Milo Pudding: A Delightful Treat with Endless Possibilities - Today Resepi Ideas

Milo Pudding: A Delightful Treat with Endless Possibilities

Indulge in the delectable world of milo pudding, a dessert that combines the irresistible flavors of chocolate and malt. This creamy and velvety treat is not only a culinary delight but also a versatile canvas for creativity. Whether you prefer a classic recipe or crave something more adventurous, the milo pudding universe has something to offer every palate.

Join us as we explore the secrets of crafting the perfect milo pudding, from the essential ingredients to innovative variations. We’ll delve into the preparation process, providing tips and techniques for achieving a smooth and indulgent texture. Along the way, we’ll discover the potential health benefits of this beloved dessert and inspire you with creative serving suggestions.

Milo Pudding

milo pudding recipe terbaru

Milo pudding is a creamy and delicious dessert made from milo powder, milk, and sugar. It is a popular treat in many countries and is often served as a dessert or snack.

Milo Pudding Recipe


  • 1 cup milo powder
  • 1 cup milk
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract


  • In a medium saucepan, whisk together the milo powder, milk, sugar, cornstarch, and salt.
  • Bring the mixture to a boil over medium heat, stirring constantly.
  • Reduce the heat to low and simmer for 5 minutes, or until the pudding has thickened.
  • Remove the pudding from the heat and stir in the butter and vanilla extract.
  • Pour the pudding into a serving dish and let it cool completely.
  • Serve the pudding chilled.

Variations of Milo Pudding Recipe

There are many variations of the milo pudding recipe. Some popular variations include:

  • -*Chocolate milo pudding

    Add 1/2 cup of chocolate chips to the pudding mixture.

  • -*Peanut butter milo pudding

    Add 1/4 cup of peanut butter to the pudding mixture.

  • -*Strawberry milo pudding

    Add 1/2 cup of strawberries to the pudding mixture.

  • -*Mango milo pudding

    Add 1/2 cup of mango to the pudding mixture.

  • -*Coconut milo pudding

    Add 1/2 cup of coconut milk to the pudding mixture.


Milo pudding, a delightful treat loved by many, is prepared with a blend of ingredients that contribute to its distinct texture and flavor.

Let’s delve into the ingredients commonly used in this delectable dessert.

The primary component of Milo pudding is, of course, Milo powder, a popular chocolate malt beverage. Other ingredients commonly used include milk, sugar, eggs, cornstarch, and butter. Each ingredient plays a specific role in creating the pudding’s texture and taste.

Role of Ingredients

Milo powder imparts the characteristic chocolatey flavor to the pudding, while milk provides richness and creaminess. Sugar adds sweetness, and eggs act as a thickening agent, giving the pudding its smooth and velvety texture. Cornstarch further enhances the pudding’s consistency, preventing it from becoming too runny.

Lastly, butter adds a touch of richness and helps to create a glossy finish on the pudding’s surface.


Preparing milo pudding involves a few simple steps that yield a delectable and creamy dessert. Whether you choose the stovetop, microwave, or oven method, the key is to stir continuously to prevent lumps and achieve a smooth consistency.

Stovetop Method

  • In a saucepan, whisk together the milo powder, sugar, and cornstarch.
  • Gradually whisk in the milk until the mixture is smooth and free of lumps.
  • Bring the mixture to a boil over medium heat, stirring constantly.
  • Reduce heat to low and simmer for 5-7 minutes, or until thickened and bubbly.
  • Remove from heat and stir in the butter and vanilla extract.


Milo pudding is a versatile dessert that can be served in a variety of ways to suit your taste preferences.

Whether you enjoy it chilled, warm, or topped with your favorite fruits or nuts, there are endless possibilities to explore.

Serving Suggestions

  • Chilled: Refrigerate the pudding for at least 4 hours or overnight for a refreshing and cold treat.
  • Warm: Heat the pudding in the microwave for 30-60 seconds or until warmed through for a comforting and cozy dessert.
  • Topped with Fruit: Garnish the pudding with fresh or canned fruit, such as strawberries, bananas, or mangoes, for a burst of sweetness and color.
  • Topped with Nuts: Sprinkle chopped nuts, such as almonds, walnuts, or pecans, on top of the pudding for an extra crunch and nutty flavor.

