Indulge in the tantalizing flavors of Starbucks’ beloved Lemon Cake with our comprehensive recipe guide. Whether you’re a seasoned baker or just starting your culinary journey, this recipe will empower you to recreate this iconic dessert in the comfort of your own kitchen.
Get ready to impress your friends and family with a delectable masterpiece that will leave them craving for more.
This recipe not only provides step-by-step instructions but also includes valuable tips and techniques to ensure your Starbucks Lemon Cake turns out perfect every time. From the zesty lemon flavor to the fluffy and moist texture, we’ll guide you through each stage of the baking process, empowering you to create a culinary delight that rivals the original.
Ingredients
The Starbucks Lemon Cake recipe calls for a combination of dry and wet ingredients. Here’s a detailed list of what you’ll need:
Dry Ingredients:
- 1 3/4 cups (218g) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups (300g) granulated sugar
- 1/4 cup (50g) cornstarch
Wet Ingredients:
- 1 cup (240ml) milk
- 1/2 cup (120g) unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon extract
- 1/2 cup (120ml) fresh lemon juice
- 1/4 cup (60ml) sour cream
For the Lemon Glaze:
- 1 cup (120g) confectioners’ sugar
- 1-2 tablespoons (15-30ml) fresh lemon juice
- 1 teaspoon vanilla extract
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Prepare the Starbucks Lemon Cake by following these detailed steps:
Mixing the Batter
In a large bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and lemon zest.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined, being careful not to overmix.
Baking the Cake
Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Lemon Glaze
While the cake is baking, prepare the lemon glaze. In a small bowl, whisk together the powdered sugar, lemon juice, and milk. Drizzle the glaze over the warm cake and let cool completely before serving.
Baking Tips
To achieve the perfect Starbucks Lemon Cake, consider the following baking tips:
Preheat your oven to the optimal temperature to ensure even baking and prevent under or overcooking.
Oven Temperature
- Preheat your oven to 350°F (175°C) for a conventional oven.
- If using a convection oven, adjust the temperature to 325°F (165°C).
Baking Time
- Bake the cake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Do not overbake, as this can dry out the cake.
Special Equipment
- Use a 9×13 inch baking pan to ensure the cake bakes evenly.
- Line the pan with parchment paper for easy removal.
- A stand mixer or electric hand mixer is recommended for thorough mixing.
Achieving Desired Texture, Flavor, and Appearance
- Cream the butter and sugar together until light and fluffy for a tender crumb.
- Do not overmix the batter, as this can result in a dense cake.
- Use fresh lemon juice and zest for a bright, citrusy flavor.
- Dust the cake with powdered sugar before serving for a professional finish.
Frosting
The Starbucks Lemon Cake is topped with a luscious and refreshing lemon frosting. This frosting is the perfect complement to the moist and flavorful cake, providing a delightful balance of sweetness and tartness.
The frosting is made with a combination of cream cheese, butter, powdered sugar, lemon juice, and lemon zest. The cream cheese gives the frosting a rich and creamy texture, while the butter adds smoothness and body. The powdered sugar provides sweetness, and the lemon juice and zest infuse the frosting with a bright and tangy lemon flavor.
Making the Frosting
- In a large bowl, beat together the cream cheese and butter until light and fluffy.
- Gradually add the powdered sugar, beating until smooth.
- Stir in the lemon juice and lemon zest until well combined.
Assembling the Cake
Once the frosting is made, it is time to assemble the cake. To do this, spread a layer of frosting over the top of the cooled cake. Use a spatula or knife to smooth the frosting evenly.
If desired, you can decorate the cake with additional lemon zest or slices. The cake is now ready to serve and enjoy!
Presentation
Elevate the visual appeal of your Starbucks Lemon Cake with creative and enticing presentation techniques.
Consider dusting the cake with powdered sugar or garnishing it with fresh lemon zest for a classic and elegant touch. To add a touch of whimsy, arrange lemon slices or edible flowers on top.
Plating Techniques
- Create a visually striking contrast by serving the cake on a dark-colored plate, highlighting its vibrant yellow hue.
- For a sophisticated presentation, place the cake on a cake stand or pedestal, elevating it to a prominent position on the table.
- If serving individual slices, arrange them in a fan shape on a platter, creating a visually appealing display.
Last Recap
With this Starbucks Lemon Cake recipe, you’ll have a versatile dessert that can elevate any occasion. Whether it’s a casual gathering or a special celebration, this delectable treat is sure to delight your guests. Its vibrant lemon flavor, combined with the perfect balance of sweetness and tartness, will leave a lasting impression.
So gather your ingredients, preheat your oven, and embark on a culinary adventure that will tantalize your taste buds and create memories that will last a lifetime.
FAQ Summary
What is the secret to achieving the perfect Starbucks Lemon Cake texture?
The key to a moist and fluffy Starbucks Lemon Cake lies in creaming the butter and sugar together until light and fluffy. This incorporates air into the batter, resulting in a tender and airy crumb.
How can I ensure my Starbucks Lemon Cake has a vibrant lemon flavor?
Use fresh lemon zest and juice for the most intense lemon flavor. Zest the lemons finely to release the aromatic oils, and add it to the batter along with the juice.
What is the best way to store Starbucks Lemon Cake?
Store the Starbucks Lemon Cake in an airtight container at room temperature for up to 3 days. The cake can also be refrigerated for up to a week, but it may become slightly denser.