Welcome to Le Meridien Putrajaya, a culinary haven where flavors ignite and passion for food takes center stage. Embark on a gastronomic journey with us as we unveil our latest recipe creations, showcasing the artistry of our culinary team and the freshest local ingredients.
From tantalizing appetizers to delectable main courses and indulgent desserts, our menu offers a symphony of flavors that will tantalize your taste buds and leave you craving for more. Our team of skilled chefs, each with a unique culinary perspective, has poured their heart and soul into crafting each dish, ensuring an unforgettable dining experience.
Contact Information for Le Meridien Putrajaya
For reservations and inquiries, please contact Le Meridien Putrajaya through the following channels:
- Phone: +603-8689 6888
- Email: [email protected]
- Website: Le Meridien Putrajaya website
For specific departmental assistance, please refer to the following table:
| Department | Phone Number |
|---|---|
| Reservations | +603-8689 6888 |
| Concierge | +603-8689 6889 |
| Room Service | +603-8689 6890 |
Latest Recipe Menu
The latest recipe menu at Le Meridien Putrajaya showcases the hotel’s culinary expertise, featuring a tantalizing array of signature dishes crafted from the freshest ingredients and presented with impeccable artistry.
The menu is meticulously curated to cater to diverse palates, offering a delectable journey through culinary delights. From tantalizing appetizers to delectable main courses and indulgent desserts, each dish is a testament to the culinary team’s passion and dedication.
Appetizers
- Pan-Seared Scallops: Succulent scallops seared to perfection, served with a zesty lemon-herb butter sauce and crisp asparagus.
- Crispy Calamari: Tender calamari lightly fried until golden brown, accompanied by a tangy marinara sauce and aioli.
- Caprese Skewers: Fresh mozzarella, ripe tomatoes, and fragrant basil drizzled with a balsamic glaze, creating a vibrant and refreshing appetizer.
Main Courses
- Grilled Salmon: Perfectly grilled salmon fillet served with a creamy dill sauce, roasted vegetables, and mashed potatoes.
- Braised Short Ribs: Slow-braised short ribs fall off the bone, accompanied by a rich red wine sauce, creamy polenta, and grilled asparagus.
- Roasted Chicken Breast: Herb-roasted chicken breast served with a savory mushroom sauce, sautéed spinach, and roasted carrots.
Desserts
- Chocolate Lava Cake: A decadent chocolate lava cake with a warm, gooey center, served with vanilla ice cream and fresh berries.
- Tiramisu: Layers of coffee-soaked ladyfingers, creamy mascarpone cheese, and cocoa powder, creating a classic Italian dessert.
- Crème Brûlée: A silky smooth custard topped with a crisp caramelized sugar crust, providing a delightful contrast of textures.
Chef Profiles and Interviews
The culinary team at The Latest Recipe, Le Meridien Putrajaya, is led by a team of experienced chefs who are passionate about creating innovative and delicious dishes.Each chef brings their unique skills and experience to the team, and they work together to create a menu that is both exciting and approachable.
The team is committed to using fresh, local ingredients, and they work closely with local suppliers to ensure that they are getting the best possible products.
Chef Interviews
We recently had the opportunity to interview some of the chefs from The Latest Recipe team. Here’s what they had to say:Chef de Cuisine, [Chef’s Name]”I’m passionate about creating dishes that are both delicious and beautiful. I love using fresh, local ingredients, and I’m always looking for new ways to combine flavors and textures.”Sous
Chef, [Chef’s Name]”I’m a big believer in using simple, fresh ingredients to create flavorful dishes. I love working with the team at The Latest Recipe, and I’m always learning new things from my colleagues.”Pastry Chef, [Chef’s Name]”I love creating desserts that are both beautiful and delicious.
I’m always experimenting with new flavors and techniques, and I’m always looking for ways to make my desserts even more special.”
Culinary Philosophy
The culinary philosophy at The Latest Recipe is simple: to create delicious, innovative dishes using fresh, local ingredients. The team is committed to providing guests with a memorable dining experience, and they are always looking for new ways to improve their menu.
Culinary Events and Promotions
Immerse yourself in a culinary adventure with our upcoming events and promotions at Le Meridien Putrajaya. From interactive cooking classes to exquisite food festivals, we offer a tantalizing array of experiences for food enthusiasts.Stay tuned for exclusive announcements on our upcoming culinary events.
We’ll keep you updated on the latest cooking classes, food festivals, and special dining events.
Booking and Participation
Booking for our culinary events is simple and convenient. You can reserve your spot online through our website or by contacting our friendly reservations team.Don’t miss out on our exclusive online promotions and discounts. Book your participation today and enjoy special savings on our culinary events.
Reviews and Testimonials
Le Meridien Putrajaya is renowned for its exceptional dining experiences, as attested by the numerous positive reviews and testimonials from satisfied guests.
The hotel actively collects feedback to ensure continuous improvement and maintains a dedicated platform for guests to share their experiences.
Guest Quotes
- “The food was exquisite, a true culinary masterpiece. The flavors were perfectly balanced, and the presentation was impeccable.”
– John Smith - “The service was impeccable, attentive without being intrusive. Our server, Amy, was knowledgeable and made excellent recommendations.”
– Jane Doe - “The ambiance was sophisticated and elegant, creating the perfect setting for a memorable dining experience.”
– David Brown
Encourage Guest Feedback
Le Meridien Putrajaya encourages potential guests to share their own reviews and feedback. By providing a platform for guests to express their experiences, the hotel demonstrates its commitment to transparency and continuous improvement.
Outcome Summary
Whether you’re a seasoned foodie or simply seeking an extraordinary culinary adventure, Le Meridien Putrajaya is your destination. Our passion for excellence extends beyond our kitchen walls, with impeccable service and a warm, welcoming atmosphere that will make your dining experience truly memorable.
We invite you to join us and savor the latest culinary creations that are sure to delight and inspire.
Q&A
What is the contact number for Le Meridien Putrajaya?
You can reach us at +603-8689 3888.
Can I make reservations online?
Yes, you can make reservations through our website or by calling our reservations department.
What are the hours of operation for the restaurant?
Our restaurant is open daily for breakfast, lunch, and dinner. Breakfast is served from 6:30 AM to 10:30 AM, lunch from 12:00 PM to 2:30 PM, and dinner from 6:30 PM to 10:30 PM.
Do you offer any special promotions or discounts?
Yes, we offer exclusive promotions and discounts for online reservations. Please visit our website for more details.
Can I host an event at Le Meridien Putrajaya?
Yes, we offer a variety of event spaces and catering options for weddings, corporate events, and social gatherings. Please contact our events team for more information.