Pairing Ideas

Milo pudding pairs well with a variety of other dishes and beverages, including:

  • Ice cream: Scoop a dollop of vanilla or chocolate ice cream on top of the pudding for a classic and indulgent treat.
  • Whipped cream: Top the pudding with freshly whipped cream for a light and airy addition.
  • Coffee or tea: Enjoy a cup of hot coffee or tea alongside the pudding for a warm and comforting pairing.

Serving Size and Nutritional Information

Serving Size Calories Fat Carbohydrates Protein
1/2 cup 200 10g 25g 5g
1 cup 400 20g 50g 10g

Please note that these nutritional values are approximate and may vary depending on the specific ingredients used.


milo pudding recipe

The classic Milo pudding recipe offers a delicious and comforting dessert experience. However, there are numerous ways to experiment with this recipe and create unique and exciting variations that cater to different tastes and preferences.

One popular variation involves using different flavors of Milo. Milo is available in various flavors, such as chocolate malt, caramel, and hazelnut. By substituting the original Milo powder with one of these flavored varieties, you can create a pudding with a distinct and tantalizing taste profile.

Creative and Unique Milo Pudding Recipes

  • Milo Pudding with Oreo Cookies: Crush Oreo cookies and sprinkle them over the pudding before refrigerating. The crunchy texture of the cookies adds an extra dimension to the smooth and creamy pudding.
  • Milo Pudding with Peanut Butter Swirl: Add a swirl of peanut butter to the pudding before refrigerating. The nutty flavor of the peanut butter complements the chocolatey taste of the Milo, creating a delightful combination.
  • Milo Pudding with Raspberry Compote: Top the pudding with a layer of fresh raspberry compote. The tartness of the raspberries balances the sweetness of the pudding, resulting in a refreshing and vibrant dessert.

Table Comparing Milo Pudding Variations

Variation Taste Profile
Milo Pudding with Oreo Cookies Chocolatey, crunchy, and slightly salty
Milo Pudding with Peanut Butter Swirl Chocolatey, nutty, and creamy
Milo Pudding with Raspberry Compote Chocolatey, tart, and refreshing

Health Benefits

Milo pudding offers a range of potential health benefits, making it a nutritious and indulgent treat.

It is a rich source of vitamins and minerals, including calcium, iron, and vitamin D. Calcium is essential for strong bones and teeth, while iron supports red blood cell production. Vitamin D aids in calcium absorption and promotes bone health.

Incorporating Milo Pudding into a Healthy Diet

Milo pudding can be incorporated into a healthy diet in moderation. It is a good source of energy and can be enjoyed as a snack or dessert. To make it a healthier choice, use low-fat milk and reduce the amount of added sugar.

Nutritional Comparison

The following table compares the nutritional value of milo pudding to other desserts:

Dessert Calories Fat (g) Sugar (g)
Milo pudding 150 5 15
Chocolate cake 250 10 25
Fruit salad 100 1 10

As seen from the table, milo pudding has a moderate calorie and sugar content compared to other desserts. It is a healthier option than chocolate cake but not as nutrient-rich as fruit salad.

Last Word

As we bid farewell to our milo pudding journey, let us savor the memories of its rich flavor and endless possibilities. Whether you’re a seasoned pudding enthusiast or a curious newcomer, we hope this exploration has ignited your passion for this delectable treat.

Remember, the joy of milo pudding lies not only in its consumption but also in the creativity and experimentation it invites. So, gather your ingredients, unleash your culinary imagination, and embark on your own milo pudding adventures.


Can I substitute regular milk with almond milk or coconut milk in milo pudding?

Yes, you can! Almond milk and coconut milk are excellent dairy-free alternatives that will add a subtle nutty or creamy flavor to your pudding.

How do I prevent my milo pudding from becoming grainy?

To avoid graininess, ensure that the milo powder is dissolved completely in the milk before bringing it to a boil. Stir continuously while cooking to prevent lumps from forming.

Can I make milo pudding ahead of time?

Absolutely! Milo pudding can be prepared up to 3 days in advance and stored in an airtight container in the refrigerator. When ready to serve, let it come to room temperature for about 30 minutes for optimal flavor and texture.

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