Easy Naan Bread Recipe: No Yeast, No Yogurt, Pure Delight - Today Resepi Ideas

Easy Naan Bread Recipe: No Yeast, No Yogurt, Pure Delight

Embark on a culinary journey to create delectable naan bread with our easy recipe that requires no yeast or yogurt. Discover the secrets of crafting this classic Indian flatbread in the comfort of your own kitchen. Prepare to tantalize your taste buds with soft, fluffy naan that perfectly complements any meal.

With this simple recipe, you’ll learn how to mix and knead the dough, shape and bake the naan, and explore creative serving suggestions. Whether you’re a seasoned baker or a novice cook, this guide will lead you step-by-step to naan bread mastery.

Ingredients and Equipment

This easy naan bread recipe requires a handful of basic ingredients and common kitchen equipment, making it accessible to home cooks of all skill levels. Let’s explore the ingredients and equipment you’ll need to create this delicious flatbread.


  • Flour: All-purpose flour is the primary ingredient for the naan bread. It provides the structure and texture to the bread.
  • Baking Powder: This leavening agent helps the naan bread rise and become fluffy.
  • Sugar: A small amount of sugar helps activate the yeast and adds a subtle sweetness to the bread.
  • Salt: Salt enhances the flavor of the bread and balances the sweetness.
  • Oil: Vegetable oil or melted butter adds richness and helps keep the bread moist.
  • Water: Warm water is used to activate the yeast and hydrate the dough.
  • Garlic: Minced garlic adds a savory flavor to the bread.
  • Coriander: Freshly chopped coriander adds a refreshing herbal note to the bread.


  • Mixing Bowl: A large mixing bowl is needed to combine the ingredients and knead the dough.
  • Rolling Pin: A rolling pin is used to roll out the dough into thin, even circles.
  • Skillet or Tawa: A well-seasoned skillet or tawa is ideal for cooking the naan bread. It should be large enough to accommodate the rolled-out dough.
  • Spatula: A spatula is used to flip the naan bread while cooking.
  • Brush: A pastry brush is used to brush the naan bread with oil or melted butter before and after cooking.

Step-by-Step s

Preparing naan bread without yeast or yogurt requires a straightforward process that yields soft and flavorful flatbread. Follow these detailed s to achieve the perfect naan bread:

This recipe involves minimal kneading, making it beginner-friendly. The combination of flour, baking powder, salt, and water creates a pliable dough that is easy to work with.

Mixing the Dough

  • In a large mixing bowl, combine all the dry ingredients: flour, baking powder, and salt.
  • Gradually add water to the dry ingredients while mixing. Start with a small amount and adjust as needed to achieve a soft and slightly sticky dough.
  • Knead the dough for a few minutes until it comes together and forms a smooth ball. The dough should be soft and pliable, but not too sticky.
  • Place the dough in a greased bowl, cover it with plastic wrap, and let it rest for 30 minutes. This resting period allows the dough to relax and become easier to work with.

Mixing and Kneading the Dough

easy naan bread recipe no yeast no yogurt terbaru

To create the naan dough, we embark on a culinary journey that harmonizes dry and wet ingredients. This union forms the foundation of our delectable bread.

Begin by pouring the flour, salt, and baking powder into a spacious mixing bowl, ensuring they are evenly distributed. Next, create a well in the center of this dry mixture, akin to a miniature crater.

Introducing the Wet Ingredients

Within this well, carefully pour the warm water and oil, allowing them to settle into the flour’s embrace. Using your fingertips, gently coax the flour from the sides of the well, incorporating it into the wet ingredients. As you continue this circular motion, the dough will gradually take form.

Kneading: A Culinary Dance

Once the dough has coalesced into a cohesive mass, transfer it onto a lightly floured surface. Engage in the rhythmic dance of kneading, using the heels of your hands to push the dough away from you, then folding it back upon itself.

Repeat this motion for approximately 10 minutes, until the dough transforms into a smooth and elastic masterpiece.

Achieving Dough Perfection

As you knead, pay attention to the dough’s texture. It should possess a satiny smoothness, devoid of any stickiness. If the dough remains stubbornly sticky, consider adding a touch more flour, one tablespoon at a time, until the desired consistency is achieved.

Shaping and Baking the Naan Bread

Once the dough has rested and doubled in size, it’s time to shape and bake the naan bread. This process involves dividing the dough into equal portions, rolling and flattening them into the desired shape, and then baking them at a high temperature until they are golden brown and slightly charred.

