Avocado as an Ingredient in Indian Cooking
Avocados, with their creamy texture and nutty flavor, have become increasingly popular in Indian cuisine. Their versatility allows them to be incorporated into a wide range of dishes, from appetizers to main courses and desserts.
Avocado in Salads
Avocados add a creamy richness and vibrant green color to salads. They can be sliced, diced, or mashed and combined with a variety of vegetables, fruits, and dressings. For a refreshing summer salad, try combining avocado with cucumber, tomato, onion, and a light lemon-herb dressing.
For a more substantial salad, add grilled chicken, quinoa, or beans to the mix.