Condensed Milk Biscuit Recipe: A Sweet and Savory Delight

• For a sweeter biscuit, increase the sugar to 3/4 cup (150 grams).
• If you don’t have sweetened condensed milk, you can make your own by simmering 1 cup (200 grams) of sugar in 1 cup (240 milliliters) of milk until thickened.
• To make the biscuits dairy-free, use plant-based butter and milk.

2. Step-by-Step Biscuit-Making Process

Condensed milk biscuits are delightful treats that combine the richness of condensed milk with the flaky texture of biscuits. The process of making these biscuits is relatively straightforward and can be broken down into several key steps.

Mixing the Dough

The first step is to mix the dough. In a large bowl, combine the flour, baking powder, and salt. In a separate bowl, whisk together the condensed milk, milk, and melted butter. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

The dough should be soft and slightly sticky.

Kneading the Dough

Once the dough is mixed, turn it out onto a lightly floured surface and knead for a few minutes until it becomes smooth and elastic. The kneading process helps to develop the gluten in the flour, which gives the biscuits their chewy texture.

Cutting the Biscuits

Once the dough is kneaded, use a biscuit cutter or a sharp knife to cut out the biscuits. The biscuits can be cut into any shape you like, but traditional condensed milk biscuits are round.

Baking the Biscuits

Place the biscuits on a greased baking sheet and bake in a preheated oven at 400°F (200°C) for 10-12 minutes, or until they are golden brown and cooked through. Let the biscuits cool on a wire rack before serving.

Variations

Condensed milk biscuits offer a versatile base for culinary experimentation. Here are some enticing variations to elevate their flavors and appeal:

Flavor Enhancements

• Vanilla: A classic addition, vanilla extract imparts a subtle sweetness and warmth.
• Cinnamon: Ground cinnamon adds a fragrant and cozy touch, perfect for autumn or winter baking.
• Chocolate Chips: Semi-sweet or dark chocolate chips provide a decadent contrast to the biscuit’s sweetness.

Alternative Milk Options

Experiment with different types of milk to create unique flavor profiles:

• Almond Milk: Adds a nutty and creamy flavor, making the biscuits gluten-free.
• Coconut Milk: Imparts a tropical sweetness and aroma, creating a delightful twist.

Shape and Size Variations

Beyond the classic round shape, explore these options:

• Square or Rectangular: Cut the dough into squares or rectangles for a more elegant presentation.
• Star-Shaped: Use a star-shaped cookie cutter to create festive and eye-catching biscuits.
• Miniature: Roll the dough into small balls and bake them into bite-sized treats.

Tips and Techniques

Mastering the art of crafting delectable condensed milk biscuits requires a combination of culinary finesse and meticulous attention to detail. Here are some invaluable tips and techniques to elevate your biscuit-making skills and achieve culinary perfection:

Achieving a Flaky Texture

The secret to achieving a tantalizingly flaky texture lies in the delicate layering of the dough. To accomplish this, ensure that the butter is cold and cut into small cubes before incorporating it into the flour mixture. Use your fingertips to gently work the butter into the flour until it resembles coarse crumbs.

Avoid overworking the dough, as this will result in a tough and dense texture.

Preventing Dense Biscuits

Dense biscuits are a common pitfall that can be easily avoided by handling the dough with care. Over-mixing the dough will activate the gluten, leading to a chewy and dense texture. Instead, mix the dough just until the ingredients are combined, and avoid overworking it.

Additionally, ensure that the baking powder is fresh and active to provide adequate lift during baking.

Storing and Reheating Biscuits

Freshly baked condensed milk biscuits are best enjoyed warm and fluffy. However, if you need to store them, allow them to cool completely before placing them in an airtight container. They can be stored at room temperature for up to 2 days or in the refrigerator for up to 5 days.

To reheat the biscuits, place them in a preheated oven at 350°F (175°C) for 5-7 minutes, or until they are warmed through.

Serving Suggestions

Condensed milk biscuits are a versatile treat that can be enjoyed in various ways. They make for a delicious breakfast or snack on their own or can be paired with toppings to enhance their flavor.

As Part of a Larger Meal

Condensed milk biscuits can also be incorporated into a larger meal. They can be served as a side dish with soups, stews, or curries. Additionally, they can be crumbled and used as a topping for casseroles or other baked dishes.

Nutritional Information

Condensed milk biscuits are a delectable treat, but it’s essential to be aware of their nutritional content to make informed dietary choices.

The nutritional value of condensed milk biscuits varies depending on the specific recipe and ingredients used. However, here is a general overview of the nutritional content of a typical condensed milk biscuit:

Calories

• Condensed milk biscuits are relatively high in calories, with an average of around 150-200 calories per biscuit.
• The high calorie content is primarily due to the condensed milk, which is a concentrated source of sugar and fat.

Fat Content

• Condensed milk biscuits contain a moderate amount of fat, with around 5-10 grams of fat per biscuit.
• The fat content is primarily saturated fat, which is a type of fat that can raise cholesterol levels if consumed in excess.

Carbohydrate Content

• Condensed milk biscuits are high in carbohydrates, with around 20-30 grams of carbohydrates per biscuit.
• The carbohydrates are primarily in the form of simple sugars, which can cause a rapid spike in blood sugar levels.

Protein Content

• Condensed milk biscuits contain a small amount of protein, with around 2-3 grams of protein per biscuit.
• The protein content is primarily from the flour and eggs used in the recipe.

Final Conclusion

Condensed milk biscuits are a culinary masterpiece, a testament to the transformative power of simple ingredients. Whether enjoyed as a sweet treat or a savory accompaniment, these versatile biscuits are sure to become a staple in your kitchen. So gather your ingredients, follow our step-by-step instructions, and prepare to savor the delightful flavors of condensed milk biscuits.

Q&A

Can I substitute evaporated milk for condensed milk?

No, evaporated milk is not a suitable substitute for condensed milk in this recipe. Condensed milk has a thicker consistency and higher sugar content, which are essential for achieving the desired texture and sweetness of the biscuits.

How can I make gluten-free condensed milk biscuits?

To make gluten-free condensed milk biscuits, simply substitute all-purpose flour with a gluten-free flour blend. Be sure to use a blend that contains xanthan gum or guar gum to ensure the biscuits bind together properly.

Can I add other flavors to my condensed milk biscuits?

Absolutely! Feel free to experiment with different flavors by adding spices like cinnamon or nutmeg, or incorporating fruit zest like lemon or orange. You can also add chocolate chips, nuts, or dried fruit for a more decadent treat.