Tom Yam Chicken Recipe: A Spicy and Flavorful Thai Delight - Today Resepi Ideas

Tom Yam Chicken Recipe: A Spicy and Flavorful Thai Delight

Tom Yam Chicken is a beloved Thai soup that tantalizes taste buds with its aromatic broth, spicy kick, and vibrant flavors. Originating from Thailand, this dish has gained immense popularity worldwide and is often enjoyed as a comforting meal or appetizer.

This comprehensive guide will provide you with everything you need to know to create an authentic and delicious Tom Yam Chicken at home. From gathering the essential ingredients to mastering the step-by-step process, we’ll explore the nuances of this culinary masterpiece and delve into its variations, cooking tips, and nutritional benefits.


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The Tom Yam Chicken recipe calls for a combination of fresh, dried, and canned ingredients, each contributing to the distinctive flavors and aromas of this classic Thai dish.

To prepare this delicious dish, you will need the following ingredients:


  • 2 stalks lemongrass, bruised
  • 10 makrut lime leaves, torn
  • 5-7 red chilies, roughly chopped (adjust to your desired spice level)
  • 1-inch galangal, thinly sliced
  • 2 shallots, thinly sliced
  • 4 cloves garlic, minced
  • 2-inch ginger, thinly sliced


  • 2 tablespoons Thai chili paste
  • 1 tablespoon fish sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon palm sugar (or brown sugar)
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin


  • 10-12 button mushrooms, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 carrot, thinly sliced
  • 1 cup baby corn
  • 1 cup bamboo shoots, canned
  • 1/2 cup straw mushrooms, canned


  • 500g boneless, skinless chicken thighs, cut into bite-sized pieces


  • 4 cups chicken broth
  • 1/2 cup coconut milk
  • Lime wedges, for serving
  • Fresh cilantro, for garnish

Step-by-Step Instructions

To prepare this tantalizing Tom Yam Chicken, follow these meticulous steps to ensure a flavorful and authentic experience.

Sautéing Aromatics

  • In a large pot or Dutch oven, heat the coconut oil over medium heat.
  • Add the lemongrass, galangal, and kaffir lime leaves and sauté until fragrant and softened, about 2 minutes.
  • Stir in the chili paste and continue sautéing for another minute to develop its flavor.

Adding Broth and Seasonings

  • Pour in the chicken broth and bring it to a boil.
  • Add the fish sauce, lime juice, sugar, and salt to taste.
  • Reduce heat to low and simmer for 15 minutes to allow the flavors to meld.

Adding Chicken and Vegetables

  • Add the chicken thighs and simmer until cooked through, about 10-15 minutes.
  • Add the mushrooms, tomatoes, and chili peppers and simmer for an additional 5 minutes, or until the vegetables are tender.

Finishing Touches

  • Stir in the cilantro and adjust the seasonings to your taste.
  • Serve immediately with rice or noodles, garnished with additional cilantro and lime wedges.

Variations and Substitutions

Tom Yam Chicken is a versatile dish that can be easily customized to suit individual preferences and dietary restrictions. Here are some common variations and substitutions that can be made:

Substituting different types of protein:

  • Seafood: Shrimp, squid, mussels, or fish can be used instead of chicken.
  • Tofu: A vegetarian alternative that provides a similar texture to chicken.

Adjusting the level of heat:

  • Add more chili peppers or chili paste to increase the spiciness.
  • Reduce the amount of chili peppers or use a milder variety for a less spicy version.

Using different vegetables:

  • Mushrooms, bell peppers, or baby corn can be added for extra flavor and texture.
  • Substitute lemongrass with ginger or kaffir lime leaves for a slightly different aromatic profile.

Adding coconut milk:

  • For a richer and creamier soup, add coconut milk at the end of cooking.
  • This variation is known as “Tom Kha Gai” and has a slightly milder flavor.

Cooking Tips and Techniques

Mastering the art of Tom Yam Chicken requires careful attention to detail and a few culinary secrets. This section unveils expert tips and techniques to elevate your dish to gastronomic heights, ensuring a harmonious balance of flavors and an alluring presentation.

To achieve a tantalizing broth, consider using a combination of fresh and dried aromatics. Fresh lemongrass, galangal, and kaffir lime leaves infuse the broth with vibrant citrus notes, while dried spices like coriander seeds and cumin lend warmth and depth.

Simmer the broth patiently to allow the flavors to meld and intensify.

Selecting the Right Ingredients

  • Chicken: Opt for bone-in, skin-on chicken thighs or drumsticks for maximum flavor and juiciness.
  • Vegetables: Fresh mushrooms, baby corn, and straw mushrooms add texture and earthy notes to the dish. Consider adding bell peppers or carrots for a touch of color and sweetness.

Nutritional Information

Tom Yam Chicken is a nutritious dish that offers a good balance of macronutrients and micronutrients. It is a good source of protein, carbohydrates, and healthy fats, as well as vitamins and minerals.The following table provides a detailed nutritional breakdown of the Tom Yam Chicken recipe:

Nutrient Amount per serving
Calories 250-300
Protein 20-25 grams
Carbohydrates 30-35 grams
Fat 10-15 grams
Sodium 500-600 milligrams
Potassium 400-500 milligrams
Vitamin C 100-150 milligrams
Vitamin A 50-75 milligrams
Calcium 100-150 milligrams
Iron 5-10 milligrams

Consuming Tom Yam Chicken can provide several health benefits, including:

  • Reduced inflammation: The spicy ingredients in Tom Yam Chicken, such as chili peppers and galangal, have anti-inflammatory properties that can help reduce inflammation throughout the body.
  • Improved digestion: The sour and spicy flavors of Tom Yam Chicken can stimulate the production of digestive enzymes, which can help improve digestion and reduce bloating.
  • Boosted immunity: Tom Yam Chicken is a good source of vitamin C, which is an important nutrient for supporting the immune system.

Final Summary

tom yam chicken recipe

Embark on a culinary journey to the heart of Thai cuisine with this Tom Yam Chicken recipe. Whether you’re a seasoned chef or a home cook eager to expand your culinary horizons, this guide will empower you to create an unforgettable dish that will transport your taste buds to the vibrant streets of Thailand.

So gather your ingredients, don your apron, and let’s delve into the tantalizing world of Tom Yam Chicken.

Questions and Answers

Can I use other types of meat instead of chicken?

Yes, you can substitute chicken with other meats such as shrimp, beef, or pork. However, these variations may slightly alter the flavor profile of the dish.

How can I adjust the spiciness level?

The spiciness of Tom Yam Chicken can be customized to your preference. Add more or less chili peppers or chili paste to achieve your desired heat level.

What are some common variations of Tom Yam Chicken?

There are several variations of Tom Yam Chicken, including Tom Yam Goong (with shrimp), Tom Yam Pla (with fish), and Tom Yam Talay (with a mix of seafood). Each variation offers a unique flavor experience.

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