Spaghetti bolognese is a classic Italian dish that is both comforting and flavorful. It is a perfect meal for a romantic dinner for two or a cozy night in. This recipe is designed for two people, so you can easily enjoy this delicious dish without having to worry about leftovers.
This spaghetti bolognese recipe is easy to follow and requires only a few simple ingredients. The result is a rich and savory sauce that is perfect for pairing with your favorite pasta. So, gather your ingredients, grab your loved one, and let’s get cooking!
Ingredients List
The foundation of a flavorful spaghetti bolognese lies in the careful selection of fresh and high-quality ingredients. Our recipe for two serves up a symphony of flavors, and to achieve this culinary masterpiece, you’ll need the following ingredients:
Vegetables
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 celery stalks, finely diced
- 2 carrots, finely diced
- 1 (15 ounce) can crushed tomatoes
- 1/4 cup tomato paste
- 1 bay leaf
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
Meat
- 1 pound ground beef
- 1/2 pound Italian sausage, removed from casing
Other Ingredients
- 12 ounces spaghetti
- 1/4 cup grated Parmesan cheese, for serving
- Salt and pepper to taste
- Olive oil, for cooking
Step-by-Step s
Preparing spaghetti bolognese is a culinary journey that rewards patience and attention to detail. Follow these meticulous s to create a delectable dish that will tantalize your taste buds.
Before embarking on this culinary adventure, ensure you have gathered all the necessary ingredients, as per the provided list. With your ingredients assembled, let us embark on the step-by-step process of crafting this Italian masterpiece.
Sautéing the Aromatics
- In a large skillet or Dutch oven over medium heat, warm the olive oil. Once shimmering, add the chopped onion, celery, and carrots. Sauté until softened and translucent, about 5-7 minutes.
- Add the minced garlic and cook for an additional minute, or until fragrant.
Browning the Ground Beef
- Add the ground beef to the skillet and use a wooden spoon to break it up into small pieces.
- Cook the ground beef until browned on all sides, stirring occasionally.
Simmering the Sauce
- Once the ground beef is browned, stir in the tomato paste and cook for 1-2 minutes, or until it darkens slightly.
- Pour in the red wine and let it simmer until reduced by half, about 5 minutes.
- Add the crushed tomatoes, beef broth, dried oregano, and bay leaves. Season with salt and pepper to taste.
- Bring the sauce to a boil, then reduce heat to low and simmer for at least 1 hour, or up to 3 hours if time permits. The longer you simmer the sauce, the more flavorful it will become.
Cooking the Spaghetti
- While the sauce is simmering, bring a large pot of salted water to a boil.
- Add the spaghetti and cook according to the package s, usually around 8-10 minutes, or until al dente (tender but still with a slight bite).
Combining the Sauce and Spaghetti
- Once the spaghetti is cooked, drain it and add it to the skillet with the sauce.
- Stir to combine and cook for a few minutes, or until the spaghetti is heated through.
Garnishing and Serving
- Remove the bay leaves from the sauce.
- Garnish with freshly grated Parmesan cheese and chopped parsley, if desired.
- Serve immediately with a side of crusty bread to soak up the delicious sauce.
Cooking Equipment
The preparation of spaghetti bolognese requires a set of essential cooking equipment to ensure efficient and successful cooking. These tools, cookware, and appliances play crucial roles in each stage of the recipe, from chopping and sautéing ingredients to simmering the sauce and boiling the pasta.
Cookware
- Large Saucepan or Dutch Oven: A large saucepan or Dutch oven with a capacity of at least 4 quarts is ideal for accommodating the volume of ingredients and allowing for thorough stirring and simmering.
- Sauté Pan: A non-stick sauté pan or skillet with a diameter of 10-12 inches is suitable for sautéing the vegetables and browning the ground beef.
Tools
- Sharp Chef’s Knife: A sharp chef’s knife is essential for efficiently chopping the vegetables and herbs.
- Measuring Cups and Spoons: Accurate measuring cups and spoons are crucial for ensuring the correct proportions of ingredients.
- Wooden Spoon or Spatula: A wooden spoon or spatula is used for stirring and mixing the ingredients during sautéing and simmering.
Appliances
- Stovetop: A stovetop with burners capable of providing medium to high heat is required for sautéing and simmering the sauce.
