Sausage Storage and Safety
Properly storing and handling sausage is crucial to prevent spoilage and ensure food safety. Here are some guidelines to follow:
Refrigeration and Freezing
Fresh sausage should be refrigerated immediately after purchase. It can be stored in its original packaging or transferred to an airtight container. Uncooked sausage can be refrigerated for 1-2 days, while cooked sausage can last for 3-4 days.For longer storage, sausage can be frozen.
Wrap the sausage tightly in freezer-safe wrap or place it in a freezer-safe bag. Frozen sausage can be stored for up to 2 months.
Thawing and Reheating
To thaw frozen sausage, place it in the refrigerator overnight or thaw it under cold running water. Do not thaw sausage at room temperature, as this can promote bacterial growth.Cooked sausage can be reheated in the microwave, oven, or on the stovetop.
Make sure the sausage is heated to an internal temperature of 160°F (71°C) before consuming.
Signs of Spoilage
Spoiled sausage will have an off odor, a slimy texture, or a grayish color. If you notice any of these signs, discard the sausage immediately.