Indulge in the irresistible symphony of flavors with our tantalizing peach mango pie recipe. This culinary masterpiece harmoniously blends the juicy sweetness of ripe peaches with the vibrant tanginess of exotic mangoes, creating a delectable treat that will captivate your taste buds.
Whether you’re a seasoned baker or a novice in the kitchen, our comprehensive guide will empower you to craft this delectable dessert with ease. From the precise measurements of ingredients to the step-by-step instructions, we’ve meticulously curated every detail to ensure your baking journey is a resounding success.
Ingredients
To create this delightful peach mango pie, you will need a combination of fresh and pantry staples.
Here’s a comprehensive list of ingredients:
For the Crust
- 1 1/2 cups (187g) all-purpose flour, plus more for dusting
- 1/2 teaspoon (2g) salt
- 1 cup (2 sticks or 227g) unsalted butter, cold and cut into small pieces
- 1/2 cup (120ml) ice water
For the Filling
- 6 cups (about 3 pounds or 1.4kg) ripe peaches, peeled, pitted, and sliced
- 2 cups (about 1 pound or 450g) ripe mangoes, peeled, pitted, and sliced
- 1 cup (200g) granulated sugar
- 1/4 cup (30g) cornstarch
- 1/2 teaspoon (2g) ground cinnamon
- 1/4 teaspoon (1g) ground nutmeg
- 2 tablespoons (30ml) lemon juice
- 1 tablespoon (15ml) vanilla extract
Equipment
To make a delicious peach mango pie, you’ll need a few essential tools and appliances.
Essential Tools
Measuring cups and spoons
Accurate measurements are crucial for baking, so ensure you have a set of measuring cups and spoons on hand.
Mixing bowls
You’ll need a large bowl for mixing the filling and a smaller bowl for the crust.
Whisk or electric mixer
A whisk or electric mixer will help you combine the ingredients thoroughly.
Rolling pin
A rolling pin is used to flatten the pie crust.
Pie plate
A 9-inch pie plate is the standard size for this recipe.
Pastry brush
A pastry brush is used to apply egg wash to the crust before baking.
Sharp knife
A sharp knife is essential for cutting the fruit and slicing the pie.
Specialized Tools
Pie crust shield
A pie crust shield helps prevent the edges of the crust from burning during baking.
Bench scraper
A bench scraper is a handy tool for cleaning up your work surface and cutting dough.
Pie weights
Pie weights are used to weigh down the pie crust during blind baking to prevent it from bubbling up.
Step-by-Step Guide to Peach Mango Pie
Creating a delectable peach mango pie is an effortless and rewarding culinary endeavor. Follow these comprehensive instructions to craft a mouthwatering masterpiece that will tantalize your taste buds.
Assembling the Crust
Begin by preparing the pie crust. Combine the flour, sugar, and salt in a large bowl. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough just comes together.
Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preparing the Filling
While the crust chills, prepare the filling. Peel and slice the peaches and mangoes. In a large bowl, combine the fruit, sugar, cornstarch, and lemon juice. Toss to coat evenly.
Baking the Pie
Preheat the oven to 375°F (190°C). On a lightly floured surface, roll out the dough to a 12-inch (30 cm) circle. Transfer the dough to a 9-inch (23 cm) pie plate and trim the edges. Pour the filling into the crust and dot with butter.
Roll out the remaining dough to an 11-inch (28 cm) circle. Place the dough over the filling and trim the edges. Crimp the edges to seal. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Cooling and Serving
Allow the pie to cool for at least 2 hours before serving. Serve warm or at room temperature with a dollop of whipped cream or ice cream, if desired.
Variations
Experiment with various ingredients and presentation styles to create unique peach mango pies.
From simple tweaks to bold flavor combinations, these variations will elevate your pie-making experience.
Alternative Ingredients
- Peach and Blueberry: Combine the sweetness of peaches with the tangy burst of blueberries.
- Mango and Raspberry: Create a vibrant and juicy pie by pairing sweet mangoes with tart raspberries.
- Peach and Nectarine: Add depth of flavor by using both peaches and nectarines.
Flavorings
- Cinnamon and Nutmeg: Enhance the warmth of the pie with a sprinkle of cinnamon and nutmeg.
- Ginger and Cardamom: Add an exotic touch with the spicy notes of ginger and cardamom.
- Honey and Vanilla: Sweeten and balance the pie with a drizzle of honey and a hint of vanilla.
Presentation Styles
- Lattice Crust: Create an elegant and classic lattice crust for a visually stunning pie.
- Braided Crust: Braid strips of dough to form a decorative and unique crust.
- Free-Form Crust: Roll out the dough and fold it over the filling, leaving the edges exposed for a rustic charm.
Baking Time and Temperature
The baking time and temperature are crucial factors that determine the texture and flavor of the peach mango pie. Baking the pie at the optimal settings ensures that the crust is golden brown and flaky, while the filling is bubbly and juicy.
The peach mango pie should be baked at 375°F (190°C) for 45-50 minutes. During this time, the crust will turn golden brown and the filling will bubble and thicken. It’s important to preheat the oven to the correct temperature before baking the pie, as this will help the crust to rise evenly.
Serving Suggestions
Peach mango pie is a versatile dessert that can be enjoyed in various ways. Whether you prefer it warm or cold, with or without toppings, here are some suggestions to enhance your pie-eating experience:
Presentation Ideas
- Dust with Powdered Sugar: Sprinkle a light dusting of powdered sugar over the top of the pie for an elegant and classic presentation.
