Cheesecakes are a classic dessert loved by many for their rich, creamy texture and sweet flavor. While they may seem intimidating to make, they can be surprisingly easy with the right recipe. This recipe for a cheesecake using condensed milk is a simplified version of the traditional cheesecake, making it accessible to home bakers of all levels.
This recipe uses condensed milk as a key ingredient, which adds a luscious sweetness and richness to the cheesecake filling. The result is a creamy, velvety cheesecake that is sure to impress your friends and family.
Ingredients for Cheesecake Using Condensed Milk
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List of Ingredients
- 1 (8-ounce) package of cream cheese, at room temperature
- 1 (14-ounce) can of sweetened condensed milk
- 1/2 cup of sour cream
- 1 teaspoon of vanilla extract
- 1 (9-inch) graham cracker crust
Purpose and Explanation of Ingredients
Cream cheese: The base of the cheesecake, providing a rich and creamy texture.
Sweetened condensed milk: Adds sweetness and a thick, smooth consistency.
Sour cream: Enhances the creaminess and balances the sweetness.
vanilla extract: Enhances the flavor and aroma.
Graham cracker crust: The base for the cheesecake, providing a crispy and flavorful foundation.
Preparation of the Cheesecake Base
To create a firm and even base for the cheesecake, we must carefully prepare the cheesecake base. This involves combining graham cracker crumbs, melted butter, and sugar.
Step 1: Combine Graham Cracker Crumbs and Sugar
In a medium bowl, combine the graham cracker crumbs and sugar. Mix well until the ingredients are evenly distributed. This mixture will form the base of the cheesecake.
Step 2: Add Melted Butter
In a separate bowl, melt the butter. Gradually add the melted butter to the graham cracker crumb mixture while stirring constantly. The mixture should become moist and hold together when pressed.
Step 3: Press into Pan
Press the graham cracker mixture firmly and evenly into the bottom of a springform pan. Use the back of a spoon or a measuring cup to create a compact and level base.
Step 4: Chill
Refrigerate the cheesecake base for at least 30 minutes before pouring the cheesecake filling. This will help to set the base and prevent it from becoming soggy.
Making the Cheesecake Filling
In a large bowl, combine the cream cheese and sugar until smooth and creamy. Beat in the eggs one at a time, then stir in the condensed milk and vanilla extract. Pour the filling into the prepared crust.
Achieving a Smooth and Creamy Filling
To ensure a smooth and creamy filling, follow these techniques:* Use room-temperature cream cheese to soften it and make it easier to mix.
- Beat the cream cheese and sugar thoroughly until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Gradually stir in the condensed milk to prevent lumps from forming.
- Strain the filling through a fine-mesh sieve to remove any lumps or curdled bits.
Baking and Cooling the Cheesecake
Baking and cooling the cheesecake are crucial steps that impact its texture and consistency. Understanding the optimal temperature and timing is essential for achieving a perfectly set cheesecake.
Baking the Cheesecake
Preheat the oven to the recommended temperature, typically around 325°F (163°C). Bake the cheesecake for the specified time, usually between 45-60 minutes. The edges should be set while the center still has a slight wobble when gently shaken.
Cooling the Cheesecake
After baking, let the cheesecake cool in the oven with the door slightly ajar for about an hour. This gradual cooling prevents the cheesecake from cracking. Once cooled slightly, refrigerate the cheesecake for several hours or overnight to allow it to set completely.
Serving and Decorating the Cheesecake
Showcase your culinary masterpiece by serving the cheesecake with an artistic flair. Consider complementing its creamy texture with vibrant fruit toppings like fresh berries, sliced peaches, or juicy mangoes. A dollop of whipped cream, light and airy, adds a touch of elegance and sweetness.
Drizzle decadent chocolate sauce over the cheesecake for a rich and indulgent finish.
Decorating the Cheesecake
Elevate the presentation of your cheesecake with creative decorations. Sprinkle a dusting of cocoa powder or finely ground cinnamon over the surface for a classic touch. Arrange fresh fruit slices or berries in intricate patterns, creating a vibrant and eye-catching centerpiece.
For a more elaborate display, pipe whipped cream into decorative swirls or rosettes, adding a touch of whimsy and sophistication.
Troubleshooting Common Cheesecake Issues
Cheesecakes are delicate desserts that require precision and attention to detail during preparation. However, even experienced bakers can encounter problems. Here are some common issues and solutions to help you achieve a perfect cheesecake every time.
Cracks
Cracks can occur due to overbaking, uneven cooling, or a batter that is too thick or thin. To prevent cracks, bake the cheesecake until the center is set but still slightly jiggly. Allow it to cool gradually in the oven with the door slightly ajar.
Ensure the batter is smooth and at the correct consistency before baking.
Uneven Baking
Uneven baking can be caused by an inaccurate oven temperature, an improperly sized baking pan, or a batter that is not evenly distributed. Use an oven thermometer to calibrate your oven and ensure the temperature is accurate. Select a baking pan that is the correct size for the amount of batter and evenly distribute the batter before baking.
Runny Filling
A runny filling can be due to underbaking, using too much liquid, or not using enough thickeners. Bake the cheesecake until the center is set and firm. Ensure the batter contains the correct amount of ingredients and follow the recipe precisely.
If necessary, add more thickeners such as cornstarch or flour to the batter.
Nutritional Information and Dietary Considerations
Understanding the nutritional content of your food is essential for maintaining a healthy diet. This cheesecake recipe provides a delectable treat while offering valuable insights into its nutritional makeup.
Each serving of this cheesecake, approximately 1/8th of the total recipe, contains approximately 350 calories. The macronutrient breakdown reveals a balance of carbohydrates, protein, and fat, contributing to its satisfying nature.
Dietary Considerations
While this recipe is not inherently gluten-free or sugar-free, modifications can be made to accommodate specific dietary needs:
- Gluten-free: Substitute the graham cracker crumbs in the base with gluten-free alternatives such as almond flour or oat flour.
- Sugar-free: Replace the condensed milk with a sugar-free alternative, such as erythritol or xylitol, and reduce the amount of sugar in the filling accordingly.
Last Point
Whether you’re a seasoned baker or a beginner looking to try something new, this cheesecake recipe using condensed milk is a great choice. With its easy-to-follow instructions and delicious results, you’ll be able to enjoy a homemade cheesecake that rivals those from your favorite bakery.
FAQ Summary
Can I use a different type of milk in this recipe?
Yes, you can use whole milk, 2% milk, or skim milk in place of the evaporated milk. However, using evaporated milk will result in a richer, creamier cheesecake.
Can I bake this cheesecake in a springform pan?
Yes, you can bake this cheesecake in a 9-inch springform pan. Be sure to grease and flour the pan before pouring in the cheesecake batter.
How can I tell if my cheesecake is done baking?
The cheesecake is done baking when the center is set and no longer jiggles when you shake the pan. You can also insert a toothpick into the center of the cheesecake; if it comes out clean, the cheesecake is done.