst of flavor.
- Garnish the finished dish with grated Parmesan cheese, fresh basil, or parsley for an extra layer of taste and visual appeal.
Serving Suggestions
Spaghetti with ground beef is a versatile dish that can be served in a variety of ways. Here are a few ideas to enhance the flavor and presentation of your dish:
Grated Parmesan Cheese: A classic topping for spaghetti with ground beef is grated Parmesan cheese. The salty, nutty flavor of Parmesan adds a delicious depth of flavor to the dish. Sprinkle Parmesan cheese over the spaghetti before serving, or offer it as a side condiment so that each person can add as much as they like.
Side Salad
A simple green salad is a great way to add some freshness and crunch to your spaghetti with ground beef. Toss together some mixed greens, cherry tomatoes, cucumbers, and red onion. Drizzle with a simple vinaigrette dressing and serve alongside the spaghetti.
Garlic Bread
Garlic bread is another classic side dish that pairs perfectly with spaghetti with ground beef. Slice a baguette in half lengthwise and brush with olive oil. Sprinkle with garlic powder, salt, and pepper. Bake in the oven until golden brown and crispy.
Serve the garlic bread alongside the spaghetti for a complete meal.
Nutritional Information
Spaghetti with ground beef is a popular dish that offers a good balance of macronutrients and provides essential micronutrients. Here’s an analysis of its nutritional value per serving:
A single serving of spaghetti with ground beef (approximately 1 cup cooked pasta and 1/2 cup of ground beef) contains approximately:
Calories
- Calories: 450-500 kcal
This amount of calories is moderate and can fit into a balanced diet when consumed in moderation and as part of a healthy lifestyle.
Macronutrients
- Carbohydrates: 50-60 grams
- Protein: 25-30 grams
- Fat: 15-20 grams
The dish provides a good balance of macronutrients, with carbohydrates providing energy, protein supporting muscle growth and repair, and fats contributing to satiety and nutrient absorption.
Micronutrients
- Iron: 4-5 mg
- Vitamin B12: 2-3 mcg
- Zinc: 5-6 mg
- Potassium: 400-500 mg
Spaghetti with ground beef is a good source of several essential micronutrients, including iron, vitamin B12, zinc, and potassium, which are important for overall health and well-being.
Overall Nutritional Value
Overall, spaghetti with ground beef is a nutritious meal that provides a good balance of macronutrients and essential micronutrients. It is a good source of energy, protein, and fiber, and it also contains important vitamins and minerals. However, it is important to note that the nutritional value can vary depending on the specific ingredients and cooking methods used.
Dietary Considerations
Spaghetti with ground beef can be adapted to accommodate various dietary preferences and restrictions:
- Vegetarian: Replace ground beef with a plant-based protein source such as tofu, tempeh, or lentils.
- Gluten-free: Use gluten-free pasta or alternative grain-based noodles.
- Low-carb: Use low-carb or whole-wheat pasta and reduce the portion size of pasta.
- Low-fat: Use lean ground beef and reduce the amount of oil used in cooking.
Recipe Card: Easy Spaghetti with Ground Beef
Indulge in a culinary journey with our easy spaghetti with ground beef recipe. This classic dish is a symphony of flavors that will tantalize your taste buds and leave you craving more. With its simple ingredients and straightforward s, you’ll have a delicious meal on the table in no time.
Ingredients:
- 1 pound spaghetti noodles
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can tomato sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
s:
- Cook spaghetti noodles according to package directions.
- In a large skillet, brown the ground beef over medium heat. Drain any excess grease.
- Add the onion and garlic to the skillet and cook until softened.
- Stir in the crushed tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Bring to a simmer and cook for 15 minutes.
- Drain the spaghetti noodles and add them to the skillet with the sauce. Stir to combine.
- Serve immediately, topped with grated Parmesan cheese.
Nutritional Information:
Serving Size: 1 cup
- Calories: 350
- Total Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 70mg
- Sodium: 500mg
- Carbohydrates: 40g
- Protein: 20g
Note: Nutritional information may vary depending on the specific ingredients used.
Final Thoughts
Whether you’re a beginner cook or a seasoned pro, this easy spaghetti with ground beef recipe is sure to become a favorite. It’s a quick, simple, and delicious meal that the whole family will enjoy. So gather your ingredients and let’s get cooking!
Frequently Asked Questions
Can I use different types of pasta?
Yes, you can use any type of pasta you like. Some popular choices include penne, macaroni, and fettuccine.
Can I add vegetables to this recipe?
Yes, you can add any vegetables you like. Some popular choices include mushrooms, bell peppers, and spinach.
Can I use ground turkey instead of ground beef?
Yes, you can use ground turkey instead of ground beef. It’s a healthier option and still tastes great.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. Simply cook the spaghetti and ground beef according to the recipe, then combine them and store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, simply reheat the mixture and enjoy.