Easy Oreo Cheesecake Recipe No Bake: A Delightful Treat for All Occasions - Today Resepi Ideas

Easy Oreo Cheesecake Recipe No Bake: A Delightful Treat for All Occasions

Indulge in the irresistible combination of creamy cheesecake and crunchy Oreo cookies with our easy Oreo cheesecake recipe that requires no baking. This no-fuss dessert is perfect for any occasion, whether it’s a casual gathering or a special celebration. With its simple ingredients and straightforward preparation, you’ll be enjoying this delightful treat in no time.

This no-bake Oreo cheesecake is not only easy to make but also incredibly versatile. You can customize it with different flavors of Oreos, toppings, and garnishes to suit your taste preferences. Impress your friends and family with this delicious and visually stunning dessert that is sure to be a crowd-pleaser.

Recipe Overview

This oreo cheesecake recipe offers a no-bake option, allowing for an effortless and delicious dessert experience. It is an ideal treat for those who prefer a quick and simple preparation, or for those who lack access to an oven. The resulting cheesecake is a creamy and decadent delight, with a rich oreo cookie crust and a smooth, velvety filling.

It is a perfect choice for special occasions or as a satisfying dessert to indulge in.

Serving Size

This oreo cheesecake recipe yields approximately 8 generous servings. It is suitable for sharing with friends and family, or for enjoying as a personal treat over several days. The cheesecake can be stored in the refrigerator for up to 5 days, making it a convenient option for preparing ahead of time.

Preparation Time

The total preparation time for this no-bake oreo cheesecake is approximately 2 hours, including both active and inactive time. The active preparation, which involves mixing the ingredients and assembling the cheesecake, takes around 30 minutes. The remaining time is dedicated to chilling and allowing the cheesecake to set properly.

This makes it a great option for busy individuals or those who want to minimize their time spent in the kitchen.


Creating a delectable no-bake Oreo cheesecake involves a careful selection of ingredients, each contributing to the overall texture, flavor, and visual appeal of this classic dessert.

Let’s explore the essential ingredients and their respective measurements, along with optional components that can enhance the cheesecake’s taste and appearance.

Base Ingredients

  • Oreo Cookies: 36 Oreo cookies, divided into two portions for the base and the crust.
  • Unsalted Butter: 1/2 cup (1 stick), melted and cooled slightly, serves as the binding agent for the Oreo crust.

Filling Ingredients

  • Cream Cheese: 3 (8-ounce) packages, softened to room temperature, ensuring a smooth and creamy texture.
  • Sugar: 1 cup, providing the necessary sweetness to balance the tanginess of the cream cheese.
  • Sour Cream: 1 cup, adding a velvety texture and a hint of tang to the cheesecake filling.
  • Vanilla Extract: 2 teaspoons, enhancing the overall flavor profile with its aromatic and sweet notes.

Optional Ingredients

  • Chocolate Chips: 1/2 cup, adding a delightful chocolatey texture and flavor.
  • Crushed Oreos: 1/2 cup, sprinkled on top for an extra Oreo crunch and visual appeal.

Step-by-Step s

easy oreo cheesecake recipe no bake

Creating this delightful Oreo cheesecake is a simple process that involves preparing the crust, the cheesecake filling, and assembling the components.

Creating the Crust

1. Begin by crushing the Oreo cookies until they resemble fine crumbs. You can use a food processor or place the cookies in a resealable plastic bag and crush them with a rolling pin.

2. Combine the crushed cookies with melted butter in a medium bowl. Mix well until the mixture resembles wet sand.

3. Press the cookie mixture firmly into the bottom of a 9-inch springform pan. Use a spoon or your fingers to evenly distribute the mixture and create a compact crust.

Preparing the Cheesecake Filling

1. In a large mixing bowl, beat the cream cheese until smooth and creamy. Gradually add the sugar and continue beating until well combined.

2. Add the sour cream and vanilla extract and mix until fully incorporated.

3. In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the cheesecake mixture until just combined.

4. Pour the cheesecake filling onto the prepared Oreo cookie crust. Smooth the top with a spatula to create an even surface.

