Conclusion
Kerala upma, a classic South Indian breakfast dish, is a symphony of flavors and textures that embodies the culinary heritage of the region. Its unique combination of semolina, vegetables, and spices creates a dish that is both comforting and invigorating.
The subtle sweetness of the coconut and the tangy heat of the green chilies add a delightful balance to the overall flavor profile, making it a favorite among both locals and visitors alike.