- Arrange Fresh Fruit: Place fresh peach or mango slices on top of the pie, creating a colorful and appetizing display.
- Add a Dollop of Whipped Cream: Top each slice of pie with a dollop of freshly whipped cream for a rich and indulgent touch.
- Create a Fruit Sauce: Prepare a simple fruit sauce using fresh or frozen peaches and mangoes. Drizzle the sauce over the pie for a juicy and flavorful addition.
Nutritional Information
A slice of peach mango pie provides a moderate amount of calories, primarily from carbohydrates and fat. It is a good source of vitamin C, vitamin A, and fiber, and also contains essential minerals like potassium and magnesium.
Here is the nutritional information for a serving of peach mango pie (1/8 of a 9-inch pie):
Calories
Calories: 350
Fat
Total Fat: 15g (23% DV)
- Saturated Fat: 5g (25% DV)
- Trans Fat: 0g
- Unsaturated Fat: 10g
Carbohydrates
Total Carbohydrates: 45g (15% DV)
- Dietary Fiber: 3g (12% DV)
- Sugar: 25g
Protein
Protein: 3g
Other Nutrients
- Vitamin C: 15mg (25% DV)
- Vitamin A: 700IU (14% DV)
- Potassium: 100mg (3% DV)
- Magnesium: 15mg (4% DV)
Troubleshooting
Encountering issues while crafting your peach mango pie? Don’t fret! Here are some common pitfalls and solutions to guide you towards a delectable outcome.
Pie Crust Issues
- Problem: Crust is too tough or dry.
- Solution: Ensure proper hydration by adding more water 1 tablespoon at a time until the dough just comes together. Avoid overworking the dough.
- Problem: Crust is too wet or sticky.
- Solution: Gradually add more flour 1 tablespoon at a time until the dough becomes manageable. Avoid adding too much flour, as it can result in a dense crust.
- Problem: Crust is shrinking or cracking.
- Solution: Allow the dough to rest in the refrigerator for at least 30 minutes before rolling it out. This helps the gluten relax and prevents excessive shrinkage.
Filling Issues
- Problem: Filling is too runny.
- Solution: Use a combination of ripe and unripe peaches to create a balance of natural pectin. Alternatively, add 1-2 tablespoons of cornstarch or tapioca starch to thicken the filling.
- Problem: Filling is too thick.
- Solution: Add a splash of water or fruit juice to thin the filling. Be cautious not to over-thin, as it can result in a soggy crust.
- Problem: Filling is not setting.
- Solution: Ensure the filling is simmered for a sufficient amount of time to allow the pectin to activate. Additionally, check the freshness of the fruit; overripe fruit may not contain enough pectin.
Baking Issues
- Problem: Pie is overcooked or burnt.
- Solution: Reduce the oven temperature or cover the edges of the pie crust with aluminum foil to prevent excessive browning.
- Problem: Pie is undercooked.
- Solution: Extend the baking time or increase the oven temperature. Ensure the filling is bubbling and the crust is golden brown.
Tips and Tricks
Unlock the secrets to crafting an exceptional peach mango pie with these expert tips and tricks. Embrace these techniques to elevate the flavor, texture, and presentation of your culinary masterpiece.
Master the art of pie making with these helpful insights, ensuring a delightful treat that will impress your family and friends.
Flavor Enhancement
- Incorporate a dash of cinnamon or nutmeg into the filling for a warm and aromatic twist.
- Drizzle a touch of honey or maple syrup over the fruit before baking to enhance its natural sweetness.
- Add a splash of citrus juice, such as lemon or lime, to brighten the flavors.
Texture Perfection
- Use a combination of fresh and frozen fruit to create a filling with a balance of soft and firm textures.
- Dust the bottom crust with a thin layer of flour to prevent sogginess.
- Chill the dough before rolling it out to ensure a flaky and tender crust.
Presentation Polish
- Brush the crust with a beaten egg wash before baking for a golden-brown finish.
- Create a lattice or decorative cutouts in the top crust to enhance visual appeal.
- Serve the pie with a scoop of vanilla ice cream or whipped cream for an indulgent dessert.
Recipe Attribution
This delicious Peach Mango Pie recipe is not original and has been adapted from a variety of sources. The primary inspiration for this recipe comes from the website “Allrecipes,” where a similar recipe was found. Credit is given to the original author and website for their contributions to the creation of this recipe.
Summary
As you savor each heavenly bite of this peach mango pie, let its vibrant flavors transport you to a realm of culinary bliss. Its perfect balance of sweetness and tartness will leave you craving more, making it the ideal dessert for any occasion.
So, gather your ingredients, don your apron, and embark on a delightful baking adventure that will tantalize your taste buds and create lasting memories.
Common Queries
Can I use frozen peaches and mangoes in this recipe?
Yes, you can substitute fresh peaches and mangoes with frozen ones. However, ensure they are thawed and drained thoroughly before using them in the recipe.
How do I prevent the bottom crust from getting soggy?
To prevent a soggy bottom crust, pre-bake it for 10-12 minutes before adding the filling. This will create a barrier between the crust and the juicy filling.
Can I make this pie ahead of time?
Yes, you can make the pie ahead of time and store it in the refrigerator for up to 3 days. When ready to serve, bring it to room temperature or warm it in the oven for a few minutes.