Indulge in the culinary delights of steam chicken with chicken essence, a dish that tantalizes the taste buds and nourishes the body. This traditional recipe, often enjoyed in Asian cultures, is not only easy to prepare but also packed with nutrients and flavor.
From selecting the perfect chicken to mastering the art of steaming, this guide will take you through every step of creating this delectable dish. Discover the secrets of infusing your chicken with the rich essence of chicken, resulting in a succulent and satisfying meal that will leave you craving for more.
Ingredients
To prepare this delectable steam chicken with chicken essence, gather the following ingredients:
The ingredients are categorized into four groups: chicken, vegetables, spices, and others. The table below provides a detailed list with quantities and measurements:
| Ingredient | Quantity | Measurement | Category |
|---|---|---|---|
| Chicken | 1 | Whole chicken | Chicken |
| Spring onions | 4 | Stalks | Vegetables |
| Ginger | 3 | Slices | Vegetables |
| Garlic | 3 | Cloves | Vegetables |
| Red dates | 6 | Pieces | Vegetables |
| Goji berries | 10 | Grams | Vegetables |
| Bay leaves | 2 | Leaves | Spices |
| Star anise | 2 | Pieces | Spices |
| Cinnamon stick | 1 | Stick | Spices |
| Light soy sauce | 2 | Tablespoons | Others |
| Sesame oil | 1 | Tablespoon | Others |
| Chicken bouillon cubes | 2 | Cubes | Others |
| Water | 3 | Cups | Others |
Preparation
Preparing steamed chicken with chicken essence is a simple yet rewarding process. Follow these steps for a delicious and nutritious meal.
The first step is to prepare the chicken. Rinse the chicken thoroughly and pat it dry with paper towels. If desired, you can remove the skin and bones for a leaner dish.
Marinating
Next, it’s time to marinate the chicken. In a large bowl, combine the chicken, chicken essence, soy sauce, sesame oil, ginger, and garlic. Mix well to coat the chicken evenly. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
Steaming
Once the chicken is marinated, it’s time to steam it. Place the chicken in a steamer basket over a pot of boiling water. Cover the pot and steam the chicken for 15-20 minutes, or until cooked through. You can check if the chicken is done by inserting a toothpick into the thickest part.
If the juices run clear, the chicken is cooked.
Seasoning
Finally, it’s time to season the chicken. In a small bowl, combine the remaining soy sauce, sesame oil, ginger, and garlic. Brush the sauce over the steamed chicken and serve immediately.
Cooking
Steaming is a gentle cooking method that preserves the natural flavors and nutrients of the chicken while ensuring it cooks evenly throughout. The temperature should be maintained at a steady 212°F (100°C) throughout the cooking process. The cooking time will vary depending on the size and type of chicken used.
A whole chicken will typically take 1-1.5 hours to steam, while chicken breasts or thighs will take approximately 30-45 minutes.
To ensure effective steaming, it is essential to use a steamer basket or colander that fits snugly into a pot or pan. Fill the bottom of the pot with 1-2 inches of water and bring it to a boil. Place the chicken in the steamer basket and cover the pot tightly.
Adjust the heat to maintain a gentle simmer and steam the chicken until it reaches an internal temperature of 165°F (74°C) when measured with a meat thermometer inserted into the thickest part of the meat.
Enhancing Flavor
During cooking, there are several ways to enhance the flavor of the chicken. Adding herbs and spices to the water in the pot can infuse the chicken with subtle aromas and flavors. Common herbs and spices used for steaming chicken include rosemary, thyme, bay leaves, and black peppercorns.
You can also add a few slices of lemon or orange to the water for a citrusy flavor.
Seasoning and Sauce
Flavoring the chicken is crucial for this dish. A flavorful sauce will not only enhance the taste of the chicken but also provide a rich and savory gravy to accompany it.
For seasoning, a combination of salt, pepper, and Chinese five-spice powder is used. The salt enhances the natural flavors of the chicken, while the pepper adds a subtle spiciness. The Chinese five-spice powder imparts a warm and aromatic blend of spices, including cinnamon, cloves, star anise, fennel, and Sichuan pepper.
Sauce Preparation
The sauce is made using a combination of light soy sauce, dark soy sauce, oyster sauce, and sugar. The light soy sauce provides a salty and savory base, while the dark soy sauce adds a rich and umami flavor. The oyster sauce contributes a slightly sweet and savory taste, and the sugar balances the flavors, preventing the sauce from becoming overly salty.
To prepare the sauce, simply combine all the ingredients in a small bowl and stir until well mixed. The sauce should be slightly thick and glossy.
Presentation and Serving
The visual appeal of your steam chicken with chicken essence can greatly enhance the dining experience. When plating the dish, consider arranging the chicken pieces on a bed of leafy greens or colorful vegetables, such as broccoli or carrots, to create a vibrant and appetizing presentation.
Garnishes can add both flavor and visual interest to your dish. Try sprinkling some chopped scallions or cilantro over the chicken, or drizzle it with a light soy sauce or sesame oil. A side of steamed rice or noodles provides a complementary base for the chicken and sauce.
Optimal Serving Temperature
To ensure maximum enjoyment, serve the steam chicken with chicken essence while it is still hot. The heat will help to release the flavors of the chicken and sauce, creating a more satisfying dining experience.
Final Conclusion
Steam chicken with chicken essence is not just a dish but an experience that combines nourishment, flavor, and simplicity. Whether you’re looking for a comforting meal or a healthy alternative to your regular meals, this recipe will surely become a favorite in your culinary repertoire.
So gather your ingredients, prepare your steamer, and embark on a culinary journey that will tantalize your taste buds and invigorate your body.
Helpful Answers
What is the best type of chicken to use for this recipe?
For the most flavorful and tender result, it is recommended to use a whole chicken or chicken thighs. Bone-in chicken adds depth to the broth, while skin-on chicken provides extra richness.
Can I use other types of essence besides chicken essence?
Yes, you can substitute chicken essence with other types of essence, such as pork essence or vegetable essence. However, these may alter the overall flavor profile of the dish.
How long should I steam the chicken for?
The steaming time will vary depending on the size of the chicken. As a general rule, steam a whole chicken for 45-60 minutes and chicken thighs for 20-30 minutes, or until the internal temperature reaches 165°F (74°C).