Tiramisu, a classic Italian dessert, has captured the hearts and taste buds of dessert lovers worldwide. Its layered elegance and irresistible combination of coffee-soaked ladyfingers, velvety mascarpone filling, and rich cocoa powder have made it a timeless favorite. In this recipe, we’ll elevate the traditional tiramisu by incorporating fluffy and decadent whipped cream, creating a symphony of flavors that will leave you craving for more.
With its effortless preparation and customizable variations, this tiramisu recipe with whipped cream is perfect for any occasion, from intimate gatherings to festive celebrations. Whether you’re a seasoned baker or a novice in the kitchen, follow our step-by-step guide and prepare to impress your guests with this culinary masterpiece.
Ingredients
To prepare a delectable tiramisu with whipped cream, gather the following ingredients:
For the ladyfingers:
- 1 package (12 ounces) ladyfingers
For the coffee mixture:
- 1 cup strongly brewed coffee
- 1/4 cup coffee liqueur (such as Kahlúa)
For the mascarpone mixture:
- 1 pound mascarpone cheese, softened
- 1 cup sugar
- 5 large eggs, separated
- 1 teaspoon vanilla extract
For the whipped cream:
- 1 cup heavy whipping cream
- 1/4 cup sugar
Additional equipment:
- 9×13 inch baking dish
- Electric mixer
Preparation Method
Tiramisu is a classic Italian dessert that is easy to make and always a crowd-pleaser. The key to a great tiramisu is using high-quality ingredients and taking the time to let the flavors meld together.The first step is to make the ladyfingers.
These are the sponge cake fingers that form the base of the tiramisu. To make the ladyfingers, you will need:* 1 cup all-purpose flour
- 1/2 cup sugar
- 3 large eggs
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the eggs. Add the wet ingredients to the dry ingredients and whisk until just combined.
Do not overmix.Transfer the batter to a piping bag fitted with a star tip. Pipe 3-inch ladyfingers onto the prepared baking sheet. Bake for 10-12 minutes, or until the ladyfingers are golden brown and spring back when touched.Let the ladyfingers cool completely before assembling the tiramisu.Once
the ladyfingers are cool, it’s time to make the filling. The filling is made with a combination of mascarpone cheese, whipped cream, and eggs. To make the filling, you will need:* 1 pound mascarpone cheese, softened
- 1 cup heavy cream
- 3 large eggs
- 1/2 cup sugar
- 1/4 cup coffee liqueur (such as Kahlua or Tia Maria)
- 1/4 cup unsweetened cocoa powder
In a large bowl, beat the mascarpone cheese until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. In a third bowl, whisk together the eggs and sugar. Add the egg mixture to the mascarpone cheese and beat until well combined.
Fold in the whipped cream.To assemble the tiramisu, dip the ladyfingers into the coffee liqueur and arrange them in a single layer on the bottom of a 9×13-inch baking dish. Spread half of the filling over the ladyfingers. Repeat with another layer of ladyfingers and filling.Cover
the tiramisu with plastic wrap and refrigerate for at least 4 hours, or overnight. Before serving, dust the top of the tiramisu with cocoa powder.
Incorporating Whipped Cream
Whipped cream is an essential component of tiramisu, as it adds a light and fluffy texture to the dessert. To incorporate whipped cream into the filling, simply fold it into the mascarpone cheese mixture after it has been beaten until smooth.
Be sure to fold gently to avoid deflating the whipped cream.
Variations
Tiramisu with whipped cream offers endless possibilities for customization. Experiment with different flavors, ingredients, and presentation styles to create a dessert that is uniquely yours.
Flavor Variations
*
-*Chocolate Tiramisu
Add cocoa powder to the mascarpone mixture for a rich chocolate flavor. Top with chocolate shavings or cocoa powder.
-
-*Fruit Tiramisu
Layer fresh fruit, such as strawberries, raspberries, or blueberries, between the ladyfingers and cream.
-*Hazelnut Tiramisu
Stir in ground hazelnuts to the mascarpone mixture for a nutty twist. Top with chopped hazelnuts.
-*Pistachio Tiramisu
Replace the cocoa powder with ground pistachios for a vibrant green color and nutty flavor.
Ingredient Variations
*
-*Ladyfingers
Use gluten-free ladyfingers for a gluten-free option. You can also make your own ladyfingers from scratch.
-
-*Mascarpone
For a lighter version, use whipped cream cheese instead of mascarpone.
-*Whipped Cream
Stabilize the whipped cream with gelatin or cornstarch to prevent it from melting too quickly.
-*Liquor
Replace the coffee liqueur with another liqueur, such as amaretto, rum, or Grand Marnier.
Presentation Variations
*
-*Individual Servings
Assemble the tiramisu in individual glasses or ramekins for a more elegant presentation.
-
-*Layered Cake
Layer the tiramisu ingredients in a springform pan for a classic tiramisu cake.
-*Tiramisu Trifle
Layer the tiramisu ingredients in a trifle dish with additional fruit, nuts, or cookies.
Presentation
The presentation of tiramisu with whipped cream is crucial to enhance its visual appeal and entice diners.
To present the tiramisu, start by smoothing the top layer of whipped cream to create an even surface. Sprinkle cocoa powder generously over the cream, covering the entire surface to mimic the classic tiramisu look.
Garnishing and Decoration
For an elegant touch, garnish the tiramisu with fresh berries or fruit slices. Strawberries, raspberries, or blueberries add a vibrant pop of color and freshness to the dessert. Alternatively, you can sprinkle chopped nuts or chocolate shavings for a textural contrast.
Serving Techniques
Serve the tiramisu chilled to maintain its shape and texture. Cut into clean, even slices to showcase the layers of ladyfingers, cream, and cocoa powder. Arrange the slices on a serving platter or individual dessert plates.
Nutritional Information
Tiramisu with whipped cream is a delectable dessert, but it’s essential to be aware of its nutritional content. Each serving provides a significant amount of calories and macronutrients.
Calories and Macronutrients
A typical serving of tiramisu with whipped cream contains approximately 350-450 calories. The macronutrient breakdown is as follows:
- Carbohydrates: 40-50 grams
- Fat: 20-30 grams
- Protein: 10-15 grams
Vitamins and Minerals
Tiramisu with whipped cream is not a significant source of vitamins or minerals. However, it does contain small amounts of:
- Calcium
- Iron
- Potassium
It’s important to note that these nutritional values may vary depending on the specific recipe and ingredients used.
Final Summary
Indulge in the heavenly delight of our tiramisu recipe with whipped cream, where the bitterness of coffee harmonizes perfectly with the sweetness of whipped cream and mascarpone. Its layered presentation, adorned with cocoa powder, makes it a feast for both the eyes and the palate.
Whether you savor it as a dessert or an afternoon treat, this delectable creation will leave you with a lasting memory of its exquisite taste and elegant charm.
Helpful Answers
Can I use heavy cream instead of whipped cream?
While heavy cream can be whipped into whipped cream, it’s not an ideal substitute. Heavy cream has a higher fat content, which can make the filling too dense and less fluffy.
Can I make this tiramisu ahead of time?
Yes, tiramisu can be made ahead of time and refrigerated for up to 3 days. The flavors will meld and intensify over time, making it even more delicious.
Can I use different flavors of ladyfingers?
Absolutely! You can use flavored ladyfingers, such as chocolate, almond, or pistachio, to add a unique twist to your tiramisu.