Embark on a culinary adventure with our delectable Lemon Biscuits recipe, a beloved treat from the heart of the United Kingdom. These zesty and crumbly biscuits, also known as lemon snaps, will tantalize your taste buds and transport you to the charming tea rooms of Britain.
With a symphony of sweet and tangy flavors, these biscuits are a delightful accompaniment to a warm cup of tea or coffee. Their crisp exterior and soft, chewy interior create a textural contrast that will leave you craving more.
Ingredients for Lemon Biscuits
To make delicious and zesty lemon biscuits, gather the following ingredients:
These ingredients can be easily found in most kitchens and grocery stores.
Dry Ingredients
- 225g plain flour
- 125g butter, cold and cubed
- 75g caster sugar
- 1 teaspoon baking powder
- Pinch of salt
Wet Ingredients
- 1 large egg
- 1 tablespoon milk
- Zest of 1 lemon
- 2 tablespoons lemon juice
Step-by-Step Biscuit-Making s
Preparing lemon biscuits involves several essential s that require careful attention to detail. Follow these s to ensure a successful baking experience.
Mixing the Dough
In a large bowl, whisk together the flour, baking powder, salt, and sugar. In a separate bowl, whisk together the milk, lemon juice, and lemon zest. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix, as this can result in tough biscuits.
Kneading the Dough
Lightly flour a work surface and turn the dough out onto it. Knead the dough for a few minutes until it becomes smooth and elastic. Avoid over-kneading, as this can also toughen the biscuits.
Rolling and Cutting the Dough
Preheat the oven to 400°F (200°C). Roll out the dough to a thickness of about 1/2 inch (1 cm). Cut out the biscuits using a 2-inch (5 cm) round cutter. Place the biscuits on a parchment paper-lined baking sheet.
Baking the Biscuits
Bake the biscuits for 12-15 minutes, or until they are golden brown around the edges. Remove from the oven and let cool on a wire rack before serving.
Tips and Variations for Lemon Biscuits
Achieving the perfect lemon biscuits requires a few key tips:
- Use fresh lemon zest for the best flavor.
- Don’t overmix the dough, as this will result in tough biscuits.
- Chill the dough before rolling it out to prevent it from becoming sticky.
- Bake the biscuits until they are just set, as overbaking will dry them out.
Variations
There are many ways to vary the lemon biscuit recipe, such as:
- Adding different flavors, such as orange zest, vanilla extract, or cinnamon.
- Using different toppings, such as sugar, icing, or sprinkles.
- Making the biscuits into different shapes, such as rounds, ovals, or hearts.
Serving and Storing
Lemon biscuits can be served warm or cold, with or without toppings. They can be stored in an airtight container at room temperature for up to 3 days.
Nutritional Information and Serving Suggestions
Our zesty lemon biscuits pack a punch in terms of flavor and nutrition. Let’s delve into their nutritional profile and explore delectable serving ideas.
The following nutritional information is based on a single serving (approximately 2 biscuits):
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Total Fat | 7g |
| Saturated Fat | 2g |
| Carbohydrates | 20g |
| Protein | 3g |
| Sodium | 100mg |
| Sugar | 10g |
Serving Suggestions
Lemon biscuits are a versatile treat that can be enjoyed in various ways. Here are some ideas to inspire your culinary creativity:
- Pair them with a cup of tea or coffee for a delightful afternoon pick-me-up.
- Crumble them over yogurt or ice cream for a tangy twist.
- Dip them in melted chocolate for a sweet and savory treat.
- Use them as a topping for cakes, pies, or fruit salads.
Dietary Considerations
These lemon biscuits are suitable for most dietary restrictions, including:
- Vegetarian
- Vegan (with minor adjustments)
- Gluten-free (with gluten-free flour)
- Low-sodium (with reduced salt)
However, individuals with severe food allergies should exercise caution and consult a healthcare professional before consuming.
Last Word
As you indulge in these delightful Lemon Biscuits, savor the burst of citrusy goodness that defines this classic British treat. Whether you enjoy them as an afternoon snack, a sweet dessert, or a thoughtful gift, these biscuits are sure to become a cherished part of your culinary repertoire.
Experiment with different variations, such as adding a drizzle of lemon glaze or a sprinkle of chopped almonds, to create your own unique and unforgettable taste experience.
FAQ Summary
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with whole wheat flour or gluten-free flour, but the texture may vary slightly.
How long can I store the lemon biscuits?
Store the biscuits in an airtight container at room temperature for up to 3 days.
Can I freeze the lemon biscuits?
Yes, you can freeze the unbaked dough for up to 2 months or the baked biscuits for up to 3 months.
How can I make the biscuits vegan?
Substitute the butter with vegan butter and the eggs with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water).