Dividing and Shaping the Dough

  • Divide the dough into equal portions, each about the size of a golf ball. This will yield approximately 8-10 naan breads.
  • Roll each portion of dough into a smooth ball and then flatten it into a disc about 1/4-inch thick.
  • If desired, you can use a rolling pin to flatten the dough, but be careful not to overwork it.

Baking the Naan Bread

  • Preheat a large skillet or griddle over medium-high heat. Brush the surface with a little oil to prevent the naan bread from sticking.
  • Place the flattened dough discs on the hot skillet and cook for 1-2 minutes per side, or until golden brown and slightly charred.
  • Serve the naan bread warm with your favorite toppings, such as butter, garlic, or curry.

Serving Suggestions

Freshly baked naan bread is a versatile flatbread that can be enjoyed in various ways. Its soft, chewy texture and mild flavor make it an excellent accompaniment to many dishes. Here are some creative ideas for serving naan bread:

As an appetizer or snack, naan bread can be served with a variety of dips and spreads. Hummus, tzatziki, raita, or simply a drizzle of olive oil and a sprinkle of herbs are all delicious options.

Main Course Accompaniments

  • Serve naan bread alongside curries, stews, or grilled meats. The bread can be used to scoop up the flavorful sauces and juices, making it a satisfying and convenient way to enjoy these dishes.
  • Naan bread can also be used as a wrap for sandwiches, burritos, or tacos. Fill the bread with your favorite fillings, such as roasted vegetables, grilled chicken, or spiced chickpeas.
  • For a quick and easy meal, top naan bread with pizza sauce, cheese, and your favorite toppings. Bake until the cheese is melted and bubbly, and enjoy.

Tips for Keeping Naan Bread Warm and Soft

  • To keep naan bread warm until serving, wrap it in a clean kitchen towel or place it in a slightly warmed oven.
  • If you have leftover naan bread, store it in an airtight container at room temperature for up to 2 days. To refresh the bread, wrap it in foil and warm it in a preheated oven at 350°F (175°C) for a few minutes.


Despite the straightforward nature of this recipe, there are a few common issues that may arise during the preparation of the naan bread. These issues can be easily resolved with the right solutions and preventive measures.

Dough Too Dry or Too Sticky

If the dough is too dry, it will be difficult to knead and shape. To fix this, add a little more water, one tablespoon at a time, until the dough reaches a smooth and elastic consistency.

On the other hand, if the dough is too sticky, it will be difficult to handle and will stick to your hands. To fix this, add a little more flour, one tablespoon at a time, until the dough is no longer sticky but still soft and pliable.

Naan Bread Not Rising Properly

If the naan bread is not rising properly, there are a few possible causes. First, ensure that the yeast is active. If you are using active dry yeast, it should be dissolved in warm water before being added to the dough.

Second, check the temperature of the water. The water should be warm, but not hot. Hot water will kill the yeast and prevent it from rising.

Naan Bread Too Dense or Too Chewy

If the naan bread is too dense or too chewy, it may be because it was not kneaded enough. Kneading the dough develops the gluten, which gives the bread its structure and texture. Be sure to knead the dough for at least 5 minutes, or until it is smooth and elastic.

Naan Bread Burning

If the naan bread is burning, it may be because the oven is too hot. Reduce the oven temperature by 25 degrees Fahrenheit and bake the bread for a shorter amount of time. You may also need to adjust the baking time depending on the thickness of the naan bread.

Preventing Issues

To prevent these issues from occurring, it is important to follow the recipe carefully. Measure the ingredients accurately, and use fresh, high-quality ingredients. Additionally, be sure to knead the dough thoroughly and bake the bread at the correct temperature.

Last Point

easy naan bread recipe no yeast no yogurt terbaru

Indulge in the delightful experience of homemade naan bread, crafted without the hassle of yeast or yogurt. Savor the soft texture, smoky aroma, and versatility of this classic flatbread. Experiment with various toppings, dips, and accompaniments to create a culinary masterpiece that will impress your family and friends.

Embrace the joy of baking and enjoy the delectable taste of naan bread, made effortlessly with our easy recipe.


Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour. However, keep in mind that the naan bread may have a slightly denser texture.

How can I store leftover naan bread?

To maintain the freshness of your naan bread, store it in an airtight container at room temperature for up to two days. Alternatively, you can wrap the naan bread tightly in plastic wrap and freeze it for up to two months.

What are some creative serving suggestions for naan bread?

Naan bread can be enjoyed in various ways. Try it as a wrap for kebabs, falafel, or grilled vegetables. Use it as a base for pizza or quesadillas. Or simply brush it with garlic butter and sprinkle with herbs for a simple yet satisfying snack.

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