Indulge in the delectable flavors of Malaysia with our exquisite marble butter cake recipe. This classic dessert combines the richness of butter with the vibrant swirls of chocolate, creating a symphony of textures and tastes that will tantalize your palate.
Whether you’re a seasoned baker or a novice in the kitchen, our step-by-step guide will empower you to recreate this culinary masterpiece in the comfort of your own home. So gather your ingredients, prepare your equipment, and embark on a delightful baking journey.
Ingredients
The marble butter cake requires a specific set of ingredients to achieve its signature marbled appearance and delectable taste.
To prepare this treat, you will need:
Dry Ingredients
- 2 cups (250 grams) all-purpose flour
- 1 1/2 teaspoons (9 grams) baking powder
- 1/2 teaspoon (3 grams) salt
Wet Ingredients
- 1 cup (2 sticks or 226 grams) unsalted butter, softened
- 1 3/4 cups (350 grams) granulated sugar
- 4 large eggs
- 1 teaspoon (5 milliliters) vanilla extract
- 1 cup (240 milliliters) milk
Chocolate Batter
- 1/4 cup (30 grams) unsweetened cocoa powder
- 1/4 cup (60 milliliters) milk
Equipment
To craft this delectable marble butter cake, you will require a well-equipped kitchen. Here is a comprehensive list of essential tools to ensure a smooth baking experience.
Mixing Tools
- Mixing Bowl: Choose a large bowl with sufficient capacity to accommodate the batter.
- Electric Mixer: An electric mixer will significantly reduce the effort and time required for mixing the ingredients.
- Whisk: A whisk is useful for aerating the batter and creating a light and fluffy texture.
Measuring Tools
- Measuring Cups and Spoons: Accurate measuring is crucial for achieving the desired consistency and flavor balance.
- Kitchen Scale: A kitchen scale provides precise measurements for ingredients, ensuring consistent results.
Baking Tools
- Baking Pan: Select a rectangular baking pan of appropriate size to accommodate the batter.
- Parchment Paper: Lining the baking pan with parchment paper prevents the cake from sticking and makes cleanup easier.
Step-by-Step s
Now that you have gathered your ingredients and equipment, let’s dive into the exciting process of creating this delectable marble butter cake. We will break down the s into manageable sections to guide you through each step with ease.
To begin, we will focus on preparing the batter. This is the foundation of our cake, and it is essential to ensure that it is smooth and well-combined. We will then move on to creating the marble effect, which is what gives this cake its characteristic swirls of light and dark batter.
Finally, we will bake the cake until it is golden brown and ready to be enjoyed.
Preparing the Batter
In a large bowl, cream together the butter and sugar until light and fluffy. This will take a few minutes with a stand or hand mixer. Once the butter and sugar are well combined, add the eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix the batter, as this can result in a tough cake.
Creating the Marble Effect
To create the marble effect, we will divide the batter into two bowls. In one bowl, add a few drops of red food coloring and mix until well combined. In the other bowl, add a few drops of green food coloring and mix until well combined.
Now, it’s time to create the swirls. Drop spoonfuls of the red and green batters into the prepared cake pan, alternating colors. Use a toothpick or skewer to gently swirl the batters together, creating a marbled effect.
Baking the Cake
Preheat your oven to 350°F (175°C). Bake the cake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Tips and Variations
To elevate the flavors of your marble butter cake, consider these tips and variations:
Incorporating additional flavor extracts or spices, such as vanilla, almond, or cinnamon, can enhance the richness of the cake.
Mixing Techniques
For a more distinct marble effect, mix the two batters separately until just combined, then gently swirl them together.
Toppings and Garnishes
Sprinkling chopped nuts, chocolate chips, or shredded coconut on top before baking adds a textural element and visual appeal.
Nutritional Information
The marble butter cake recipe is a delicious and indulgent treat, but it is important to be aware of its nutritional value before indulging. A single slice of the cake contains approximately:
Calories: 250-300 Fat: 10-15 grams Carbohydrates: 30-35 grams Protein: 5-7 grams Fiber: 2-3 grams Sugar: 15-20 grams
Fat Content
The cake is relatively high in fat, with a single slice containing around 10-15 grams. The majority of this fat is saturated fat, which can raise cholesterol levels if consumed in excess.
Carbohydrate Content
The cake is also high in carbohydrates, with a single slice containing around 30-35 grams. The majority of these carbohydrates are simple carbohydrates, which can cause a spike in blood sugar levels if consumed in excess.
Protein Content
The cake is relatively low in protein, with a single slice containing around 5-7 grams. Protein is an essential nutrient that helps to build and repair tissues, so it is important to consume adequate amounts of protein in your diet.
Fiber Content
The cake is a good source of fiber, with a single slice containing around 2-3 grams. Fiber is an important nutrient that helps to regulate digestion and can help to lower cholesterol levels.
Sugar Content
The cake is relatively high in sugar, with a single slice containing around 15-20 grams. Sugar is a major source of empty calories, so it is important to consume sugary foods in moderation.
Final Summary
As you savor each bite of this heavenly marble butter cake, let its sweetness transport you to the vibrant streets of Malaysia. Whether enjoyed as a teatime treat or a grand finale to a special occasion, this delectable creation is sure to leave a lasting impression on your taste buds.
FAQ Summary
Q: What is the secret to achieving the perfect marble effect in the cake?
A: The key is to gently swirl the chocolate batter into the vanilla batter, creating a delicate intermingling of colors without overmixing.
Q: Can I substitute other types of flour for all-purpose flour?
A: Yes, you can use cake flour or pastry flour, but be mindful that the texture of the cake may vary slightly.
Q: How do I store the marble butter cake to maintain its freshness?
A: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate it for up to 5 days.