Assembling and Chilling

1. Cover the cheesecake pan with plastic wrap and refrigerate for at least 4 hours or overnight, allowing the cheesecake to set completely.

2. Once chilled, remove the cheesecake from the refrigerator and let it come to room temperature for about 30 minutes before serving.

3. Before serving, garnish the cheesecake with additional crushed Oreo cookies, whipped cream, or fresh berries for an extra touch of indulgence.

Crust Preparation

In this segment, we will delve into the process of crafting the oreo crust, a fundamental component of our delectable no-bake cheesecake. Furthermore, we will explore creative variations of this crust, such as the graham cracker and chocolate cookie crusts, to cater to diverse preferences.

Additionally, we will shed light on the importance of chilling the crust prior to filling, ensuring a cohesive and structurally sound cheesecake.

Creating the Oreo Crust

1. Gather the necessary ingredients

oreo cookies, unsalted butter, and a food processor or blender.

  • Begin by separating the oreo cookies from their cream filling. You can achieve this by twisting the cookies apart or using a spoon to scoop out the filling.
  • Once separated, place the oreo cookies in a food processor or blender and pulse until they resemble fine crumbs.
  • In a separate bowl, melt the unsalted butter.
  • Combine the oreo crumbs and melted butter in a mixing bowl. Mix thoroughly until the crumbs are evenly coated with butter.
  • Press the oreo mixture firmly into the bottom of a springform pan. Make sure to distribute the mixture evenly and press it down firmly to create a compact crust.

Crust Variations

* Graham Cracker Crust: For a classic graham cracker crust, follow the same process as mentioned above, but substitute oreo cookies with graham crackers.

Chocolate Cookie Crust

To create a chocolate cookie crust, use chocolate cookies instead of oreo cookies. The process remains the same.

Chilling the Crust

After pressing the crust into the springform pan, refrigerate it for at least 30 minutes before filling. This step is crucial as it allows the crust to firm up and become more stable. A chilled crust prevents the filling from seeping through and ensures a clean separation between the crust and the filling.

Cheesecake Filling

To make the cream cheese filling, start by softening the cream cheese to room temperature. This ensures a smooth and creamy texture without lumps. In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy.

Add the sugar and continue beating until well combined. Gradually add the sour cream, beating until smooth.

Whipping the Cream

In a separate bowl, whip the heavy cream until stiff peaks form. This means the cream should hold its shape when you lift the beaters out of the bowl. Gently fold the whipped cream into the cream cheese mixture until well combined.

Be careful not to overmix, as this can cause the filling to become too stiff.

Achieving the Right Consistency

The right consistency for the cheesecake filling is key to a successful no-bake cheesecake. It should be thick and creamy, but not too stiff. If the filling is too stiff, it will be difficult to spread and will not be as smooth and creamy.

If the filling is too thin, it will not hold its shape and will be runny.

Assembly and Chilling

easy oreo cheesecake recipe no bake

Once the cheesecake filling is prepared and the crust is chilled, it’s time to assemble and chill the cheesecake for a creamy and delicious dessert.

Pouring the Filling

  • Gently pour the cheesecake filling onto the prepared Oreo crust, ensuring that it is evenly distributed.
  • Use a spatula to smooth the top of the filling, creating a flat and even surface.

Chilling the Cheesecake

  • Cover the cheesecake pan with plastic wrap or aluminum foil to prevent the top from drying out.
  • Refrigerate the cheesecake for at least 4 hours, or overnight for a firmer texture.
  • Chilling allows the cheesecake to set properly, resulting in a smooth and creamy texture.

Serving and Garnishing

The ideal serving temperature for the Oreo cheesecake is chilled. Allow it to thaw for about 15-20 minutes before serving to achieve the perfect balance between firmness and creaminess.

