Storage and Maintenance
To maintain the effectiveness of eco enzymes, proper storage is crucial. Store them in airtight containers at room temperature (15-25°C). Avoid exposing them to direct sunlight or extreme temperatures, as this can deteriorate their properties.
Shelf Life
Eco enzymes have a shelf life of up to 2 years when stored properly. However, their potency may gradually decrease over time. To extend their shelf life, consider storing them in a refrigerator or adding a preservative, such as vinegar or lemon juice.
Troubleshooting
If you notice any changes in the appearance or smell of your eco enzymes, such as mold or a foul odor, discard them immediately. This indicates spoilage or contamination. To prevent issues, ensure the storage containers are clean and free of any contaminants before filling them.