Embark on a culinary adventure with our collection of easy condensed milk recipes. This versatile ingredient adds richness, sweetness, and creaminess to a wide range of dishes, from indulgent desserts to savory creations. Whether you’re a seasoned baker or a novice cook, our recipes will guide you through the delightful world of condensed milk.
From classic desserts like flan and tres leches cake to unexpected savory dishes like condensed milk chicken marinade, our recipes offer something for every palate. Discover the versatility of condensed milk and unlock a world of culinary possibilities.
Condensed Milk Basics
Condensed milk is a versatile and delicious ingredient that can be used in a variety of recipes. It is made by removing about 60% of the water from cow’s milk, leaving a thick, sweet liquid. Condensed milk is available in two main types: sweetened and unsweetened.
Sweetened condensed milk is the most common type and is used in many desserts, such as pies, cakes, and cookies. It is also a popular topping for ice cream and fruit. Unsweetened condensed milk is not as sweet as sweetened condensed milk and is often used in savory dishes, such as soups, sauces, and marinades.
Choosing the Right Condensed Milk
When choosing condensed milk for a recipe, it is important to consider the sweetness and consistency of the dish. Sweetened condensed milk is best for desserts, while unsweetened condensed milk is best for savory dishes. It is also important to note that condensed milk can be diluted with water or milk to achieve the desired consistency.
Easy Condensed Milk Desserts
Condensed milk, a versatile ingredient, elevates desserts with its rich, creamy texture. Its sweetness and versatility make it ideal for a range of delectable treats. Here are some easy condensed milk dessert recipes that will tantalize your taste buds:
Flan
Flan, a classic dessert with a smooth and velvety texture, is a delightful treat made with condensed milk. Its caramel topping adds a touch of sweetness and crunch, creating a harmonious balance of flavors. Ingredients:
- 1 can (12 ounces) evaporated milk
- 1 can (14 ounces) sweetened condensed milk
- 5 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sugar
Instructions:
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together the evaporated milk, condensed milk, eggs, and vanilla extract.
- Pour the mixture into a 9-inch pie plate.
- In a small saucepan, melt the sugar over medium heat to create a caramel sauce.
- Pour the caramel sauce over the custard mixture.
- Bake for 45-50 minutes, or until the custard is set and the top is golden brown.
- Let cool for at least 2 hours before refrigerating.
Tres Leches Cake
Tres Leches Cake, a moist and flavorful dessert, is made with three types of milk: evaporated milk, condensed milk, and heavy cream. Its light and fluffy texture melts in your mouth, making it a crowd-pleaser. Ingredients:
- 1 box (18.25 ounces) yellow cake mix
- 1 can (12 ounces) evaporated milk
- 1 can (14 ounces) sweetened condensed milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350°F (175°C).
- Prepare the cake mix according to the package instructions.
- Pour the batter into a 9×13 inch baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is still warm, poke holes all over the top using a fork or skewer.
- In a medium bowl, whisk together the evaporated milk, condensed milk, heavy cream, and vanilla extract.
- Pour the milk mixture over the warm cake, allowing it to soak in.
- Refrigerate for at least 4 hours, or overnight, before serving.
Condensed Milk Ice Cream
Condensed Milk Ice Cream, a rich and creamy frozen treat, is a delightful way to cool down on a hot day. Its simplicity and affordability make it a perfect summer dessert. Ingredients:
- 1 can (14 ounces) sweetened condensed milk
- 2 cups heavy cream
- 1 teaspoon vanilla extract
Instructions:
- In a large bowl, whisk together the condensed milk, heavy cream, and vanilla extract.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.
Condensed Milk inBaking
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Sweetener andThickener
Condensed milk’s natural sweetness and thick consistency make it a versatile ingredient in baking. It adds sweetness and moisture to baked goods, while also acting as a thickener, creating a richer, denser texture.
Condensed Milk-BasedBakedGoods
Condensed milk opens up a world of possibilities for delicious baked treats:
Condensed MilkCookies
These soft and chewy cookies are a classic example of condensed milk’s magic. The condensed milk provides sweetness and a chewy texture, creating a delightful treat.
Condensed MilkBrownies
Indulge in fudgy, decadent condensed milkbrownies. The condensed milk enhances the chocolatey flavor and creates a moist, gooey texture that will satisfy your sweet tooth.
Condensed MilkPieCrust
For a flaky, buttery pie crust, condensed milk adds a touch of sweetness and helps bind the crust together. The result is a golden-brown crust that perfectly compliments any pie filling.