Garnishing the cheesecake before serving adds an extra layer of visual appeal and flavor. Consider these suggestions:

Garnishing Ideas

  • Fresh Berries: Arrange a variety of fresh berries, such as strawberries, blueberries, and raspberries, on top of the cheesecake. Their vibrant colors and sweet-tart flavor complement the richness of the cheesecake perfectly.
  • Chocolate Sauce: Drizzle a generous amount of rich chocolate sauce over the cheesecake. The combination of chocolate and Oreo is a classic that never disappoints.
  • Whipped Cream: Dollop whipped cream on top of the cheesecake and sprinkle it with cocoa powder or grated chocolate for an elegant and classic presentation.
  • Crushed Oreos: Sprinkle crushed Oreo cookies on top of the cheesecake for a delightful textural contrast and a burst of Oreo flavor in every bite.
  • Caramel Sauce: Drizzle caramel sauce over the cheesecake and top it with a sprinkle of sea salt for a sweet and salty combination that is sure to impress.


Baking can be unpredictable at times, and even the best of us encounter setbacks. If you’re facing challenges while making this no-bake Oreo cheesecake, here are some common issues and solutions to help you troubleshoot:

Crust Issues

  • Problem: Crust is too crumbly.
  • Solution: Ensure you’re using the correct ratio of Oreo cookies to melted butter. A good rule of thumb is 1 cup of crushed Oreo cookies to 1/4 cup of melted butter. Press the mixture firmly into the pan to create a compact crust.
  • Problem: Crust is too thick.
  • Solution: Use a thinner layer of crust. Aim for about 1/2 inch thickness to ensure the cheesecake is the star of the show.

Cheesecake Filling Issues

  • Problem: Cheesecake filling is too soft.
  • Solution: Make sure the cream cheese is cold before whipping it. Cold cream cheese holds its shape better and results in a firmer filling. Additionally, ensure you’re using the correct amount of gelatin. Too little gelatin can lead to a runny filling.
  • Problem: Cheesecake filling is too dense.
  • Solution: Overbeating the cream cheese can cause the filling to become dense. Beat the cream cheese until it’s smooth and creamy, but don’t overdo it. Also, make sure you’re using the correct amount of sugar. Too much sugar can weigh down the filling.

Assembly and Chilling Issues

  • Problem: Cheesecake is difficult to remove from the pan.
  • Solution: Before pouring the cheesecake filling into the pan, line it with parchment paper. This makes it much easier to lift the cheesecake out of the pan once it’s chilled.
  • Problem: Cheesecake is not setting properly.
  • Solution: Ensure you’re chilling the cheesecake for the recommended amount of time. The cheesecake needs to be chilled for at least 4 hours, but overnight is ideal. Also, make sure your refrigerator is set to the correct temperature. The ideal temperature for chilling the cheesecake is 35-40°F (2-4°C).

General Tips

  • Follow the recipe accurately: Baking is a science, and following the recipe precisely is crucial for success. Don’t substitute ingredients or alter the measurements unless you know exactly what you’re doing.
  • Use high-quality ingredients: The quality of your ingredients will directly impact the taste and texture of your cheesecake. Use fresh, high-quality ingredients whenever possible.
  • Be patient: Cheesecake takes time to set properly. Don’t rush the process, or you’ll end up with a runny or crumbly cheesecake.

Variations and Substitutions

This Oreo cheesecake is a versatile dessert that can be customized to your liking. Try these variations to create a unique and delicious treat.

Different Oreo Flavors

Use different flavors of Oreos to create a variety of cheesecakes. Some popular options include:

  • Double Stuff Oreos: These Oreos have a higher filling-to-cookie ratio, resulting in a richer and creamier cheesecake.
  • Golden Oreos: These Oreos have a lighter and sweeter flavor, which pairs well with tangy cheesecake.
  • Chocolate-Covered Oreos: These Oreos add a layer of chocolate to the cheesecake, creating a decadent and indulgent dessert.
  • Birthday Cake Oreos: These Oreos have a festive flavor with sprinkles, adding a touch of whimsy to your cheesecake.

Tip: You can also use a combination of different Oreo flavors to create a unique and flavorful cheesecake.

Ingredient Substitutions

If you don’t have all the ingredients on hand, you can make some substitutions without compromising the taste or texture of the cheesecake.

