Embark on a culinary adventure with our tantalizing steam chicken with black fungus recipe. This delectable dish seamlessly blends the succulent flavors of tender chicken with the earthy notes of black fungus, creating a symphony of textures and tastes that will captivate your palate.
As we delve into the intricacies of this recipe, you’ll discover the art of preparing the chicken and black fungus, the secrets of achieving the perfect steaming technique, and the harmonious balance of seasonings that elevate this dish to culinary excellence.
Ingredients
The essential ingredients for this dish are:
- Steam chicken: 1 whole chicken (about 1.5 kg)
- Black fungus: 100g, soaked and cut into bite-sized pieces
- Ginger: 1 thumb-sized piece, sliced
- Spring onions: 6, cut into 5cm lengths
- Soy sauce: 2 tablespoons
- Sesame oil: 1 tablespoon
- Sugar: 1 tablespoon
- Chicken stock: 1 cup
Preparation
Before cooking, it is essential to prepare the chicken and black fungus properly.
Cleaning and Cutting
- Rinse the chicken thoroughly under cold running water to remove any impurities.
- Remove any excess fat or skin from the chicken.
- Cut the chicken into bite-sized pieces.
- Trim the black fungus and remove any tough or woody parts.
- Cut the black fungus into bite-sized pieces.
Marinating
- In a bowl, combine the chicken, black fungus, soy sauce, rice wine, sugar, sesame oil, and ginger.
- Mix well to ensure the ingredients are evenly distributed.
- Marinate the chicken and black fungus for at least 30 minutes, or up to overnight, in the refrigerator.
Steaming Technique
Steaming is a gentle cooking method that preserves the delicate flavors and textures of the chicken and black fungus. To steam the dish, place the chicken and black fungus in a steamer basket lined with parchment paper or a banana leaf.
Pour water into the bottom of the steamer and bring it to a boil. Place the steamer basket over the boiling water and cover the steamer. Steam the chicken and black fungus for 15-20 minutes, or until the chicken is cooked through and the black fungus is tender.
Equipment Used
You can use a bamboo steamer or a metal steamer basket for this recipe. If using a bamboo steamer, soak it in water for 30 minutes before using it to prevent it from burning. If using a metal steamer basket, grease it lightly with oil to prevent the chicken and black fungus from sticking.
Duration of Steaming
The steaming time will vary depending on the size and thickness of the chicken pieces. For small chicken pieces, steam for 15 minutes. For larger chicken pieces, steam for 20 minutes. To check if the chicken is cooked through, insert a skewer into the thickest part of the chicken.
If the juices run clear, the chicken is cooked.
Seasoning and Flavoring
Elevating the taste of your steamed chicken with black fungus dish requires careful seasoning and flavoring. A harmonious balance of sauces, spices, and herbs can transform the dish from ordinary to extraordinary.
The choice of sauces is crucial. Soy sauce, with its rich umami flavor, is a classic choice. Hoisin sauce, with its sweet and savory notes, adds depth and complexity. Oyster sauce, with its thick consistency and briny flavor, enhances the chicken’s savoriness.
Spices play an equally important role. Ginger and garlic, with their pungent and aromatic qualities, provide a flavorful base. Black pepper adds a touch of warmth and spiciness. Star anise, with its sweet and licorice-like flavor, imparts a unique and exotic aroma.
Herbs, such as cilantro and green onions, add a refreshing and vibrant touch. Cilantro’s citrusy notes complement the savory flavors, while green onions provide a sharp and slightly sweet balance.
Balancing Flavors
Striking the right balance of flavors is essential. Over-seasoning can overpower the delicate taste of the chicken, while under-seasoning can leave the dish bland and uninspiring. The key is to adjust the seasonings gradually, tasting as you go, until you achieve the desired harmony of flavors.
Serving Suggestions
The delicate flavors and textures of steam chicken with black fungus make it a versatile dish that can be enjoyed in various settings.
As a main course, serve the chicken with a side of steamed rice or noodles to complement its savory flavors. The rice or noodles will soak up the delicious juices released during steaming.
Accompaniments and Garnishes
To enhance the presentation and flavors of the dish, consider adding the following accompaniments and garnishes:
- Freshly chopped cilantro or scallions: These herbs add a vibrant pop of color and a subtle herbal flavor.
- Sliced chili peppers: For those who enjoy a bit of heat, adding sliced chili peppers will provide a spicy kick.
- Sesame oil: Drizzle a small amount of sesame oil over the chicken and vegetables for a nutty and aromatic touch.
- Steamed edamame or snap peas: These green vegetables add a fresh and crunchy element to the dish.
Nutritional Value
Steam chicken with black fungus is not only a delectable dish but also a nutritional powerhouse. This dish is an excellent source of protein, vitamins, and minerals, making it a wholesome meal for individuals of all ages.
Protein
Chicken is a lean protein source, providing essential amino acids necessary for building and repairing body tissues. The protein in steam chicken supports muscle growth, recovery after exercise, and overall bodily functions.
Vitamins
Black fungus, also known as wood ear mushroom, is rich in vitamins, particularly vitamin D. Vitamin D plays a crucial role in bone health, calcium absorption, and immune system function. Additionally, steam chicken provides vitamin B12, which is vital for red blood cell formation and neurological health.
Minerals
Steam chicken with black fungus is a good source of iron, which is essential for carrying oxygen throughout the body. Black fungus also contains potassium, which helps regulate blood pressure and fluid balance. Furthermore, this dish provides zinc, a mineral that supports immune function and cell growth.
Closure
Indulge in the flavorsome experience of steam chicken with black fungus, a testament to the culinary prowess that awaits within your kitchen. Whether savored as a comforting meal or shared with loved ones, this dish promises to leave a lasting impression on your taste buds.
FAQ Section
What is the significance of black fungus in this recipe?
Black fungus, also known as wood ear mushroom, adds a unique textural element to the dish. Its chewy texture complements the tender chicken, while its earthy flavor enhances the overall taste profile.
Can I substitute chicken with another type of meat?
Yes, you can use pork, beef, or tofu as alternatives to chicken. However, adjust the cooking time accordingly to ensure the meat is cooked through.
How do I store leftover steam chicken with black fungus?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.