Storage
Storing a Swiss roll properly is crucial to maintain its freshness and delectable taste. The optimal storage temperature for a Swiss roll is between 40°F (4°C) and 45°F (7°C). This temperature range helps preserve the roll’s texture and flavor while preventing spoilage.
Additionally, the roll should be stored in an airtight container or wrapped tightly in plastic wrap to prevent moisture loss and contamination.
Shelf Life
The shelf life of a Swiss roll depends on the ingredients used and storage conditions. Generally, a Swiss roll made with fresh ingredients and stored properly can last for up to 3 days in the refrigerator. However, if the roll contains perishable fillings such as whipped cream or fruit, it should be consumed within 1-2 days to ensure optimal freshness.