Condensed Milk in Drinks
Condensed milk’s luscious, creamy texture and subtle sweetness make it a beloved ingredient in a myriad of beverages. From the vibrant streets of Vietnam to the bustling markets of Thailand, condensed milk transforms ordinary drinks into delectable treats.
Whether you prefer the invigorating jolt of iced coffee, the aromatic allure of iced tea, or the refreshing blend of smoothies, condensed milk seamlessly integrates into these beverages, elevating their flavors and creating a symphony of taste.
Vietnamese Iced Coffee
Vietnamese iced coffee, a ubiquitous sight in the country’s bustling cafes, owes its distinctive flavor to the generous addition of condensed milk. The strong, dark coffee is poured over ice, then sweetened with condensed milk to create a harmonious balance of bitterness and sweetness.
The result is a refreshing and invigorating beverage that awakens the senses.
Thai Iced Tea
Thai iced tea, a vibrant orange-hued drink, is a beloved staple in Thailand and beyond. Black tea is brewed and infused with spices like star anise and cardamom, then sweetened with condensed milk and served chilled over ice. The condensed milk lends a velvety texture and a subtle sweetness that complements the aromatic tea perfectly.
Condensed Milk Smoothies
Condensed milk adds a luscious creaminess to smoothies, transforming them into decadent and satisfying treats. Its natural sweetness eliminates the need for additional sweeteners, while its thick texture creates a velvety, indulgent mouthfeel. From tropical fruit blends to creamy peanut butter concoctions, condensed milk elevates smoothies to a new level of indulgence.
Condensed Milk in Savory Dishes
Beyond its sweet applications, condensed milk offers unexpected versatility in enhancing the flavors of various culinary creations. Here are some innovative ways to incorporate condensed milk into your favorite dishes:
Condensed Milk Marinade for Chicken
Condensed milk acts as a tenderizing agent in this unique marinade, imparting a sweet and slightly caramelized flavor to the chicken. It adds depth and richness to the dish while creating a succulent and juicy texture.
Condensed Milk Substitutes
- For those with dietary restrictions or allergies, there are several alternatives to condensed milk.
- Homemade condensed milk substitutes can be easily made using a few simple ingredients.
Homemade Condensed Milk Substitutes
Coconut Milk Condensed Milk:
- This dairy-free substitute is made by simmering coconut milk with sugar until thickened.
- It has a slightly coconutty flavor and can be used in recipes that call for condensed milk.
Cashew Milk Condensed Milk:
- Made by blending cashews, water, and sugar, this substitute is high in protein and calcium.
- It has a neutral flavor and can be used in a variety of recipes.
Soy Milk Condensed Milk:
- A good option for those with lactose intolerance, this substitute is made by simmering soy milk with sugar.
- It has a slightly beany flavor and can be used in baking and desserts.
Almond Milk Condensed Milk:
- Similar to cashew milk condensed milk, this substitute is made using almond milk.
- It has a mild almond flavor and can be used in recipes that call for condensed milk.
Condensed Milk Health Considerations
Condensed milk offers a range of nutritional benefits, including high amounts of calcium, potassium, and vitamin D. It also provides carbohydrates, protein, and riboflavin. However, due to its high sugar and calorie content, excessive consumption can pose potential health concerns.
Excessive Consumption Concerns
Excessive consumption of condensed milk can contribute to weight gain and obesity. Its high sugar content can lead to dental cavities, while its high fat content may increase the risk of cardiovascular disease. Additionally, the high sodium content in condensed milk can contribute to high blood pressure in individuals with pre-existing conditions.
Last Point
Condensed milk is a pantry staple that can elevate your cooking and baking endeavors. With its rich flavor and versatility, it adds a touch of sweetness and creaminess to both sweet and savory dishes. Whether you’re craving a decadent dessert or experimenting with new flavors, our easy condensed milk recipes will inspire you to create culinary delights that will impress your family and friends.
Common Queries
Can I use evaporated milk instead of condensed milk?
No, evaporated milk and condensed milk are not interchangeable. Condensed milk has a higher fat content and is much thicker and sweeter than evaporated milk.
How do I make condensed milk at home?
To make condensed milk at home, simmer 2 cups of whole milk with 1 cup of sugar over low heat until the mixture thickens and reduces by about half, which takes approximately 1-1.5 hours.
Is condensed milk healthy?
Condensed milk is high in calories, fat, and sugar, so it should be consumed in moderation. It does contain some calcium and protein, but it is not a significant source of nutrients.