  • Heavy Cream: If you don’t have heavy cream, you can use a mixture of milk and butter. Use 1 cup of milk and 1/2 cup of melted butter.
  • Sour Cream: If you don’t have sour cream, you can use plain yogurt. Use 1 cup of plain yogurt.
  • Gelatin: If you don’t have gelatin, you can use agar-agar. Use 1 tablespoon of agar-agar powder for every 1 tablespoon of gelatin.

Note: Substituting ingredients may slightly alter the taste and texture of the cheesecake, but it will still be delicious.

Impact of Variations and Substitutions

The variations and substitutions discussed above can impact the overall taste and texture of the cheesecake in the following ways:

  • Different Oreo Flavors: Using different Oreo flavors will change the flavor profile of the cheesecake. For example, using Golden Oreos will result in a lighter and sweeter cheesecake, while using Chocolate-Covered Oreos will create a decadent and indulgent dessert.
  • Ingredient Substitutions: Substituting ingredients may slightly alter the taste and texture of the cheesecake. For example, using milk and butter instead of heavy cream may result in a slightly less rich and creamy cheesecake. Using yogurt instead of sour cream may result in a slightly tangier cheesecake.

Overall, the variations and substitutions discussed above will not drastically change the taste or texture of the cheesecake. They are a great way to customize the dessert to your liking and create a unique and delicious treat.

Nutritional Information

This no-bake Oreo cheesecake is a delectable dessert that offers a balance of sweet indulgence and nutritional value. Let’s delve into the nutritional profile of a single serving:

Calories: Approximately 350-400 kcal per serving. This is a moderate amount of calories for a dessert, allowing you to enjoy it without overindulging.


  • Total Carbohydrates: Around 30-35 grams per serving.
  • Sugar Content: Approximately 20-25 grams per serving, primarily from the Oreo cookies and sugar in the cheesecake filling.


  • Total Fat: Approximately 15-20 grams per serving.
  • Saturated Fat: Around 5-10 grams per serving, mainly from the cream cheese and butter in the crust.
  • Unsaturated Fat: Approximately 10-15 grams per serving, primarily from the butter and cream in the cheesecake filling.


  • Protein Content: Approximately 5-10 grams per serving, primarily from the cream cheese and milk in the cheesecake filling.

Other Nutrients:

  • Calcium: This cheesecake is a good source of calcium, essential for strong bones and teeth.
  • Vitamin A: The Oreo cookies contribute to the vitamin A content, supporting healthy vision and skin.

The overall nutritional profile of this no-bake Oreo cheesecake is influenced by the ingredients used. The Oreo cookies provide sweetness, carbohydrates, and fats, while the cream cheese and milk contribute to the protein and calcium content. The butter adds richness and flavor, while the sugar provides sweetness.

This dessert can be enjoyed as an occasional treat, but it’s important to maintain a balanced diet overall.

Closing Summary

The easy Oreo cheesecake recipe no bake is a testament to the fact that great desserts don’t have to be complicated. With its no-bake nature, simple ingredients, and endless customization options, this recipe is a must-try for cheesecake lovers of all levels.

Whether you’re a seasoned baker or a beginner, this recipe guarantees a creamy, decadent cheesecake that will satisfy your sweet cravings.

FAQ Section

Can I use a different type of cookie for the crust?

Yes, you can use graham crackers or chocolate cookies as alternatives to Oreos for the crust. Simply crush them into fine crumbs and follow the same steps as Artikeld in the recipe.

How long does the cheesecake need to chill?

The cheesecake needs to chill for at least 4 hours, preferably overnight, to allow it to set properly. This ensures a firm and creamy texture.

Can I make the cheesecake ahead of time?

Yes, you can make the cheesecake up to 3 days in advance. Simply keep it covered in the refrigerator until you’re ready to serve.

What are some variations of the recipe?

You can use different flavors of Oreos, such as mint, chocolate mint, or golden Oreos, to create different flavor variations of the cheesecake. You can also add toppings like fresh berries, chocolate chips, or caramel sauce before chilling.

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