- Oven: An oven is not necessary for this recipe, as the sauce is cooked entirely on the stovetop.
Cooking Time and Serving Size
This recipe for Spaghetti Bolognese for two people can be prepared in approximately 60 minutes, including the time needed for the sauce to simmer and the pasta to cook. The recipe yields two generous servings.
Adjusting the Recipe for Different Serving Sizes
To adjust the recipe for more or fewer servings, simply adjust the quantities of the ingredients proportionally. For example, to double the recipe, double the quantities of all the ingredients. To halve the recipe, halve the quantities of all the ingredients.
Nutritional Information
Spaghetti Bolognese is a rich and flavorful dish, but it is important to consider its nutritional value before indulging. This recipe provides a balance of macronutrients and micronutrients, making it a satisfying and nutritious meal.
One serving of Spaghetti Bolognese contains approximately:
Calories
- Calories: 550
Macronutrients
- Carbohydrates: 70 grams
- Protein: 30 grams
- Fat: 25 grams
Micronutrients
Spaghetti Bolognese is also a good source of several vitamins and minerals, including:
- Vitamin A
- Vitamin C
- Iron
- Calcium
Variations and Substitutions
Experiment with different ingredients and techniques to customize this classic dish. Here are some suggestions to inspire your culinary creativity:
Meat Variations
Substitute ground beef with ground pork, turkey, or lamb for a different flavor profile.
Vegetable Variations
Add sautéed mushrooms, bell peppers, or zucchini to enhance the vegetable content and add depth of flavor.
Sauce Variations
Use red wine or Marsala wine instead of white wine for a richer sauce. Add a touch of balsamic vinegar or cocoa powder to enhance the complexity of flavors.
Dietary Adaptations
Make the dish gluten-free by using gluten-free pasta. For a dairy-free option, replace the Parmesan cheese with nutritional yeast or a vegan alternative.
Presentation and Serving Suggestions
Elevate your spaghetti bolognese presentation for a visually appealing and delectable dining experience.
When serving, consider the following tips:
Garnishes
- Freshly grated Parmesan cheese adds a touch of richness and saltiness.
- Finely chopped parsley or basil brings a vibrant color and herbaceous aroma.
- A drizzle of extra virgin olive oil enhances the flavors and adds a glossy sheen.
Side Dishes and Accompaniments
- Garlic bread or crusty bread provides a perfect companion for dipping into the flavorful sauce.
- A side salad with mixed greens, tomatoes, and onions balances the richness of the dish.
- A glass of red wine, such as Chianti or Cabernet Sauvignon, complements the robust flavors.
Recipe Origin and History
Spaghetti bolognese is a classic Italian dish that originated in the city of Bologna, Italy. The dish is believed to have been created in the 18th century, and it quickly became a popular dish throughout Italy and beyond.
One of the most interesting facts about spaghetti bolognese is that the original recipe did not include tomatoes. Tomatoes were not introduced to Italy until the 16th century, and they were not widely used in Italian cooking until the 19th century.
The original spaghetti bolognese recipe was made with a meat sauce that was flavored with white wine, onions, carrots, and celery.
Cultural Significance
Spaghetti bolognese is a dish that is deeply rooted in Italian culture. The dish is often served at family gatherings and celebrations, and it is considered to be a symbol of home cooking and comfort. Spaghetti bolognese is also a popular dish to serve to guests, and it is often seen as a sign of hospitality.
Final Thoughts
We hope you enjoy this spaghetti bolognese recipe for two. It is a delicious and easy-to-make dish that is perfect for any occasion. So, next time you are looking for a romantic dinner idea, give this recipe a try. You won’t be disappointed!
FAQ Section
Can I use ground turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken for beef in this recipe. The flavor will be slightly different, but it will still be delicious.
What type of pasta is best for spaghetti bolognese?
Any type of pasta will work for spaghetti bolognese, but some of the most popular choices include spaghetti, penne, and rigatoni.
Can I make spaghetti bolognese ahead of time?
Yes, you can make spaghetti bolognese ahead of time. Simply cook the sauce according to the recipe and then let it cool completely. Store the sauce in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
When you are ready to serve, simply reheat the sauce over low heat.